<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2022000100316</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2022.512</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aguas residuales de la industria pesquera: Retos y oportunidades en la recuperación de proteínas y péptidos con alto valor biológico y funcional- Una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Challenge and opportunities in the recovery of high value biological and functional proteins and peptides- A review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santiaguín-Padilla]]></surname>
<given-names><![CDATA[Aarón Jonary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cadena-Cadena]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias-Moscoso]]></surname>
<given-names><![CDATA[Joé Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza-Ochoa]]></surname>
<given-names><![CDATA[Alba Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Velázquez]]></surname>
<given-names><![CDATA[Jony Ramiro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reynaga-Franco]]></surname>
<given-names><![CDATA[Felipe de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuevas-Acuña]]></surname>
<given-names><![CDATA[Dulce Alondra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garzón-García]]></surname>
<given-names><![CDATA[Alba Mery]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado de Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico del Valle del Yaqui Departamento de Ingenierías]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>25</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2022000100316&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2022000100316&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2022000100316&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las aguas residuales que provienen de las industrias del enlatado o de las reductoras de pescados, son una fuente rica en una gran variedad de compuestos químicos de interés industrial y de otros altamente perjudiciales para el medio ambiente. Con el fin de reducir el impacto negativo de estos efluentes en los ecosistemas marinos, se han desarrollado diversas técnicas para establecer procedimientos de remoción de los sólidos y recuperación de los nutrientes, como las proteínas para aplicaciones en la industria alimentaria, agroquímica y farmacéutica. Estas proteínas son concentradas mediante una variedad de métodos, siendo el más utilizado la ultrafiltración. Sin embargo, son varias las técnicas de recuperación y modificación de los productos pesqueros que mejoran las cualidades nutricionales, funcionales y biológicas de los concentrados de proteínas en las aguas residuales. En esta revisión, se examinan y se discuten las técnicas no sólo para el tratamiento de los sólidos de las aguas residuales de la industria del enlatado y de la reductora de pescado, sino también de los compuestos químicos presentes y de otros fluidos resultado del procesamiento de los productos de la pesca, con especial mención del uso de la ultrafiltración para la obtención de las proteínas destinadas a las industrias citadas al inicio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Wastewater from canning or fishmeal industries is considered a good source of several chemical compounds. To reduce the negative impact of these effluents on the marine ecosystems different techniques have been developed to remove solids, as well as to recover nutrients, like proteins, which can be employed in industries like food, agrochemical, or pharmaceutical. These proteins can be concentrated by ultrafiltration and nanofiltration systems. This methodology allows proteins with better nutrition quality and biological activities. This review examined and discussed several treatment technologies applied to recover solids from the canning and fishmeal industries, also the opportunity for the extraction of chemical compounds. Highlight in discussion the potential applications of the ultrafiltration on recovering functional and biological proteins from wastewater fish industries.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agua residual]]></kwd>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[recuperación de proteínas]]></kwd>
<kwd lng="en"><![CDATA[wastewater]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[protein recover]]></kwd>
</kwd-group>
</article-meta>
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