<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2022000100305</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2022.448</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Prebióticos y microbiota: Factores clave en el síndrome metabólico]]></article-title>
<article-title xml:lang="en"><![CDATA[Prebiotics and microbiota: critical factors in the metabolic syndrome]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Montes]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Higuera]]></surname>
<given-names><![CDATA[Abril]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Cano]]></surname>
<given-names><![CDATA[Karla Lizzeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lagunes-Vela]]></surname>
<given-names><![CDATA[Kalid Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-García]]></surname>
<given-names><![CDATA[Patricia G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliart-Ros]]></surname>
<given-names><![CDATA[Rosa María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Veracruz Lab. de Bioquímica de la Nutrición ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>25</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2022000100305&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2022000100305&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2022000100305&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El síndrome metabólico (SMet) es un problema complejo de salud pública mundial, enfermedades relacionadas con él son causa de muerte que en el año 2020 fue del 43%. El tratamiento y la prevención del SMet sin el uso de fármacos tiene un impacto significativo al abordar el problema de forma integral. Esencialmente con cambios en el estilo de vida, al modificar la dieta incluyendo compuestos bioactivos que favorecen a la microbiota intestinal (MI) y un aumento de la actividad física. Debido al papel de la (MI) en la patogénesis del SMet, en los últimos años se han incorporado a la dieta probióticos y prebióticos individualmente o mezclados con alimentos o suplementos. La presente revisión define el papel de los prebióticos en la modificación de la microbiota para el tratamiento y la prevención de este padecimiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Metabolic syndrome (MetS) is a complex global public health problem, and related diseases are a cause of death, which in 2020 was 43%. Treatment and prevention of MetS without drugs have a significant impact by addressing the problem comprehensively. With lifestyle changes, modifying the diet to include bioactive compounds that favor the gut microbiota (IM) and increased physical activity. Because of the IM role in the pathogenesis of MetS, probiotics and prebiotics are incorporated into the diet individually or mixed with foods or supplements in recent years. The present review defines the role of prebiotics in modifying the microbiota for the treatment and prevention of this condition.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[microbiota]]></kwd>
<kwd lng="es"><![CDATA[síndrome metabólico]]></kwd>
<kwd lng="es"><![CDATA[prebióticos]]></kwd>
<kwd lng="es"><![CDATA[tratamiento]]></kwd>
<kwd lng="es"><![CDATA[prevención]]></kwd>
<kwd lng="en"><![CDATA[microbiota]]></kwd>
<kwd lng="en"><![CDATA[metabolic syndrome]]></kwd>
<kwd lng="en"><![CDATA[prebiotics]]></kwd>
<kwd lng="en"><![CDATA[treatment]]></kwd>
<kwd lng="en"><![CDATA[prevention]]></kwd>
</kwd-group>
</article-meta>
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