<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2021000100221</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2021.406</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Almidón resistente como prebiótico y sus beneficios en el organismo humano]]></article-title>
<article-title xml:lang="en"><![CDATA[Resistant starch as prebiotic and its benefits in the human organism]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olayo-Contreras]]></surname>
<given-names><![CDATA[Victoria Montserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alemán-Castillo]]></surname>
<given-names><![CDATA[San Juana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Castillejos]]></surname>
<given-names><![CDATA[Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Ruiz]]></surname>
<given-names><![CDATA[Octelina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Unidad Académica Multidisciplinaria Reynosa-Aztlán ]]></institution>
<addr-line><![CDATA[Reynosa Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>24</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2021000100221&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2021000100221&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2021000100221&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los almidones resistentes están formados por dos polímeros, amilosa y amilopectina con capacidad de resistir la digestión y mantenerse intactos en el intestino; se han relacionado con la prevención y control de enfermedades como la obesidad, la diabetes mellitus, las enfermedades cardiovasculares y el cáncer. De acuerdo con diversas investigaciones, se determinó que el almidón resistente cumple con las características necesarias para ser catalogado como prebiótico. El consumo adecuado de estas fibras que se encuentran en los cereales, las leguminosas y los tubérculos, ayudarían a reducir las comorbilidades provocadas por las enfermedades antes mencionadas. El objetivo de este trabajo de revisión fue recopilar información sobre los beneficios del almidón resistente y su relación con la salud.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Resistant starches are made up of two polymers, amylose and amylopectin that have the ability to resist digestion and remain intact in the intestine, they have been linked to the prevention and control of diseases including obesity, diabetes mellitus, cardiovascular disease and cancer. According to various investigations, it was determined that resistant starch meets the necessary characteristics to be catalogued a probiotic. The adequate consumption of these fibers that are found in cereals, legumes and tubers could help reduce the comorbidities caused by the diseases mentioned. The objective of this revision assignment is to identify information about the benefits of resistant starches and it relationship to health.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[almidón]]></kwd>
<kwd lng="es"><![CDATA[prebióticos]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[microorganismos]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="en"><![CDATA[starch]]></kwd>
<kwd lng="en"><![CDATA[prebiotics]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[microorganisms]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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