<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2021000100207</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2021.332</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Desregulación metabólica y consecuencias clínicas por el consumo de fructosa]]></article-title>
<article-title xml:lang="en"><![CDATA[Metabolic dysregulation and clinical consequences of fructose consumption]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alcántara-Ortiz]]></surname>
<given-names><![CDATA[María Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campos-Serrano]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibarra-Sánchez]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Insurgentes  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Biología ]]></institution>
<addr-line><![CDATA[Iztapalapa ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados Departamento de Farmacobiología]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>24</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2021000100207&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2021000100207&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2021000100207&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La industria alimentaria ha incrementado su tasa de producción por alimentos siempre disponibles, listos para su consumo o que requieren de una mínima preparación, pero sin que aumente su calidad y sólo para satisfacer la demanda de una sociedad moderna. La característica que tienen en común estos alimentos, es el uso de un producto derivado del almidón del maíz denominado Jarabe de Maíz con un alto contenido de Fructosa (JMAF), el almidón es ampliamente usado en la fabricación de este tipo de alimentos procesados, y cuyo consumo desmedido está asociado con el incremento en la tasa de obesidad y de trastornos metabólicos. El metabolismo de la fructosa, conlleva a la disminución de la cantidad de energía disponible en el organismo. Simultáneamente, la producción de metabolitos ocasiona cambios en las vías de señalización celular promoviendo un incremento en la cantidad de lípidos como los triglicéridos y el colesterol de muy baja densidad. Los altos niveles de estas moléculas favorecen condiciones que encaminan a la obesidad y a la resistencia a la insulina, propiciando el desarrollo de la diabetes mellitus tipo 2, hiperuricemia e inflamación que por lo general son la base para el origen del cáncer y el inicio de las enfermedades neurológicas. Esta revisión se centra en la relación entre la fructosa y estas enfermedades y su posible mecanismo de acción.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to meet modern societies&#8217; demand for always-available instant or ready-to-eat foods, the food industry has increased its production rate without necessarily increasing food quality. High fructose corn syrup (HFCS), a product derived from cornstarch, is widely used in the manufacture of processed foods, and which excessive consumption is associated with an increase in the rate of obesity and metabolic disorders. The metabolism of fructose, leads to the decrease of energy available in the organism. Simultaneously, metabolite production causes modifications in the cell signaling pathways inducing an increase in the quantity of lipids such as triglycerides and very low-density lipoprotein. High levels of these molecules promote conditions that lead to obesity and insulin resistance and that promote the development of type 2 diabetes mellitus, hyperuricemia and inflammation, which are the basis for the origin of cancer and neurological diseases. The present review focuses on the relationship between fructose and such maladies and on the possible action mechanisms.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fructosa]]></kwd>
<kwd lng="es"><![CDATA[hiperuricemia]]></kwd>
<kwd lng="es"><![CDATA[diabetes mellitus tipo 2]]></kwd>
<kwd lng="es"><![CDATA[lipogénesis]]></kwd>
<kwd lng="es"><![CDATA[inflamación]]></kwd>
<kwd lng="en"><![CDATA[fructose]]></kwd>
<kwd lng="en"><![CDATA[hyperuricemia]]></kwd>
<kwd lng="en"><![CDATA[type 2 diabetes mellitus]]></kwd>
<kwd lng="en"><![CDATA[lipogenesis]]></kwd>
<kwd lng="en"><![CDATA[inflammation]]></kwd>
</kwd-group>
</article-meta>
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