<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2020000100212</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2020.0.266</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Romero (Rosmarinus officinalis L.): su origen, importancia y generalidades de sus metabolitos secundarios]]></article-title>
<article-title xml:lang="en"><![CDATA[Rosemary (Rosmarinus officinalis L.): its origin, importance and generalities of its secondary metabolites]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Villa]]></surname>
<given-names><![CDATA[Emmanuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáenz-Galindo]]></surname>
<given-names><![CDATA[Aidé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Facio]]></surname>
<given-names><![CDATA[Adali Oliva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Narro-Céspedes]]></surname>
<given-names><![CDATA[Rosa Idalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Coahuila. Facultad de Ciencias Químicas Posgrado en Ciencia y Tecnología Química]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Coahuila Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>23</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2020000100212&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2020000100212&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2020000100212&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El presente trabajo, es una revisión que muestra el impacto que tiene el uso de las plantas medicinales en la salud humana. Desde la antigüedad, por tradición, se extendió el uso mayoritario de algunas familias vegetales como la Lamiaceae que destaca por sus propiedades aromáticas y aplicación culinaria en numerosas culturas, así como en el tratamiento y prevención de una gran variedad de enfermedades y malestares. Dentro de las especies pertenecientes a esta familia se encuentra el romero (Rosmarinus officinalis), planta que ha ganado importancia en el campo de la investigación por sus diversos atributos biológicos como: antiinflamatorio, antimicrobiano, antioxidante y anticancerígeno, entre otros; resultados que debe a sus metabolitos secundarios como: el ácido carnósico, el carnosol, el ácido rosmárico y el alcanfor, entre otros más, aunado a un potencial efecto cuando es aplicado. También se mencionan algunas metodologías que buscan la extracción de los componentes biológicamente activos del romero.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This paper is a review that shows the impact that the use of medicinal plants has on human health. Since antiquity by tradition the majority use of some plant families was extended as the Lamiaceae that stands out for its aromatic properties and culinary application in many cultures, as well as in the treatment and prevention of a wide variety of diseases and ailments. Among the species belonging to this family is rosemary (Rosmarinus officinalis) a plant that has gained importance in the field of research for its biological attributes such as: anti-inflammatory, antimicrobial, antioxidant and anticancer, among others; results due to its secondary metabolites such as: carnosic acid, carnosol, rosmaric acid and camphor, among others, with a potential effect when applied. Some methodologies that seek the extraction of biologically active components of rosemary are also mentioned.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Lamiaceae]]></kwd>
<kwd lng="es"><![CDATA[romero (Rosmarinus officinalis L.)]]></kwd>
<kwd lng="es"><![CDATA[metabolito secundario]]></kwd>
<kwd lng="es"><![CDATA[actividad biológica y extracción]]></kwd>
<kwd lng="en"><![CDATA[Lamiaceae]]></kwd>
<kwd lng="en"><![CDATA[rosemary (Rosmarinus officinalis L.)]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolite]]></kwd>
<kwd lng="en"><![CDATA[biological activity and extraction]]></kwd>
</kwd-group>
</article-meta>
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