<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2018000421203</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2018.0.153</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Películas y recubrimientos comestibles funcionalizados]]></article-title>
<article-title xml:lang="en"><![CDATA[Functionalized edible films and coatings]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solano-Doblado]]></surname>
<given-names><![CDATA[Luz Georgina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alamilla-Beltrán]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Martínez]]></surname>
<given-names><![CDATA[Cristian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Departamento de Ingeniería Bioquímica]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>21</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2018000421203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2018000421203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2018000421203&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Debido a las pérdidas en productos hortofrutícolas por plagas y manejo postcosecha inadecuado, en los últimos años se ha buscado el desarrollo y la producción de películas comestibles biodegradables como una forma de protección. Estas películas comestibles están hechas con materiales como carbohidratos, proteínas o lípidos, con características físicas y mecánicas similares a los envases no degradables, pero con la ventaja de funcionar como barreras bioactivas, ya que, mediante la adición de extractos vegetales, pueden presentar actividad antimicrobiana, protección contra la luz UV y visible, servir como acarreadores de antioxidantes y/o colorantes, mejorando con esto las características visuales del producto. Debido a estos atributos, han sido denominadas "películas inteligentes", ya que se ha observado un progreso considerable en su elaboración, como la presencia de sensores coloridos capaces de detectar cambios químicos y la presencia de microorganismos en los alimentos, mostrando si son o no, óptimos para el consumo. El objetivo de este trabajo es hacer una síntesis de diversas investigaciones, así como las tendencias recientes en el estudio y desarrollo de películas y recubrimientos comestibles, con énfasis en su aplicación a la cadena hortofrutícola y su efecto sobre productos frescos y mínimamente procesados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Pests and inadequate post-harvest handling has led to losses in horticultural products, therefore the development and production of edible biodegradable films has been sought as an alternative in recent years. These edible films are made with materials such as carbohydrates, proteins, or lipids, with physical and mechanical characteristics similar to the non-degradable packaging, but with the advantage of having a bioactive function as barriers; by adding vegetable extracts, edible biodegradable films may exert antimicrobial activity, protection against UV and visible light, against carriers of antioxidants and/or dyes, along with improving the visual characteristics of the product. Because of these attributes, edible biodegradable films have been referred to as &#8220;Intelligent films&#8221;, since considerable progress has been observed in their elaboration, such as the presence of colorful sensors capable of detecting chemical changes and the presence of microorganisms in foods, revealing the state in which they are optimal and even if they are or not in an adequate state for consumption. The objective of this work is to make a summary of various research and current trends in the study and development of edible films and coatings, emphasizing their application in the horticultural chain and their effect on fresh and minimally processed foods.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[películas]]></kwd>
<kwd lng="es"><![CDATA[envases]]></kwd>
<kwd lng="es"><![CDATA[protección]]></kwd>
<kwd lng="es"><![CDATA[alimentos]]></kwd>
<kwd lng="es"><![CDATA[desarrollo]]></kwd>
<kwd lng="es"><![CDATA[innovación]]></kwd>
<kwd lng="en"><![CDATA[films]]></kwd>
<kwd lng="en"><![CDATA[packaging]]></kwd>
<kwd lng="en"><![CDATA[protection]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[development]]></kwd>
<kwd lng="en"><![CDATA[innovation]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Propiedades físicas y mecánicas de películas biodegradables y su empleo en el recubrimiento de frutos de aguacate]]></source>
<year>2005</year>
<publisher-loc><![CDATA[Ciudad de México ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Politécnico Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguirre-Cárdenas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Delgado]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[González-González]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Jofre Garfias]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Legorreta-Siañez]]></surname>
<given-names><![CDATA[A.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Buenrostro-Zagal]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Desarrollo y evaluación de una película comestible obtenida del mucílago del nopal (Opuntia ficus indica) utilizada para reducir la tasa de respiración de nopal verdura]]></source>
<year>2011</year>
<conf-name><![CDATA[ VIII Congreso Iberoamericano de Ingeniería de Alimentos]]></conf-name>
<conf-loc>Lima, Perú </conf-loc>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aider]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chitosan application for active bio-based films production and potential in the food industry]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2010</year>
<volume>43</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>837-42</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arredondo-Ochoa]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Diseño de empaques comestibles activos a base de almidón modificado para su posible aplicación en alimentos en fresco]]></source>
<year>2012</year>
<page-range>1-82</page-range><publisher-name><![CDATA[Universidad Autónoma de Querétaro]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arvanitoyannis]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Kolokuris]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Nakayama]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aiba]]></surname>
<given-names><![CDATA[S. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preparation and study of novel biodegradable blends based on gelatinized starch and 1, 4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>1997</year>
<volume>34</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>291-302</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Atarés]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiralt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils]]></article-title>
<source><![CDATA[Journal of Food Engineering]]></source>
<year>2010</year>
<volume>100</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>678-87</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Avendaño-Romero]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Malo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Paolu]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Propiedades del alginato y aplicaciones en alimentos]]></article-title>
<source><![CDATA[Temas selectos de Ingeniería de Alimentos]]></source>
<year>2013</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ávila-Sosa]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Palou]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Munguía]]></surname>
<given-names><![CDATA[M. T. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Nevárez-Moorillón]]></surname>
<given-names><![CDATA[G. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[A. R. N.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Malo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2012</year>
<volume>153</volume>
<numero>1-2</numero>
<issue>1-2</issue>
<page-range>66-72</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Badui Dergal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cejudo Gómez]]></surname>
<given-names><![CDATA[H. R. T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Química de los alimentos]]></source>
<year>2006</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Pearson educación]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bósquez-Molina]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vernon-Carter]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de plastificantes y calcio en la permeabilidad al vapor de agua de películas a base de goma de mezquite y cera de candelilla]]></article-title>
<source><![CDATA[Revista Mexicana de Ingeniería Química]]></source>
<year>2005</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>157-62</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cagri]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ustunol]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Ryser]]></surname>
<given-names><![CDATA[E. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial edible films and coatings]]></article-title>
<source><![CDATA[Journal of Food Protection]]></source>
<year>2004</year>
<volume>67</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>833-48</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gerschenson]]></surname>
<given-names><![CDATA[L. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of edible films and coatings with antimicrobial activity]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2011</year>
<volume>4</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>849-75</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz V.J.]]></surname>
<given-names><![CDATA[Meléndrez]]></given-names>
</name>
<name>
<surname><![CDATA[M. F.]]></surname>
<given-names><![CDATA[Cruzat C.C.]]></given-names>
</name>
<name>
<surname><![CDATA[García Cancino]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Colloidal Cu nanoparticles/chitosan composite film obtained by microwave heating for food package applications]]></article-title>
<source><![CDATA[Polymer bulletin]]></source>
<year>2009</year>
<volume>62</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>511-24</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carmona Gallego]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cordobés]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero Conejo]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Partal López]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo]]></article-title>
<source><![CDATA[Grasas y aceites]]></source>
<year>2007</year>
<volume>58</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>289-96</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carneiro-da-Cunha]]></surname>
<given-names><![CDATA[M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Cerqueira]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[B. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Quintas]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vicente]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physical and thermal properties of a chitosan/alginate nanolayered PET film]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2010</year>
<volume>82</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>153-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carpiné]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Dagostin]]></surname>
<given-names><![CDATA[J. L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bertan]]></surname>
<given-names><![CDATA[L. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mafra]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development and characterization of soy protein isolate emulsion-based edible films with added coconut oil for olive oil packaging: Barrier, mechanical, and thermal properties]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2015</year>
<volume>8</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1811-23</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cortés Tapia]]></surname>
<given-names><![CDATA[C. P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Envases inteligentes]]></source>
<year>2007</year>
<publisher-name><![CDATA[Universidad Andrés Bello]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz-González]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Films biodegradables antimicrobianos a base de almidón y gelatina]]></source>
<year>2015</year>
<page-range>1-21</page-range><publisher-name><![CDATA[Universitat Politécnica de Valencia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Echeverri]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Montoya]]></surname>
<given-names><![CDATA[Ú.]]></given-names>
</name>
<name>
<surname><![CDATA[Zuluaga]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gañán]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Películas de almidón de papa reforzadas con celulosa bacteriana]]></article-title>
<source><![CDATA[Revista ReCiTeIA]]></source>
<year>2011</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>83-91</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sala]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Silvera]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Harispe]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Márquez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Películas biodegradables y comestibles desarrolladas en base a aislado de proteínas de suero lácteo: estudio de dos métodos de elaboración y del uso de sorbato de potasio como conservador]]></article-title>
<source><![CDATA[Revista del Laboratorio tecnológico del Uruguay]]></source>
<year>2009</year>
<volume>4</volume>
<page-range>33-6</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espino-Díaz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[De Jesús Ornelas-Paz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Téllez]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Santillán]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Barbosa-Cánovas]]></surname>
<given-names><![CDATA[G. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamudio-Flores]]></surname>
<given-names><![CDATA[P. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Olivas]]></surname>
<given-names><![CDATA[G. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development and characterization of edible films based on mucilage of Opuntia ficus-Indica (l.)]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2010</year>
<volume>75</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>E347-52</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Falguera]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Quintero]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibarz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Edible films and coatings: structures, active functions and trends in their use]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2011</year>
<volume>22</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>292-303</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fama]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Goyanes]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gerschenson]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanical properties of tapioca-starch edible films containing sorbates]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2005</year>
<volume>38</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>631-9</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<collab>FAO</collab>
<article-title xml:lang=""><![CDATA[Despilfarro de alimentos: datos y cifras clave]]></article-title>
<source><![CDATA[Food wastage footprint]]></source>
<year>2018</year>
<page-range>1-5</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Yamashita]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gerschenson]]></surname>
<given-names><![CDATA[L. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Grossmann]]></surname>
<given-names><![CDATA[M. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion]]></article-title>
<source><![CDATA[Materials Science and Engineering: C]]></source>
<year>2010</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>196-202</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fuciños]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Míguez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cerqueira]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vicente]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rúa]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pastrana]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Functional characterization and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2015</year>
<volume>8</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1430-41</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gontard]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Duchez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuq]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Guilbert]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties]]></article-title>
<source><![CDATA[International Journal of Food Science &amp; Technology]]></source>
<year>1994</year>
<volume>29</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>39-50</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gruère]]></surname>
<given-names><![CDATA[G. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Implications of nanotechnology growth in food and agriculture in OECD countries]]></article-title>
<source><![CDATA[Food Policy]]></source>
<year>2012</year>
<volume>37</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>191-8</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hibberler]]></surname>
<given-names><![CDATA[R.C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Mecánica de materiales. 6ta. Edición. Pearson Educación]]></source>
<year>2006</year>
<page-range>93-5</page-range><publisher-loc><![CDATA[Mexico ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hong]]></surname>
<given-names><![CDATA[S. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[D. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial and physical properties of food packaging films incorporated with some natural compounds]]></article-title>
<source><![CDATA[Food Science and Biotechnology]]></source>
<year>2000</year>
<volume>9</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>38-42</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huff]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Active and intelligent packaging: innovations for the future]]></source>
<year>2008</year>
<page-range>1-13</page-range><publisher-loc><![CDATA[Blacksburg, Va ]]></publisher-loc>
<publisher-name><![CDATA[Department of Food Science &amp; Technology. Virginia Polytechnic Institute and State University]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jaworek]]></surname>
<given-names><![CDATA[A. T. S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobczyk]]></surname>
<given-names><![CDATA[A. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Electrospraying route to nanotechnology: an overview]]></article-title>
<source><![CDATA[Journal of electrostatics]]></source>
<year>2008</year>
<volume>66</volume>
<numero>3-4</numero>
<issue>3-4</issue>
<page-range>197-219</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jongjareonrak]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Benjakul]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Visessanguan]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and &#945;-tocopherol]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2008</year>
<volume>22</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>449-58</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kean]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Thanou]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biodegradation, biodistribution and toxicity of chitosan]]></article-title>
<source><![CDATA[Advanced drug delivery reviews]]></source>
<year>2010</year>
<volume>62</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>3-11</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Qin]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Song]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2009</year>
<volume>78</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>146-50</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Llorens]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lloret]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Picouet]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Trbojevich]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Metallic-based micro and nanocomposites in food contact materials and active food packaging]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2012</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>19-29</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Loaiza]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez G.]]></surname>
<given-names><![CDATA[Sabino M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Obtención y modificación química de oligosacáridos de quitosano]]></article-title>
<source><![CDATA[Revista latinoamericana de Metalurgia y Materiales]]></source>
<year>2014</year>
<volume>S6</volume>
<page-range>25-6</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Loaiza]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sabino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Degradación de películas plastificadas de quitosano obtenidas a partir de conchas de camarón (L. vannamei)]]></article-title>
<source><![CDATA[Revista de la Facultad de Ingeniería Universidad Central de Venezuela]]></source>
<year>2010</year>
<volume>25</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>133-43</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Vázquez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Brunner]]></surname>
<given-names><![CDATA[T. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Siegrist]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México]]></article-title>
<source><![CDATA[British Food Journal]]></source>
<year>2012</year>
<volume>114</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>197-205</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maciel]]></surname>
<given-names><![CDATA[V. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoshida]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[T. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of a prototype of a colourimetric temperature indicator for monitoring food quality]]></article-title>
<source><![CDATA[Journal of Food Engineering]]></source>
<year>2012</year>
<volume>111</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>21-7</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maki-Díaz]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Valdivia]]></surname>
<given-names><![CDATA[C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Nava]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo-Galarza]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Calderón-Zavala]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Anaya-Rosales]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2015</year>
<volume>49</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>31-51</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Márquez]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Trillos]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Cartagena]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Cotes]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación fisicoquímica y sensorial de frutos de uchuva (Physalis peruviana L.)]]></article-title>
<source><![CDATA[Vitae]]></source>
<year>2009</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>42-8</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[May Gutiérrez]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Desarrollo de un recubrimiento comestible a base de mucílago de nopal (Opuntia spp.)]]></source>
<year>2015</year>
<publisher-name><![CDATA[Universidad Autónoma de Querétaro]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McHugh]]></surname>
<given-names><![CDATA[T. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protein-Lipid interactions in edible films and coatings]]></article-title>
<source><![CDATA[Nahrung]]></source>
<year>2000</year>
<volume>44</volume>
<page-range>148-51</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McMurry]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Química Orgánica]]></source>
<year>2004</year>
<publisher-loc><![CDATA[México D. F. ]]></publisher-loc>
<publisher-name><![CDATA[Cengage learning]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Caballero]]></surname>
<given-names><![CDATA[J. I. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio y desarrollo de films a base de zeína de maíz, con distintos tipos de plastificantes]]></article-title>
<source><![CDATA[Alimentaria: Revista de tecnología e higiene de los alimentos]]></source>
<year>2006</year>
<numero>372</numero>
<issue>372</issue>
<page-range>86-7</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chavarría]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elaboración y caracterización de películas biodegradables a partir de mucílago de nopal-caseinato de sodio y mucílago de nopal-pectina]]></article-title>
<source><![CDATA[Ciencias Agropecuarias Handbook T-II: Congreso Interdisciplinario de Cuerpos Académicos]]></source>
<year>2014</year>
<page-range>129-36</page-range><publisher-loc><![CDATA[ECORFAN ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Meza Velázquez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[García Díaz]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fortis]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Preciado Rangel]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Esparza Rivera]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of a film of hidroxypropyl methylcellulose- paraffin in Cantaloupe melon (Cucumis melo) stored in cold]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2013</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>259-71</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Miranda]]></surname>
<given-names><![CDATA[S. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Lara-Sagahon]]></surname>
<given-names><![CDATA[A. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamiento de películas de Quitosán compuesto en un modelo de almacenamiento de aguacate]]></article-title>
<source><![CDATA[Revista de la Sociedad Química de México]]></source>
<year>2003</year>
<volume>47</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>331-6</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monroy-Villagrana]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cano-Sarmiento]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alamilla-Beltrán]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Sánchez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez-López]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coupled taguchi-rsm optimization of the conditions to emulsify &#945;-tocopherol in an Arabic gum-maltodextrin matrix by microfluidization]]></article-title>
<source><![CDATA[Revista Mexicana de Ingeniería Química]]></source>
<year>2014</year>
<volume>13</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>679-88</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montalvo]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Malo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Palou]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Películas comestibles de proteína: características, propiedades y aplicaciones]]></article-title>
<source><![CDATA[Temas selectos de Ingeniería de Alimentos]]></source>
<year>2012</year>
<volume>6</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>32-46</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montero-Calderón]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas-Graü]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Soliva-Fortuny]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Martín-Belloso]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tendencias en el procesado mínimo de frutas y hortalizas frescas]]></article-title>
<source><![CDATA[Internal quality profile and influence of packaging conditions on fresh-cut pineapple]]></source>
<year>2009</year>
<volume>69</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>48-51</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Narsaiah]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gokul]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Mandge]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jha]]></surname>
<given-names><![CDATA[S. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Bhadwal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Anurag]]></surname>
<given-names><![CDATA[R.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Malik]]></surname>
<given-names><![CDATA[R.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Vij]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2015</year>
<volume>100</volume>
<page-range>212-8</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olivas]]></surname>
<given-names><![CDATA[G. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Barbosa-Cánovas]]></surname>
<given-names><![CDATA[G. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alginate-calcium films: water vapor permeability and mechanical properties as affected by plasticizer and relative humidity]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2008</year>
<volume>41</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>359-66</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortega-Toro]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Talens]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiralt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2016</year>
<volume>56</volume>
<page-range>9-19</page-range></nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prasad]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kochhar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Active packaging in food industry: a review]]></article-title>
<source><![CDATA[Journal of Environmental Science, Toxicology and Food Technology]]></source>
<year>2014</year>
<volume>8</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Puligundla]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jung]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ko]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Carbon dioxide sensors for intelligent food packaging applications]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2012</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>328-33</page-range></nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos-García]]></surname>
<given-names><![CDATA[M. D. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrera-Necha]]></surname>
<given-names><![CDATA[L. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bósquez-Molina]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Alia-Tejacal]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Estrada-Carrillo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compuestos antimicrobianos adicionados en recubrimientos comestibles para uso en productos hortofrutícolas]]></article-title>
<source><![CDATA[Revista mexicana de fitopatología]]></source>
<year>2010</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>44-57</page-range></nlm-citation>
</ref>
<ref id="B59">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rezaei]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Motamedzadegan]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Effect of Plasticizers on Mechanical Properties and Water Vapor Permeability of Gelatin-Based Edible Films Containing Clay Nanoparticles]]></article-title>
<source><![CDATA[World Journal of Nano Science and Engineering]]></source>
<year>2015</year>
<volume>5</volume>
<numero>04</numero>
<issue>04</issue>
<page-range>178</page-range></nlm-citation>
</ref>
<ref id="B60">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rhim]]></surname>
<given-names><![CDATA[J. W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physical and mechanical properties of water resistant sodium alginate films]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2004</year>
<volume>37</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>323-30</page-range></nlm-citation>
</ref>
<ref id="B61">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez-Sauceda]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojo-Martínez]]></surname>
<given-names><![CDATA[G. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Ruiz]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Piña-Ruiz]]></surname>
<given-names><![CDATA[H. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Valverde]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Vaquera-Huerta]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Cong-Hermida]]></surname>
<given-names><![CDATA[M. D. L. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Envases inteligentes para la conservación de alimentos]]></article-title>
<source><![CDATA[Ra Ximhai]]></source>
<year>2014</year>
<volume>10</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>151-73</page-range></nlm-citation>
</ref>
<ref id="B62">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rojas-Graü]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Oms-Oliu]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Soliva-Fortuny]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Martín-Belloso]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review]]></article-title>
<source><![CDATA[International Journal of Food Science &amp; Technology]]></source>
<year>2009</year>
<volume>44</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>875-89</page-range></nlm-citation>
</ref>
<ref id="B63">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rossi-Márquez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[J.H.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Almendárez]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Castaño-Tostado]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Regalado-González]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2009</year>
<volume>89</volume>
<numero>14</numero>
<issue>14</issue>
<page-range>2492-7</page-range></nlm-citation>
</ref>
<ref id="B64">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz Avilés]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Obtención y caracterización de un polímero biodegradable a partir del almidón de yuca]]></article-title>
<source><![CDATA[Ingeniería y ciencia]]></source>
<year>2006</year>
<volume>2</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>5-28</page-range></nlm-citation>
</ref>
<ref id="B65">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas Salazar]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo Márquez]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lira Vargas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Propiedades físicas, mecánicas y de barrera de películas comestibles a base de mucílago de Nopal como alternativa para la aplicación en frutos]]></article-title>
<source><![CDATA[Revista Iberoamericana de Tecnología Postcosecha]]></source>
<year>2015</year>
<volume>16</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>193-8</page-range></nlm-citation>
</ref>
<ref id="B66">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Seol]]></surname>
<given-names><![CDATA[K. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lim]]></surname>
<given-names><![CDATA[D. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Jang]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jo]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial effect of &#954;-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5 C]]></article-title>
<source><![CDATA[Meat Science]]></source>
<year>2009</year>
<volume>83</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>479-83</page-range></nlm-citation>
</ref>
<ref id="B67">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[T. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2015</year>
<volume>62</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>791-800</page-range></nlm-citation>
</ref>
<ref id="B68">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva-Weiss]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ihl]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobral]]></surname>
<given-names><![CDATA[P. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Guillén]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bifani]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Natural additives in bioactive edible films and coatings: functionality and applications in foods]]></article-title>
<source><![CDATA[Food Engineering Reviews]]></source>
<year>2013</year>
<volume>5</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>200-16</page-range></nlm-citation>
</ref>
<ref id="B69">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Solano]]></surname>
<given-names><![CDATA[A. C. V.]]></given-names>
</name>
<name>
<surname><![CDATA[de Rojas Gante]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Two different processes to obtain antimicrobial packaging containing natural oils]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2012</year>
<volume>5</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>2522-8</page-range></nlm-citation>
</ref>
<ref id="B70">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sothornvit]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Krochta]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plasticizer effect on oxygen permeability of &#946;-lactoglobulin films]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2000</year>
<volume>48</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>6298-302</page-range></nlm-citation>
</ref>
<ref id="B71">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tokarev]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Motornov]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Minko]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Molecular-engineered stimuli-responsive thin polymer film: a platform for the development of integrated multifunctional intelligent materials]]></article-title>
<source><![CDATA[Journal of Materials Chemistry]]></source>
<year>2009</year>
<volume>19</volume>
<numero>38</numero>
<issue>38</issue>
<page-range>6932-48</page-range></nlm-citation>
</ref>
<ref id="B72">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trejo]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Aragón]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Miranda]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estimación de la permeabilidad al vapor de agua en películas a base de quitosán]]></article-title>
<source><![CDATA[Revista de la Sociedad Química de México]]></source>
<year>2001</year>
<volume>45</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>01-5</page-range></nlm-citation>
</ref>
<ref id="B73">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vartiainen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vähä-Nissi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Harlin]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biopolymer films and coatings in packaging applications-a review of recent developments]]></article-title>
<source><![CDATA[Materials Sciences and applications]]></source>
<year>2014</year>
<volume>5</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>708</page-range></nlm-citation>
</ref>
<ref id="B74">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez-Briones]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero-Beltrán]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recubrimientos de frutas con biopelículas]]></article-title>
<source><![CDATA[Temas selectos de Ingeniería de Alimentos]]></source>
<year>2013</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>5-14</page-range></nlm-citation>
</ref>
<ref id="B75">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verma]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[V. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Vikas]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application of nanotechnology as a tool in animal products processing and marketing: an overview]]></article-title>
<source><![CDATA[American Journal of Food Technology]]></source>
<year>2012</year>
<volume>7</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>445-51</page-range></nlm-citation>
</ref>
<ref id="B76">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly (vinyl alcohol)]]></article-title>
<source><![CDATA[Carbohydrate polymers]]></source>
<year>2015</year>
<volume>127</volume>
<page-range>64-71</page-range></nlm-citation>
</ref>
<ref id="B77">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Weiss]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Takhistov]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[McClements]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Functional materials in food nanotechnology]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2006</year>
<volume>71</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>107-16</page-range></nlm-citation>
</ref>
<ref id="B78">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Paulson]]></surname>
<given-names><![CDATA[A. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of lipids on mechanical and moisture barrier properties of edible gellan film]]></article-title>
<source><![CDATA[Food research international]]></source>
<year>2000</year>
<volume>33</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>571-8</page-range></nlm-citation>
</ref>
<ref id="B79">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Paulson]]></surname>
<given-names><![CDATA[A. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanical and water vapour barrier properties of edible gellan films]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2000</year>
<volume>33</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>563-70</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
