<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-3195</journal-id>
<journal-title><![CDATA[Agrociencia]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia]]></abbrev-journal-title>
<issn>1405-3195</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-31952017000700709</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Semilla de linaza (Linum usitatissimum) en dietas de cerdos para modificar la composición lipídica de la carne]]></article-title>
<article-title xml:lang="en"><![CDATA[Flaxseed (Linum usitatissimum) in pig diets to modify the lipid composition of meat]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soni-Guillermo]]></surname>
<given-names><![CDATA[Eutiquio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa-Velasco]]></surname>
<given-names><![CDATA[José L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Torres]]></surname>
<given-names><![CDATA[María T.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Aispuro]]></surname>
<given-names><![CDATA[José A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cordero-Mora]]></surname>
<given-names><![CDATA[José L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Cázares]]></surname>
<given-names><![CDATA[Aleida S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Copado-Bueno]]></surname>
<given-names><![CDATA[José Ma. F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Programa de Ganadería ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Amatlán de los Reyes Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Zootecnia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2017</year>
</pub-date>
<volume>51</volume>
<numero>7</numero>
<fpage>709</fpage>
<lpage>724</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-31952017000700709&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-31952017000700709&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-31952017000700709&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La semilla de linaza (Linum usitatissimum) tiene alta concentración de ácidos grasos (AG) omega 3, los cuales, al ser incorporados a las dietas de cerdos en engorda pueden mejorar la composición lípidica de la carne. El objetivo de este estudio fue evaluar el efecto de la concentración de semillas de linaza en la respuesta productiva de cerdos en finalización, perfil de AG, características de la canal y propiedades fisicoquímicas de la carne. Los tratamientos fueron seis concentraciones (0, 2, 4, 6, 8 y 10 % BS) de linaza molida. Las unidades experimentales fueron 48 cerdos machos castrados, híbridos (LandraceXYorkshireXPietrain) con peso inicial de 50.00±5.00 kg, evaluados durante ocho semanas y en dos etapas: de 50-75 y 75-100 kg de PV. El diseño experimental fue completamente al azar con ocho repeticiones por tratamiento. Con los datos obtenidos se realizó un ANDEVA mediante el procedimiento GLM de SAS y las medias se compararon con la prueba de Tukey (p&#8804;0.05). La inclusión de 2 % de semillas de linaza en la dieta de cerdos no tuvo un efecto adverso (p&gt;0.05) en las variables productivas y en las características de la canal. Las características fisicoquímicas, el perfil de AG saturados y monoinsaturados en la carne no fueron afectados (p&gt;0.05) por la concentración de linaza. El contenido de AG poliinsaturados omega-3 (&#937;-3) aumentó en la pierna y lomo al incrementar la cantidad de linaza en la dieta (p&#8804;0.05). El uso de 2 % de semillas de linaza en dietas para cerdos incrementa el contenido de AG &#937;-3 en la carne, sin afectar las variables productivas, las características de la canal y propiedades fisicoquímicas de la carne.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Flaxseed (Linum usitatissimum) has a high concentration of omega-3 (&#937;-3) fatty acids (FA) which -when they are incorporated into pig fattening diets- can improve the lipid composition of meat. The objective of this study was to evaluate the effect of ground flaxseeds concentration on productive performance, FA profiles, carcass characteristics, and physicochemical properties of meat of finishing pigs. Treatments were six ground flaxseeds concentrations (0, 2, 4, 6, 8 and 10 % DM). The experimental units were 48 hybrid (LandraceXYorkshireXPietrain) barrows, with 50.00+/-5.00 kg initial body weight, used for eight weeks, divided in two stages: from 50 to 75 and from 75 to 100 kg body weight (BW). The experimental design was completely randomized, with eight replicates per treatment. An ANOVA analysis was carried out using GLM procedure of SAS and the Tukey test (p&#8804;0.05) was used to compare treatment means (p&#8804;0.05). Regarding productive performance and carcass characteristics variables, including 2 % of flaxseeds on the pigs&#8217; diet did not have a negative effect (p&#8804;0.05). Physicochemical characteristics, saturated and mono unsaturated fatty acids of meat were not changed by flaxseeds concentration (p&gt;0.05). The &#937;-3 polyunsaturated FA content increased in pork ham and loin as the amount of flaxseeds increased in the diet (p&#8804;0.05). Adding 2 % of flaxseeds on pig diets increases &#937;-3 FA content in meat without affecting productive performance, carcass characteristics and physicochemical properties of meat.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[respuesta productiva]]></kwd>
<kwd lng="es"><![CDATA[características de la canal]]></kwd>
<kwd lng="es"><![CDATA[&#945;-linolénico]]></kwd>
<kwd lng="en"><![CDATA[productive performance]]></kwd>
<kwd lng="en"><![CDATA[carcass characteristics]]></kwd>
<kwd lng="en"><![CDATA[&#945;-linolenic]]></kwd>
</kwd-group>
</article-meta>
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