<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-3195</journal-id>
<journal-title><![CDATA[Agrociencia]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia]]></abbrev-journal-title>
<issn>1405-3195</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-31952016000400449</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad industrial de germoplasma introducido de trigo (Triticum aestivum L.) en condiciones de temporal en México]]></article-title>
<article-title xml:lang="en"><![CDATA[End-use quality of introduced wheat (Triticum aestivum L.) germplasm under rainfed conditions in México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Cruz]]></surname>
<given-names><![CDATA[Eliel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espitia-Rangel]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villaseñor-Mir]]></surname>
<given-names><![CDATA[H. Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santa-Rosa]]></surname>
<given-names><![CDATA[R. Hortelano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Herrera]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Limón-Ortega]]></surname>
<given-names><![CDATA[Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2016</year>
</pub-date>
<volume>50</volume>
<numero>4</numero>
<fpage>449</fpage>
<lpage>458</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-31952016000400449&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-31952016000400449&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-31952016000400449&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El trigo harinero (Triticum aestivum L.) de temporal en México enfrenta limitaciones en su comercialización por su calidad industrial inadecuada, la cual es influenciada por factores genéticos y ambientales y por su interacción. El objetivo de esta investigación fue identificar la contribución de estos factores en la calidad de genotipos introducidos, de EE.UU. y Canadá, y utilizarlos como fuente genética en el programa de trigo de temporal del Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (INIFAP). Se sembraron 16 genotipos en ocho sitios en condiciones de secano. La evaluación de la calidad industrial incluyó peso hectolítrico, dureza y contenido de proteína del grano, volumen de sedimentación de la harina, fuerza, relación tenacidad/extensibilidad de la masa y volumen de pan. La dureza y contenido de proteína fueron afectados 60 y 56 % por el genotipo, mientras que el efecto en el peso hectolítrico, volumen de sedimentación, fuerza de la masa y volumen de pan se debió a las localidades, pues explicaron 48, 45, y 38 % de la variación total, respectivamente. Para la fuerza de la masa la participación de las varianzas ambientales y genotípicas tuvieron una contribución similar de 40 y 37 %. Los genotipos Keene, SD3249, HY437, BW725, Blue sky y Kulm destacaron por sus volúmenes de pan superiores a 873 mL, debido a que conjuntaron porcentajes altos de proteína, gluten fuerte y extensible o balanceado; HY439 y HY632 se asociaron con los valores mayores a 15.9 % de contenido de proteína en grano. Con base en lo anterior en el germoplasma introducido existen genotipos que deben utilizarse como progenitores dentro del plan de cruzamientos del programa de trigo harinero de secano para mejorar el volumen de pan, fuerza y extensibilidad de la masa, y contenido de proteína en grano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Rainfed bread wheat ( Triticum aestivum L.) in Mexico faces marketing limitations due to its inadequate industrial quality, which is influenced by genetic and environmental factors and by its interaction. The aim of this research was to identify the contribution of these factors in the quality of genotypes introduced from the USA and Canada, and use them as a genetic source in the rainfed wheat program of the National Forestry, Agriculture, and Livestock Research Institute (INIFAP). Sixteen genotypes were planted in eight places under rainfed conditions. The evaluation of the industrial quality included hectoliter weight, grain hardness and grain protein, sedimentation volume, dough strength, extensibility, and bread volume. Grain hardness and protein content were affected 60 and 56 % by the genotype, whereas the effect on the hectoliter weight, volume of sedimentation, dough strength and bread volume were due to the locations, since they accounted for 48, 45, and 38 % of the total variation, respectively. For dough strength, the participation of environmental and genotypical variances had similar contributions of 40 and 37 %. The genotypes Keene, SD3249, HY437, BW725, Blue sky and Kulm stood out for their volumes of bread higher than 873 mL, since combined, they presented high percentages of protein, and strong and extensible or balanced gluten; HY439 and HY632 were related to values higher than 15.9 % of protein content in grains. Based on this, in the introduced germplasm, there are genotypes that must be used as parents in the crossing plan of the rainfed bread wheat breeding program to improve the bread volume, firmness and extensibility of the dough, and protein content in the grain.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Trigo harinero]]></kwd>
<kwd lng="es"><![CDATA[germoplasma introducido]]></kwd>
<kwd lng="es"><![CDATA[calidad industrial]]></kwd>
<kwd lng="es"><![CDATA[progenitores]]></kwd>
<kwd lng="en"><![CDATA[Bread wheat]]></kwd>
<kwd lng="en"><![CDATA[introduced germplasm]]></kwd>
<kwd lng="en"><![CDATA[end-use quality]]></kwd>
<kwd lng="en"><![CDATA[parents]]></kwd>
</kwd-group>
</article-meta>
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