<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-3195</journal-id>
<journal-title><![CDATA[Agrociencia]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia]]></abbrev-journal-title>
<issn>1405-3195</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-31952007000200133</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Manifestación de Peteca y pérdida de calidad en limones eureka bajo diferentes condiciones de almacenamiento refrigerado]]></article-title>
<article-title xml:lang="en"><![CDATA[Manifestation of Peteca and fruit quality loss in eureka lemon under different cold storage conditions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[Pedro L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olaeta]]></surname>
<given-names><![CDATA[José A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Retamales]]></surname>
<given-names><![CDATA[Jorge B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Toso]]></surname>
<given-names><![CDATA[Ana M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pontificia Universidad Católica de Valparaíso Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Talca Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2007</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2007</year>
</pub-date>
<volume>41</volume>
<numero>2</numero>
<fpage>133</fpage>
<lpage>139</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-31952007000200133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-31952007000200133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-31952007000200133&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Peteca, desorden fisiológico de limones (Citrus limon (L.) Burm. f.), ha sido relacionado con nutrición del calcio y bajas temperaturas en huerto y almacenamiento. Para establecer el efecto de temperatura y período de almacenamiento sobre el desorden y calidad de la fruta, limones cv. Eureka, cosechados con color amarillo (relación °Brix/acidez 0.25) 5 d después de una lluvia, fueron almacenados a 3, 7 y 11±1 °C con 90-95% humedad relativa, por 35 d. Se evaluó la presencia de peteca a los 0, 15 y 35 d de almacenamiento. Las variables: diámetro ecuatorial, pérdida de peso, grosor de cáscara, porcentaje de jugo, pH, sólidos solubles, acidez titulable y calcio en cáscara, fueron evaluadas al inicio y final del almacenamiento. La manifestación de peteca fue alta con 11 °C desde los 15 d de almacenamiento, y se mantuvo hasta 35 d; a 7 °C el daño fue incipiente y a 3 °C el desorden apareció a los 35 d. El contenido de jugo y calcio en albedo se incrementó con el almacenamiento, independientemente de la temperatura, hasta 38.2 y 0.57%, mientras que el grosor de cáscara disminuyó. La pérdida de peso fue mayor a los 35 d con 11 °C, llegando hasta 7.8%. No hubo efecto de los tratamientos sobre diámetro ecuatorial, sólidos solubles, acidez, pH y calcio en el flavedo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Peteca, a physiological disorder of lemons (Citrus limon (L.) Burm. f.), has been linked to calcium nutrition and low temperatures in the orchard and postharvest storage. To establish the effect of cold storage period and temperatures on fruit quality and incidence of the disorder, yellow lemons (cv. Eureka (0.25 °Brix/acidity ratio) were harvested 5 d after a rainfall event and stored for 35 d at 3, 7 or 11±1 °C and 90-95% relative humidity (RH). The presence of peteca was evaluated after 0, 15, and 35 d of storage. Fruits were evaluated at the onset and at the end of cold storage in terms of the variables fruit equatorial diameter, weight loss, peel thickness, percent of juice, pH, soluble solids, peel calcium and titratable acidity. High incidence of peteca occurred after 15 d of storage at 11 °C and it held constant until day 35, at 7 °C damage was incipient, and at 3 °C peteca was observed after 35 d. Juice content and calcium in albedo increased during storage, reaching 38.2% and 0.57%, regardless of the storage temperature, whereas peel thickness decreased. Weight loss, up to 7.8%, was greater at 11 °C in 35 d of storage. Treatments did not significantly affect soluble solids, acidity, pH, equatorial diameter or calcium in flavedo tissue.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Calcio]]></kwd>
<kwd lng="es"><![CDATA[desorden fisiológico]]></kwd>
<kwd lng="es"><![CDATA[grosor de cáscara]]></kwd>
<kwd lng="en"><![CDATA[Calcium]]></kwd>
<kwd lng="en"><![CDATA[physiological disorder]]></kwd>
<kwd lng="en"><![CDATA[rind thickness]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Artes]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Escriche]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Maladies physiologiques des agrumes et nouvelles techniques de réfrigération]]></article-title>
<source><![CDATA[Rev. Gen. Froid]]></source>
<year>1988</year>
<volume>1</volume>
<page-range>47-51</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Artes]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Escriche]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Marin]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Treating «Primorfi» lemons in cold storage with intermittent warming and carbon dioxide]]></article-title>
<source><![CDATA[Hortscience]]></source>
<year>1993</year>
<volume>28</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>819-21</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<collab>AOAC (Association of Official Analytical Chemists)</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1984</year>
<edition>15</edition>
<publisher-loc><![CDATA[Washington, D. C. ]]></publisher-loc>
<publisher-name><![CDATA[Assn. Offic. Anal. Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cohen]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ben-Yehoshua]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosenberg]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Shalom]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Shapiro]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quality of lemons sealed in high-density polyethylene film during long term storage at different temperatures with intermittent warming]]></article-title>
<source><![CDATA[J. Hort. Sci.]]></source>
<year>1990</year>
<volume>65</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>603-10</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Davies]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Albrigo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Citrus]]></source>
<year>1994</year>
<page-range>254</page-range><publisher-loc><![CDATA[Wallingford, UK ]]></publisher-loc>
<publisher-name><![CDATA[CAB Internacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Eaks]]></surname>
<given-names><![CDATA[I. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of temperature and holding periods on physical and chemical characteristics of lemon fruit]]></article-title>
<source><![CDATA[J. Food Sci.]]></source>
<year>1961</year>
<volume>26</volume>
<page-range>253-99</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Eckert]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Eaks]]></surname>
<given-names><![CDATA[I. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Posthervest disorders and diseases of citrus fruit]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Reuther]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Batchelor]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Webber]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<source><![CDATA[The Citrus Industry]]></source>
<year>1989</year>
<page-range>179-250</page-range><publisher-loc><![CDATA[Riverside ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Erickson]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The general physiology of citrus]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Reuther]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Batchelor]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Webber]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<source><![CDATA[The Citrus Industry]]></source>
<year>1968</year>
<volume>2</volume>
<page-range>86-122</page-range><publisher-loc><![CDATA[Riverside ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pozzan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuqurella]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Influencias del acondicionamiento a elevadas temperaturas y de diferentes recubrimientos en la conservación de mandarinas &#8220;Fortune&#8221;]]></source>
<year>1992</year>
<page-range>66-78</page-range><publisher-loc><![CDATA[Murcia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest handling systems: Subtropical fruit]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest Technology of Horticultural Crops]]></source>
<year>1985</year>
<page-range>152-6</page-range><publisher-name><![CDATA[University of California, Division of Agriculture and Natural Resources]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kalra]]></surname>
<given-names><![CDATA[Y. P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Handbook of Referente Methods for Plant Analysis]]></source>
<year>1998</year>
<page-range>3009</page-range><publisher-loc><![CDATA[USA ]]></publisher-loc>
<publisher-name><![CDATA[Soil and Plant Analysis Council, Inc. CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khalidy]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamali]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolkan]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Causes of the peteca disease of lemons as occurring in Lebanon]]></article-title>
<source><![CDATA[Proc.of Int. Citrus Symp. Riverside, California]]></source>
<year>1969</year>
<volume>3</volume>
<page-range>1253-61</page-range><publisher-loc><![CDATA[Riverside ]]></publisher-loc>
<publisher-name><![CDATA[University of California]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mazzuz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Calidad de Frutos Cítricos. Manual para su Gestión desde la Recolección hasta la Expedición]]></source>
<year>1996</year>
<page-range>317</page-range><publisher-loc><![CDATA[Barcelona ]]></publisher-loc>
<publisher-name><![CDATA[Tecnidex]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palma]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Olaeta]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización histológica de la peteca como afección no parasitaria en frutos de limoneros]]></article-title>
<source><![CDATA[VII Congreso Latinoamericano de Botánica]]></source>
<year>1998</year>
<publisher-loc><![CDATA[México D. F. ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Storey]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Treeby]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cryo-SEM study of the early symptoms of peteca in &#8220;Lisbon&#8221; lemon]]></article-title>
<source><![CDATA[Hortic. Sci. Biotech.]]></source>
<year>2002</year>
<volume>77</volume>
<page-range>551-6</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Underhill]]></surname>
<given-names><![CDATA[S. J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Mc.Lauchlan]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Dahler]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flavedo and albedo changes in &#8220;Eureka&#8221; lemons caused by static compression and impact loading]]></article-title>
<source><![CDATA[J. Texture Studies]]></source>
<year>1998</year>
<volume>29</volume>
<page-range>437-52</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Manejo de cosecha y poscosecha de frutos cítricos]]></article-title>
<source><![CDATA[Seminario Internacional de Cítricos]]></source>
<year>1998</year>
<page-range>250</page-range><publisher-loc><![CDATA[Viña del Mar ]]></publisher-loc>
<publisher-name><![CDATA[Gamma]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Olaeta]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Luttges]]></surname>
<given-names><![CDATA[C. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del calibre y madurez de limones cv Fino 49, sobre el desarrollo de peteca en almacenamiento refrigerado]]></article-title>
<source><![CDATA[Simiente]]></source>
<year>2002</year>
<volume>72</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>35-40</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Olaeta]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Retamales]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[G. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Toso]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thinning and calcium effects on peteca development in lemons fruit cv. Eureka in cold storage]]></article-title>
<source><![CDATA[Proc. Int. Symp. Post Harvest Fruit: The path to success]]></source>
<year>2004</year>
<page-range>27-8</page-range><publisher-loc><![CDATA[Talca-Chile ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Undurraga]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Olaeta]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Retamales]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Brito]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de inmersiones en calcio, sobre peteca en limones amarillos y plateados, cosechados después de una lluvia y almacenados en refrigeración]]></article-title>
<source><![CDATA[Agric. Téc.]]></source>
<year>2006</year>
<volume>66</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>3-12</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Walinga]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Der Lee]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Houba]]></surname>
<given-names><![CDATA[V. J. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Van]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Novozamsky]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant Analysis Manual]]></source>
<year>1995</year>
<page-range>253</page-range><publisher-loc><![CDATA[Dordrecht, The Netherlands ]]></publisher-loc>
<publisher-name><![CDATA[Kluwer Academia Publishers]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wild]]></surname>
<given-names><![CDATA[B. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest factors governing the development of peteca rind pitting on &#8220;Meyer&#8221; lemons]]></article-title>
<source><![CDATA[Hortscience]]></source>
<year>1991</year>
<volume>26</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>287-9</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
