<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-2768</journal-id>
<journal-title><![CDATA[Polibotánica]]></journal-title>
<abbrev-journal-title><![CDATA[Polibotánica]]></abbrev-journal-title>
<issn>1405-2768</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-27682025000200273</article-id>
<article-id pub-id-type="doi">10.18387/polibotanica.60.16</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of the responses of three tomato varieties (Solanum lycopersicum L.) inoculated with bacteria when grown under stress conditions due to wastewater and copper sulfate]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de las respuestas de tres variedades de tomate (Solanum lycopersicum L.) inoculadas con bacterias cuando se cultivan en condiciones de estrés por aguas residuales y sulfato de cobre]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Khalil Gardezi]]></surname>
<given-names><![CDATA[Abdul]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Inzunza Medina]]></surname>
<given-names><![CDATA[Leticia Manuela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo Castañeda]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Escobar]]></surname>
<given-names><![CDATA[Héctor Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mancilla Villa]]></surname>
<given-names><![CDATA[Oscar Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubiños Panta]]></surname>
<given-names><![CDATA[Juan Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Velazquez]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meraz Maldonado]]></surname>
<given-names><![CDATA[Nora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marquez Berber]]></surname>
<given-names><![CDATA[Sergio Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores Magdaleno]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Haro Aguilar]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de la Costa Sur ]]></institution>
<addr-line><![CDATA[Autlán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<numero>60</numero>
<fpage>273</fpage>
<lpage>290</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-27682025000200273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-27682025000200273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-27682025000200273&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this research was to evaluate the responses of three varieties of Solanum lycopersicum L., inoculated with bacterial strains and exposed to stress conditions by wastewater and copper sulfate under greenhouse conditions within the facilities of the Montecillo Graduate School Campus. Texcoco, Mexico. The experimental design used was completely randomized blocks with a factorial arrangement, with three replications and two levels of copper sulfate (with and without). Sulfate is a compound found in nature. It is found naturally in water in different quantities. The water may taste bitter if it contains a large amount of sulfate. Sulfates are also found in minerals, soil, rocks, plants, and foods. CuSO4·5H2O and its use in agriculture. This forms large, bright blue crystals containing five water molecules (CuSO4&#8729;5H2O), also known as blue vitriol. Anhydrous salt is created by heating the hydrate to 300 °F (150 °C). Cupric sulfate is mainly used for agricultural purposes as a pesticide, germicide, feed additive, and soil additive. Two types of soil irrigated with two irrigation sources (wastewater and clean water), three bacterial consortia, and three varieties of tomato lycopersicum (two improved and one native peasant) were used to compare the effect on physiological growth development. Analyses of variance and mean comparisons were performed (Tukey, p &#8804; 0.05). Using bacterial consortia, the crop's development was promoted under stress conditions by copper and in soils historically irrigated with wastewater for 120 days. In the R.G. 22 variety, the bacterial consortium (1) of Pseudomonas putida, Pseudomonas fluorescens and A9 had a more significant influence on the development of the plant, in the R.G. 19 variety, the best response occurred with the use of bacterial consortium 3 (A, D, A7), in the R.N. 22 variety and the use of the two bacterial consortia (1 and 3) favored the development of seedlings. The evaluations of the greenhouse seedling response to inoculation were similar, so the two evaluations allowed to verify that bacterial consortia 1 and 3 had a positive effect on seedling development. The R.G. 22 variety, through the use of bacterial consortium one that includes the bacteria P. putida, P. fluorescens, and A9, presented significant differences in the control treatment. The length of the stem and 3% diameter of the stem were increased, the length was increased by 14% and volume by 33% of the root, and the dry biomass of the aerial part increased by 14%, with respect to the control. In the R.G. 19 variety, through bacterial consortium 3, there was a 25% increase in stem length, 7% in root, 13% in the dry biomass of the aerial part, and 25% in leaf area. In the R.N. 22 variety, through the use of consortia 1 and 3, there was an increase in the number of leaves, 20% length and 60% root biomass, and 17% in the dry biomass of the aerial part, compared to the control.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de esta investigación fue evaluar las respuestas de tres variedades Solanum lycopersicum L., inoculadas con cepas bacterianas, expuestas a condiciones de estrés por aguas residuales y sulfato de cobre, bajo condiciones de invernadero dentro de las instalaciones del Campus del Colegio de Postgrado Montecillo. Texcoco, México. El diseño experimental utilizado fue de bloques completamente al azar con un arreglo factorial, con tres repeticiones, dos niveles de sulfato de cobre, El sulfato es un compuesto que se encuentra en la naturaleza. Se encuentra de forma natural en el agua en diferentes cantidades. Si el agua contiene una gran cantidad de sulfato, puede tener un sabor amargo. Los sulfatos también se encuentran en minerales, suelo, rocas, plantas y alimentos. El sulfato de cobre pentahidratado (CuSO4·5H2O) y su uso en agricultura. Esto forma cristales grandes de color azul brillante que contienen cinco moléculas de agua (CuSO4&#8729;5H2O) y también se conoce como vitriolo azul. La sal anhidra se crea calentando el hidrato a 150 °C (300 °F). El sulfato cúprico se utiliza principalmente con fines agrícolas, como pesticida, germicida, aditivo para piensos y aditivo para el suelo. Dos tipos de suelo regado con dos fuentes de riego (aguas residuales y aguas limpias), tres consorcios bacterianos, tres variedades de jitomate. Lycopersicum (dos mejoradas y una nativa de campesino) para comparar el efecto sobre el desarrollo de crecimiento fisiológico. Se realizaron análisis de varianza y comparaciones de media (Tukey, p &#8804; 0.05). Mediante el uso de consorcios bacterianos se promovió el desarrollo del cultivado en condición de estrés por cobre y en suelos regados históricamente con aguas residuales durante 120 días. En la variedad R.G. 22 el consorcio bacteriano (1) de P. putida, P. fluorescens y A9 tuvo mayor influencia en el desarrollo de la planta, en la variedad R.G. 19, la mejor respuesta ocurrió con el uso del consorcio bacteriano 3 (A, D, A7), en la variedad R.N. 22 y el uso de los dos consorcios bacterianos (1 y 3) favoreció el desarrollo de las plántulas. Las evaluaciones de la respuesta de plántula en invernadero a la inoculación fueron similares, por lo que las dos evaluaciones permitieron comprobar que los consorcios bacterianos 1 y 3 tuvieron un efecto positivo en el desarrollo de las plántulas. La variedad R.G. 22 mediante el uso del consorcio bacteriano 1 que incluye las bacterias Pseudomonas putida, Pseudomonas fluorescens y A9 presentó diferencias significativas con relación al tratamiento control. Se incrementó 11% la longitud del tallo y 3% el diámetro del tallo, se incrementó la longitud de la raíz en 14% y el volumen de la raíz en 33% y la biomasa seca de la parte aérea se incrementó en 14%, con respecto al testigo. En la variedad R.G. 19 mediante el uso del consorcio bacteriano 3 presentó un incremento 25% en la longitud del tallo y 7% de la raíz, 13% la biomasa seca de la parte aérea y 25% el área foliar. En la variedad R.N. 22 mediante el uso de los consorcios 1 y 3 se presentó un incremento en el número de hojas, 20% longitud y 60% biomasa de raíz y 17% en la biomasa seca de la parte aérea, en comparación con el testigo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[water pressure]]></kwd>
<kwd lng="en"><![CDATA[wastewater]]></kwd>
<kwd lng="en"><![CDATA[bioremediation]]></kwd>
<kwd lng="en"><![CDATA[bacterial consortia]]></kwd>
<kwd lng="en"><![CDATA[tomato varieties]]></kwd>
<kwd lng="es"><![CDATA[presión hídrica]]></kwd>
<kwd lng="es"><![CDATA[aguas residuales]]></kwd>
<kwd lng="es"><![CDATA[biorremediación]]></kwd>
<kwd lng="es"><![CDATA[consorcios bacterianos]]></kwd>
<kwd lng="es"><![CDATA[variedades de jitomate]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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