<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-2768</journal-id>
<journal-title><![CDATA[Polibotánica]]></journal-title>
<abbrev-journal-title><![CDATA[Polibotánica]]></abbrev-journal-title>
<issn>1405-2768</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-27682024000200265</article-id>
<article-id pub-id-type="doi">10.18387/polibotanica.58.19</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diversidad de agaves utilizados para la producción de jarabe de aguamiel en el estado de Hidalgo, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Diversity of agaves used to produce aguamiel syrup in the state of Hidalgo, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueredo-Urbina]]></surname>
<given-names><![CDATA[Carmen Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arce-Cervantes]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Ovando]]></surname>
<given-names><![CDATA[Araceli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Investigadora por México CONAHCYT Instituto de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[Tulancingo de Bravo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Tulancingo de Bravo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Área Académica de Química Instituto de Ciencias Básicas e Ingeniería]]></institution>
<addr-line><![CDATA[Mineral de la Reforma Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<numero>58</numero>
<fpage>265</fpage>
<lpage>290</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-27682024000200265&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-27682024000200265&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-27682024000200265&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los agaves son plantas de importancia biocultural para los mexicanos, con una larga historia de interacción con los humanos, además de ser consideradas plantas clave de los ambientes en donde crecen. Actualmente, muchos de sus usos antiguos siguen vigentes, reportándose más de 100 diferentes usos, que se agrupan en 22 categorías, donde las bebidas destiladas son económicamente importantes, existiendo otros usos que cobran auge, como es el jarabe de aguamiel. El objetivo de este estudio fue describir los sistemas productivos de los agaves empleados para la extracción de savia o aguamiel para la producción de jarabe de aguamiel, caracterizar de las variedades tradicionales de agaves manejados en el estado de Hidalgo. El estudio se realizó en cinco municipios del estado de Hidalgo, se consideró un total 12 localidades. En cada uno de los sitios de muestreo se realizaron visitas de prospección y se seleccionaron ocho sistemas productivos, en los cuales se realizó la evaluación etnobotánica con recorridos temáticos, entrevistas abiertas y semiestructuradas. Además, se caracterizaron morfológicamente las variedades tradicionales de agaves y se realizaron análisis genéticos con el uso de 10 microsatélites de núcleo. Los sistemas productivos que se registraron fueron los metepantles, los Ñu´ta, las magueyeras y magueyes en cerca viva o linderos que limitan espacios productivos. En estos sistemas productivos se mantienen 28 variedades tradicionales de agaves pulqueros, pertenecientes a cuatro especies de agaves. Se encontró que los sistemas productivos de metepantle en La Gaspareña (Singuilucan, Hidalgo), Jardín de Mayahuel (La Raya de Singuilucan) y los sistemas de producción Ñu´ta del Cardonal fueron los más agrobiodiversos (11, 8 y 9 variedades tradicionales de agaves pulqueros respectivamente). Estas regiones se diferencian por las variedades preferidas, el Manso en la zona de la Altiplanicie Pulquera y Xaminí el Valle del Mezquital. La diversidad genética osciló entre 0.020 a 0.200, estos valores están en el intervalo de lo reportado para otras variedades en el estado de Hidalgo y México. Se concluye que la agrobiodiversidad de los agaves usados en esta actividad, junto con la diversidad que se encuentra en los espacios productivos y los conocimientos de manejadores, hacen de la producción de jarabe de aguamiel en el estado de Hidalgo una actividad que mantiene elevada diversidad biológica y cultural.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agaves are plants of biocultural importance to Mexicans with a long history of interaction with humans, in addition to being considered key plants in the environments where they grow. Many of their historic uses continue to be relevant, with more than 100 different uses reported, grouped into 22 categories, among which the production of alcoholic beverages is economically important and other uses are on the rise, such as the production of agave syrup. The objective of this study was to describe the production systems of the agaves used for the extraction of sap for the production of agave syrup and to characterize the traditional varieties of agaves that are managed in the state of Hidalgo. The study was performed in five municipalities in the state of Hidalgo, considering a total of 12 localities. At each of the sampling sites, we performed pilot visits and selected eight production systems in which to perform ethnobotanical evaluations through thematic tours and open and semi-structured interviews. In addition, we morphologically characterized the traditional agave varieties and performed genetic analyses using 10 nuclear microsatellites. The production systems recorded were metepantles, Ñu´ta, magueyeras and magueyes en cerca viva or linderos that delimit production spaces. In these productive systems, 28 traditional varieties of pulque agaves were kept, belonging to four agave species. We found that the metepantle production systems in La Gaspareña (Singuilucan, Hidalgo) and Jardín Mayahuel (La Raya de Singuilucan) and the Ñu´ta production systems of Cardonal were the most agrobiodiverse (11, 8 and 9 traditional varieties of pulque agaves, respectively). These regions differ in their preferred varieties, with Manso preferred in the zone of the Altiplanicie Pulquera region and Xaminí preferred in the Mezquital Valley. The genetic diversity ranged from 0.020 to 0.200; these values are within the range reported for other varieties in Hidalgo and Mexico. We concluded that the agrobiodiversity of the agaves used for this activity, together with the diversity in the productive spaces and knowledge of managers make the production of agave syrup in the state of Hidalgo an activity that maintains high biological and cultural diversity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agrobiodiversidad de agaves]]></kwd>
<kwd lng="es"><![CDATA[aguamiel]]></kwd>
<kwd lng="es"><![CDATA[savia]]></kwd>
<kwd lng="es"><![CDATA[morfometría]]></kwd>
<kwd lng="es"><![CDATA[diversidad genética]]></kwd>
<kwd lng="en"><![CDATA[agave agrobiodiversity]]></kwd>
<kwd lng="en"><![CDATA[aguamiel]]></kwd>
<kwd lng="en"><![CDATA[sap]]></kwd>
<kwd lng="en"><![CDATA[morphometry]]></kwd>
<kwd lng="en"><![CDATA[genetic diversity]]></kwd>
</kwd-group>
</article-meta>
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