<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-2768</journal-id>
<journal-title><![CDATA[Polibotánica]]></journal-title>
<abbrev-journal-title><![CDATA[Polibotánica]]></abbrev-journal-title>
<issn>1405-2768</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-27682022000100151</article-id>
<article-id pub-id-type="doi">10.18387/polibotanica.53.10</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fitoquímicos y propiedades nutracéuticas de durazno (Prunus persica L.) cultivado en Zacatecas]]></article-title>
<article-title xml:lang="en"><![CDATA[Phytochemicals and nutraceutical properties of peach (Prunus persica L.) harvested in Zacatecas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguayo-Rojas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora-Rochín]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Jiménez]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rochín-Medina]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro-Cortez]]></surname>
<given-names><![CDATA[R.O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas  ]]></institution>
<addr-line><![CDATA[Zacatecas Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Politécnica de Pachuca  ]]></institution>
<addr-line><![CDATA[Zempoala Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico de Culiacán  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo  ]]></institution>
<addr-line><![CDATA[Tulancingo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<numero>53</numero>
<fpage>151</fpage>
<lpage>166</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-27682022000100151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-27682022000100151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-27682022000100151&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las frutas contienen niveles altos de compuestos biológicamente activos que imparten beneficios a la salud, Zacatecas ocupa los primeros lugares en producción de durazno a nivel nacional. El objetivo del presente estudio fue evaluar el conteni do de compuestos fenólicos y carotenoides, así como las propiedades antioxidante, antihipertensiva y antimicrobiana del durazno criollo cultivado en Zacatecas. Se realizaron extractos metanólicos para evaluar la capacidad antioxidante y se determinó por los métodos DPPH y ABTS. La actividad antihipertensiva fue evaluada mediante la inhibición de la enzima convertidora de angiotensina I, presentando una inhibición del 58% y el efecto antimicrobiano se determinó por el método de difusión en disco, en cepas bacterianas de Salmonella typhimurium, Escherichia coli, Listeria monocytogenes y Staphylococcus aureus. El contenido de flavonoides y taninos fue de 247 y 410 mg equivalentes de catequina/100 g (bs); para fenólicos totales fue de 452 mg equivalentes de ácido gálico/100 g (bs) y para carotenoides 195 µg equivalentes de &#946;-caroteno/100 g (bs). En cuanto a la capacidad antioxidante, se obtuvieron niveles de 3858 y 6215 &#956;mol equivalentes de Trolox/100 g (bs) para DPPH y ABTS, respectivamente. El extracto metanólico de durazno presento actividad antimicrobiana en todas las cepas bacterianas utilizadas, tanto en las Gram positivas como en las negativas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Fruits contain high levels of biologically active compounds that impart health benefits, Zacatecas occupies the first places in peach production nationwide. The objective of the present study was to evaluate the content of phenolic compounds and carotenoids, as well as to the antioxidant, antihypertensive, and antimicrobial properties of the Creole peach harvested in Zacatecas. Methanolic extracts were made to evaluate the antioxidant capacity and it was determined by the DPPH and ABTS methods. The antihypertensive activity was evaluated by means of the inhibition of the angiotensin converting enzyme I, presenting an inhibition of 58%, and the antimicrobial activity was determined by the disk diffusion method on bacterial strains of Salmonella typhimurium, Escherichia coli, Listeria monocytogenes and Staphylococcus aureus. The flavonoid and tannin content was 247 and 410 mg of catechin equivalents/ 100 g (db); for total phenolics it was 452 mg of gallic acid equivalents/ 100 g (db) and for carotenoids 195 µg &#946;-carotene equivalents/100 g (db). Regarding antioxidant capacity, levels of 3858 and 6215 &#956;mol Trolox equivalents/100 g (db) were obtained for DPPH and ABTS, respectively. The methanolic peach extract presented antimicrobial activity on all the bacterial strains used, both Gram-positive and Gram-negative.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[actividad antihipertensiva]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
<kwd lng="en"><![CDATA[Phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[antihypertensive activity]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
</kwd-group>
</article-meta>
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