<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-2768</journal-id>
<journal-title><![CDATA[Polibotánica]]></journal-title>
<abbrev-journal-title><![CDATA[Polibotánica]]></abbrev-journal-title>
<issn>1405-2768</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-27682020000100161</article-id>
<article-id pub-id-type="doi">10.18387/polibotanica.49.11</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación in vitro de productos químicos no convencionales para el control de Penicillium citrinum]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro evaluation of non-conventional chemicals for Penicillium citrinum control]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[R.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-Arreguín]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles Villanueva]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Estrada]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Guerrero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Martínez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Escuela Nacional de Estudios Superiores Unidad León ]]></institution>
<addr-line><![CDATA[ Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<numero>49</numero>
<fpage>161</fpage>
<lpage>172</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-27682020000100161&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-27682020000100161&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-27682020000100161&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El ajo (Allium sativum L.) es un cultivo que esta expuesto al ataque de patógenos del género Penicillium provocando pérdidas económicas importantes. En este estudio, P. citrinum fue aislado a partir de tejidos de ajo e identificado mediante herramientas moleculares. Se evaluó la capacidad antifúngica de tratamientos de peróxido de hidrógeno, SP, BS y quitosano aplicado de forma individual (crecimiento micelial y germinación) a diferentes concentraciones, así como sus combinaciones (tomando en cuenta los resultados de la aplicación individual) en el control in vitro de P. citrinum en términos de crecimiento micelial, esporulación y germinación. La aplicación de, H2O2 al 0.5%, el BS al 3% y el quitosano al 1% resultaron efectivos en la inhibición (100%) del desarrollo del patógeno. Se observó un efecto sinérgico de los tratamientos evaluados en combinación a baja concentración de quitosano (0.05%). Por lo tanto, los tratamientos evaluados pueden ser una alternativa viable y amigable con el medio ambiente el control de P. citrinum en ajo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Garlic (Allium sativum L.), is a crop that is exposed to the attack by important pathogens of the genus Penicillium causing significant economic losses. In this study, P. citrinum was isolated and identified by molecular tools. The antifungal capacity of hydrogen peroxide, SP, BS and chitosan treatments applied individually (mycelial growth and germination) at different concentrations as well as their combinations (taking into account the results of the individual application) for controlling in vitro of P. citrinum in terms of mycelial growth, sporulation and germination. The application of 0.5% H2O2, 3% SB and 1% chitosan were effective in inhibiting the development of the pathogen (100%). Synergistic effects of the treatments were observed when they were applied in combination with chitosan at low concentration (0.05%). Thus, the treatments evaluated in this study can be a viable and eco-friendly alternative for controlling P. citrinum in garlic.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antifúngico]]></kwd>
<kwd lng="es"><![CDATA[sistemas alternativos]]></kwd>
<kwd lng="es"><![CDATA[ajo]]></kwd>
<kwd lng="en"><![CDATA[antifungal]]></kwd>
<kwd lng="en"><![CDATA[alternative systems]]></kwd>
<kwd lng="en"><![CDATA[garlic]]></kwd>
</kwd-group>
</article-meta>
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