<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-2768</journal-id>
<journal-title><![CDATA[Polibotánica]]></journal-title>
<abbrev-journal-title><![CDATA[Polibotánica]]></abbrev-journal-title>
<issn>1405-2768</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-27682018000100205</article-id>
<article-id pub-id-type="doi">10.18387/polibotanica.45.15</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conocimiento tradicional, cultivo y aprovechamiento del maguey pulquero en los municipios de Puebla y Tlaxcala]]></article-title>
<article-title xml:lang="en"><![CDATA[Traditional knowledge, cultivation and use of maguey pulquero in municipalities of Puebla and Tlaxcala]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Duarte]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Moya]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Espinosa]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Cavazos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Acosta]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Puebla Herbario y Jardín Botánico Universitario Benemérita ]]></institution>
<addr-line><![CDATA[Puebla Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<numero>45</numero>
<fpage>205</fpage>
<lpage>222</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-27682018000100205&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-27682018000100205&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-27682018000100205&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La relación maguey-hombre mesoamericano data de hace 10 mil años y el aprovechamiento de la planta para elaborar pulque se remonta aproximadamente a tres mil años. Esta agroindustria que floreció entre 1870 a 1900 ha decaído, lo que pone en riesgo el aprovechamiento tradicional y otros más rentables como la producción de inulina y jarabe de fructosa. Se documentó el aprovechamiento del maguey pulquero en localidades de Puebla y Tlaxcala, seleccionadas por muestreo aleatorio estratificado. Los datos taxonómicos, socioeconómicos, de gestión y actividades de productores, tlachiqueros y consumidores, se recabaron mediante entrevistas estructuradas y observación participativa. Se identificaron siete tipos de magueyes, cultivados en superficies promedio de tres ha; se describieron las labores culturales y actividades propias de los productores. El aprovechamiento sustantivo fue la elaboración del pulque a partir de magueyes de 10 a 14 años de madurez, mediante prácticas culturales tradicionales. Las herramientas para la producción, transporte de aguamiel y elaboración de pulque han sido sustituidas por materiales más resistentes y duraderos, que no necesariamente han mejorado el proceso y calidad del pulque. La duración del ciclo del cultivo, poca demanda de pulque, baja rentabilidad económica y ausencia de normas de protección para la planta, han provocado la disminución de la superficie de cultivo del maguey y la erosión del conocimiento del cultivo y su aprovechamiento. La permanencia del maguey pulquero dependerá de las acciones efectuadas en conjunto por las autoridades, los miembros de la cadena productiva e investigadores, y programas que incentiven el interés e incremento del cultivo de esta planta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The man-maguey relationship in Mesoamerica, and the use of the plant for pulque production goes back 10 000 years ago and three thousand years respectively. This agro-industry that flourished in the last third of the nineteenth century is at risk even its traditional use and others more profitable uses such as the production of inulin and fructose syrup with high demand in the international market. The use of maguey was documented and compared in localities of four municipalities of Puebla and Tlaxcala, selected by means of stratified random sampling. Data of taxonomic, socio-economic, management and activities of producers, &#8220;tlachiqueros&#8221; and consumers, were collected through structured interviews and observational participation. The results showed seven types of maguey, on areas of three ha in average, imbricated with maize, barley and bean, of which cultural practices and activities proper of producers are described. The most important was the elaboration of pulque, using maguey plants from 10 to 14 years of age. The cultivation and use have been maintained over the years. The tools used for the recollection, transport and processing of aguamiel and production of pulque have been replaced by more resistant and durable materials, which have not necessarily improved the process and quality of pulque. The duration of the crop cycle, the low demand for pulque, low profitability and lack of standards for the protection of the plant have caused the decrease in the area of cropping of maguey and erosion of knowledge of cultivation and use which, if this trend is maintained the disappearance of maguey pulquero is inevitable. The permanence of maguey pulquero will depend on the actions carried out jointly by the appropriate authorities, members of the production chain and researchers by implementing programs that encourage interest and increasing the area of cultivation of this plant.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aguamiel]]></kwd>
<kwd lng="es"><![CDATA[pulque]]></kwd>
<kwd lng="es"><![CDATA[tlachiquero]]></kwd>
<kwd lng="es"><![CDATA[cadena productiva]]></kwd>
<kwd lng="es"><![CDATA[labores culturales]]></kwd>
<kwd lng="en"><![CDATA[mead]]></kwd>
<kwd lng="en"><![CDATA[pulque]]></kwd>
<kwd lng="en"><![CDATA[tlachiquero]]></kwd>
<kwd lng="en"><![CDATA[production chain]]></kwd>
<kwd lng="en"><![CDATA[cultivation]]></kwd>
</kwd-group>
</article-meta>
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