<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-1079</journal-id>
<journal-title><![CDATA[Gestión y política pública]]></journal-title>
<abbrev-journal-title><![CDATA[Gest. polít. pública]]></abbrev-journal-title>
<issn>1405-1079</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación y Docencia Económicas A.C., División de Administración Pública]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-10792023000100001</article-id>
<article-id pub-id-type="doi">10.60583/gypp.v32i1.2189</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Trama de sensibilidades en la gestión de programas alimentarios: De la frustración a la resignación]]></article-title>
<article-title xml:lang="en"><![CDATA[Weave Sensitivities in Food Program Management: From Frustration to Resignation]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Victoria Sordini]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Mar del Plata Instituto de Humanidades y Ciencias Sociales ]]></institution>
<addr-line><![CDATA[Mar del Plata ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>32</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>30</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-10792023000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-10792023000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-10792023000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Desde la década de 1980, las políticas alimentarias han tomado protagonismo en la agenda de políticas sociales en Argentina. La persistencia del problema del hambre atraviesa las trayectorias de técnicos y profesionales de la gestión pública. Los modos en que el mundo social es percibido y sentido regula las prácticas de gestión. Por ello, indagar sobre las experiencias de gestión e implementación de programas alimentarios contribuye a comprender la lógica recursiva entre las políticas sociales y la estructura social. El objetivo de este trabajo es identificar las emociones de técnicos y profesionales de la gestión pública asociadas a sus trayectorias de gestión e implementación de programas alimentarios. El diseño del estudio es cualitativo, se realizaron entrevistas en profundidad a técnicos y profesionales que trabajaron en programas alimentarios en General Pueyrredón entre 1983 y 2020. Emergieron las emociones de frustración, ira y resignación asociadas a la gestión e implementación de programas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Food policies in Argentina have gained prominence in social policies agenda in Argentina since 1983. The persistant problem of hunger affects the technicians and professionals who have managed and implemented food policies. The way people perceive and feel the social world regulates management practices. In order to design and implement food programs in Argentina, it is necessary to investigate people&#8217;s perception of the world. This contributes to understand the connection between social policies and structures. This paper aims to identify emotions of technicians and professionals associated with the design, management and implementation of food policies. This is a qualitative study with an in-depth interviews to technicians and professionals who have managed and implemented food policies in General Pueyrredon between 1983-2020. The main results show emotions such as frustration, anger and resignation.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[política social]]></kwd>
<kwd lng="es"><![CDATA[política alimentaria]]></kwd>
<kwd lng="es"><![CDATA[sociología]]></kwd>
<kwd lng="es"><![CDATA[emociones]]></kwd>
<kwd lng="es"><![CDATA[administración pública]]></kwd>
<kwd lng="en"><![CDATA[social policy]]></kwd>
<kwd lng="en"><![CDATA[food policy]]></kwd>
<kwd lng="en"><![CDATA[sociology]]></kwd>
<kwd lng="en"><![CDATA[emotions]]></kwd>
<kwd lng="en"><![CDATA[public administration]]></kwd>
</kwd-group>
</article-meta>
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