<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1027-152X</journal-id>
<journal-title><![CDATA[Revista Chapingo. Serie horticultura]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Chapingo Ser.Hortic]]></abbrev-journal-title>
<issn>1027-152X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1027-152X2020000200125</article-id>
<article-id pub-id-type="doi">10.5154/r.rchsh.2020.01.002</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biological nitrogen fixation in chipilin (Crotalaria longirostrata Hook. &amp; Arn.), a sustainable nitrogen source for commercial production]]></article-title>
<article-title xml:lang="es"><![CDATA[Fijación biológica de nitrógeno en chipilín (Crotalaria longirostrata Hook. &amp; Arn.), una fuente sostenible de nitrógeno para la producción comercial]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camarillo-Castillo]]></surname>
<given-names><![CDATA[Fátima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mangan]]></surname>
<given-names><![CDATA[Francis X.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro International de Mejoramiento de Maíz y Trigo Programa Mundial de Trigo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>MEXICO</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Massachusetts Amherst Stockbridge School of Agriculture ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>UNITED STATES OF AMERICA</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>26</volume>
<numero>2</numero>
<fpage>125</fpage>
<lpage>141</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1027-152X2020000200125&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1027-152X2020000200125&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1027-152X2020000200125&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The increasing demand for fresh produce traditionally consumed by members of the Latino community in their countries of origin provides an opportunity to produce these specialty crops in the Northeastern region of the United States. In Massachusetts, more commercial farmers are interested in growing vegetables common in Latin America. One example is chipilín (Crotalaria longirostrata Hook. &amp; Arn.), a leguminous leafy green native to South and Central America. Preliminary studies indicate that this crop requires nitrogen (N) applications as high as 200 kg·ha-1 to achieve the quality standards required to market this vegetable. The objective of this study was to evaluate the capacity of specific Rhizobia strains to colonize chipilín roots and estimate the N supplied by the bacterial colonization and its impact on quality traits and economic yield. The effects of N supplied by biological fixation in plants inoculated with different Rhizobia species were evaluated. Rhizobium leguminosarum biovar colonized chipilín and enhanced the total fresh weight of the crop by 158 kg·ha-1. Supplementary applications of inorganic N had little effect on the efficiency of colonization by the bacterial strains. Furthermore, applying more than 80 kg·ha-1 of N increased only the green color of the leaves and was economically inefficient in increasing the total fresh weight of the crop. Thus, inoculations with Rhizobium leguminosarum biovar can be integrated into a sustainable production system for complementing or replacing chemical fertilizers and preventing deleterious effects on the environment.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La demanda creciente de productos frescos consumidos tradicionalmente por miembros de la comunidad latina en su país de origen brinda la oportunidad de producir estos cultivos especializados en la región noreste de los Estados Unidos. En Massachusetts, cada vez más agricultores están interesados en cultivar hortalizas comunes en América Latina. Un ejemplo de ello es el chipilín (Crotalaria longirostrata Hook. &amp; Arn.), que es una leguminosa de hoja verde nativa de la parte Sur y Centro de América. Estudios preliminares indican que dicho cultivo requiere aplicaciones de nitrógeno (N) de hasta 200 kg·ha-1 para lograr los estándares de calidad necesarios para su comercialización. El objetivo del presente estudio fue evaluar la capacidad de cepas específicas de Rhizobia para la colonización de raíces de chipilín y estimar el N suministrado por la colonización bacteriana, así como su impacto en la calidad y en el rendimiento económico. Se evaluaron los efectos del suministro de N por la fijación biológica de diferentes especies de Rhizobia en plantas inoculadas. Rhizobium leguminosarum biovar colonizó al chipilín e incrementó el peso fresco total del cultivo en 158 kg·ha-1. Aplicaciones suplementarias de N inorgánico tuvieron poco efecto sobre la eficacia de colonización por las cepas bacterianas. La aplicación de más de 80 kg·ha-1 de N inorgánico únicamente aumentó el color verde de las hojas, y fue económicamente ineficiente para incrementar el peso fresco total del cultivo. Por lo anterior, las inoculaciones con Rhizobium leguminosarum biovar pueden integrarse a sistemas de producción sostenibles para complementar o reemplazar fertilizantes químicos y prevenir efectos nocivos en el medio ambiente.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[legumes]]></kwd>
<kwd lng="en"><![CDATA[crop sustainability]]></kwd>
<kwd lng="en"><![CDATA[chemically fixed fertilizers]]></kwd>
<kwd lng="en"><![CDATA[leaching]]></kwd>
<kwd lng="en"><![CDATA[Rhizobia]]></kwd>
<kwd lng="es"><![CDATA[leguminosas]]></kwd>
<kwd lng="es"><![CDATA[sostenibilidad del cultivo]]></kwd>
<kwd lng="es"><![CDATA[fertilizantes fijados químicamente]]></kwd>
<kwd lng="es"><![CDATA[lixiviación]]></kwd>
<kwd lng="es"><![CDATA[Rhizobia]]></kwd>
</kwd-group>
</article-meta>
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