<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1027-152X</journal-id>
<journal-title><![CDATA[Revista Chapingo. Serie horticultura]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Chapingo Ser.Hortic]]></abbrev-journal-title>
<issn>1027-152X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1027-152X2016000200133</article-id>
<article-id pub-id-type="doi">10.5154/r.rchsh.2015.12.025</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of iodine application on antioxidants in tomato seedlings]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la aplicación de yodo sobre antioxidantes en plántulas de jitomate]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medrano-Macías]]></surname>
<given-names><![CDATA[Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leija-Martínez]]></surname>
<given-names><![CDATA[Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Maldonado]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha-Estrada]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benavides-Mendoza]]></surname>
<given-names><![CDATA[Adalberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León  ]]></institution>
<addr-line><![CDATA[San Nicolás de los Garza Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2016</year>
</pub-date>
<volume>22</volume>
<numero>2</numero>
<fpage>133</fpage>
<lpage>143</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1027-152X2016000200133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1027-152X2016000200133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1027-152X2016000200133&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Iodine is a beneficial micronutrient, but its metabolic function is still unknown. The aim of this study was to evaluate the effect of iodine application on biomass and antioxidant concentration in tomato seedlings. Iodine was applied in the form of iodide (I-) and potassium iodate ( IO3-), at concentrations of 1 &#956;M daily and 100 &#956;M biweekly, directly to the substrate or by foliar application to tomato var. Río Grande seedlings under greenhouse conditions. The effect of iodine on enzymatic antioxidants (superoxide dismutase, catalase, ascorbate peroxidase, and glutathione peroxidase), as well as the concentration of non-enzymatic antioxidants (ascorbate, glutathione, and total phenols) was analyzed. No treatment with I- or IO3- had a negative effect on seedling biomass. In addition, the biweekly I- treatments both by foliar and substrate application, as well as the daily IO3- and I- treatments via foliar application showed a 54 to 86 % decrease in superoxide dismutase enzymatic activity, without showing changes in the other enzymes. On the other hand, in both cases with daily I- foliar application, the non-enzymatic antioxidant concentrations for ascorbate and glutathione increased by 22 and 85 %, respectively. Phenolic compounds showed no changes in the different treatments.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El yodo es un micronutriente benéfico; sin embargo, aún se desconoce su función metabólica. El objetivo de este trabajo fue evaluar el efecto de la aplicación de yodo sobre la biomasa y la concentración de antioxidantes en plántulas de jitomate. Se hicieron aplicaciones de yodo en forma de yoduro (I-) y yodato de potasio (IO3-), a concentraciones de 1 &#956;M diariamente y 100 &#956;M cada dos semanas, directo al sustrato o por aspersión foliar a plántulas de jitomate var. Río Grande, bajo condiciones de invernadero. Se analizó el efecto del yodo sobre los antioxidantes enzimáticos: superóxido dismutasa, catalasa, ascorbato peroxidasa y glutatión peroxidasa, así como la concentración de antioxidantes no enzimáticos: ascorbato, glutatión y fenoles totales. Ningún tratamiento con I- o IO3- tuvo efecto negativo sobre la biomasa de las plántulas. Además, se encontró que los tratamientos de I- aplicado cada dos semanas, tanto vía foliar como al sustrato, así como IO3- y I- empleados vía foliar diariamente, mostraron disminución de 54 al 86 % en la actividad enzimática de superóxido dismutasa, sin evidenciar cambios en las enzimas restantes. Por otro lado, en la concentración de los antioxidantes no enzimáticos, el ascorbato y glutatión presentaron un aumento de 22 y 85 %, respectivamente; en ambos casos con aplicación diaria de I- por aspersión foliar. Los fenoles no mostraron cambios en los diferentes tratamientos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[biofortification]]></kwd>
<kwd lng="en"><![CDATA[oxidative stress]]></kwd>
<kwd lng="en"><![CDATA[enzymes]]></kwd>
<kwd lng="en"><![CDATA[ascorbate]]></kwd>
<kwd lng="en"><![CDATA[glutathione]]></kwd>
<kwd lng="es"><![CDATA[biofortificación]]></kwd>
<kwd lng="es"><![CDATA[estrés oxidativo]]></kwd>
<kwd lng="es"><![CDATA[enzimas]]></kwd>
<kwd lng="es"><![CDATA[ascorbato]]></kwd>
<kwd lng="es"><![CDATA[glutatión]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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