<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0583-7693</journal-id>
<journal-title><![CDATA[Revista de la Sociedad Química de México]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Soc. Quím. Méx]]></abbrev-journal-title>
<issn>0583-7693</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Química de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0583-76932003000400003</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[A chemical study of the mycelium of Alternaria tagetica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arana-López]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gamboa-Angulo]]></surname>
<given-names><![CDATA[Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Sosa]]></surname>
<given-names><![CDATA[Karlina]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escalante-Erosa]]></surname>
<given-names><![CDATA[Fabiola]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Rodríguez]]></surname>
<given-names><![CDATA[Luis M.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Centro de Investigación Científica de Yucatán Unidad de Biotecnología ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2003</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2003</year>
</pub-date>
<volume>47</volume>
<numero>4</numero>
<fpage>303</fpage>
<lpage>306</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0583-76932003000400003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0583-76932003000400003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0583-76932003000400003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Purification of the ethyl acetate extract of the mycelium of Alternaria tagetica resulted in the isolation of two major components, identified as ergosterol endoperoxide (1) and a complex mixture of triglicerides (5a-5f). While the former was identified by comparing its spectroscopic data with those in the literature, individual triglicerides were identified after careful analysis of their FABMS data and the results obtained from the GC/MS analysis of their hydrolysis products.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[La purificación del extracto de acetato de etilo del micelio de Alternaria tagetica resultó en el aislamiento de dos componentes mayoritarios, identificados como endoperóxido de ergosterol (1) y una mezcla compleja de triglicéridos (5a-5f). La identificación se realizó mediante la comparación de sus datos espectroscópicos con los de la literatura. Los triglicéridos fueron identificados después de un análisis cuidadoso de sus datos de FABMS y los resultados obtenidos en el análisis de GC/MS de sus productos hidrolizados.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Alternaria tagetica]]></kwd>
<kwd lng="en"><![CDATA[mycelium]]></kwd>
<kwd lng="en"><![CDATA[ergosterol endoperoxide]]></kwd>
<kwd lng="en"><![CDATA[triglicerides]]></kwd>
<kwd lng="en"><![CDATA[marigold]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="es"><![CDATA[Alternaria tagetica]]></kwd>
<kwd lng="es"><![CDATA[micelio]]></kwd>
<kwd lng="es"><![CDATA[endoperóxido de ergosterol]]></kwd>
<kwd lng="es"><![CDATA[triglicéridos]]></kwd>
<kwd lng="es"><![CDATA[Cempazuchitl]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="justify"><font face="Verdana" size="4">Investigaci&oacute;n</font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="4"><b>A chemical study of the mycelium of <i>Alternaria tagetica</i></b></font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="2"><b>Gabriela Arana&#45;L&oacute;pez, Marcela Gamboa&#45;Angulo, Karlina Garc&iacute;a&#45;Sosa, Fabiola Escalante&#45;Erosa, Luis M. Pe&ntilde;a&#45;Rodr&iacute;guez*</b></font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><i>Grupo de Qu&iacute;mica Org&aacute;nica, Unidad de Biotecnolog&iacute;a, Centro de Investigaci&oacute;n Cient&iacute;fica de Yucat&aacute;n. Calle 43 # 130 Col. Chuburn&aacute; de Hidalgo, M&eacute;rida, Yucat&aacute;n, M&eacute;xico 97200.</i> Email: <a href="mailto:lmanuel@cicy.mx">lmanuel@cicy.mx</a></font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2">Recibido el 9 de septiembre del 2003.    <br> Aceptado el 2 de diciembre del 2003.</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Abstract</b></font></p>     <p align="justify"><font face="verdana" size="2">Purification of the ethyl acetate extract of the mycelium of <i>Alternaria tagetica</i> resulted in the isolation of two major components, identified as ergosterol endoperoxide (1) and a complex mixture of triglicerides (<b>5a&#45;5f</b>). While the former was identified by comparing its spectroscopic data with those in the literature, individual triglicerides were identified after careful analysis of their FABMS data and the results obtained from the GC/MS analysis of their hydrolysis products.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Key words:</b> <i>Alternaria tagetica</i>, mycelium, ergosterol endoperoxide, triglicerides, marigold, fatty acids.</font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Resumen</b></font></p>     <p align="justify"><font face="verdana" size="2">La purificaci&oacute;n del extracto de acetato de etilo del micelio de <i>Alternaria tagetica</i> result&oacute; en el aislamiento de dos componentes mayoritarios, identificados como endoper&oacute;xido de ergosterol (1) y una mezcla compleja de triglic&eacute;ridos (<b>5a&#45;5f</b>). La identificaci&oacute;n se realiz&oacute; mediante la comparaci&oacute;n de sus datos espectrosc&oacute;picos con los de la literatura. Los triglic&eacute;ridos fueron identificados despu&eacute;s de un an&aacute;lisis cuidadoso de sus datos de FABMS y los resultados obtenidos en el an&aacute;lisis de GC/MS de sus productos hidrolizados.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Palabras clave:</b> <i>Alternaria tagetica</i>, micelio, endoper&oacute;xido de ergosterol, triglic&eacute;ridos, Cempazuchitl, &aacute;cidos grasos.</font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2">It is estimated that more than 75% of plant diseases are caused by fungal infections. This causes a lower production of economically important crops and limits agricultural development &#91;1&#45;5&#93;</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">One phytopathogen of significant economical importance is <i>Alternaria tagetica</i> Shome &amp; Mustafee, recognized as the causal agent of early blight in stems, leaves and flowers of marigold (<i>Tagetes erecta</i>) plants. Pigments extracted from marigold flowers are widely used in the textile and food industries and it has been reported that <i>A. tagetica</i> infections can cause up to a 100% reduction in the yield of flower pigments &#91;6,7,8&#93;</font></p>     <p align="justify"><font face="verdana" size="2">Although there exist in the literature several reports on the phytotoxic metabolites of <i>A. tagetica</i> when grown in liquid culture &#91;9,10&#93;, to date there is no chemotaxonomic knowledge on the mycelium of this fungus. We wish to report herein the isolation and identification of ergosterol endoperoxide (<b>1</b>) and a complex mixture of triglicerides (<b>5a&#45;5f</b>) as the major chemical components of the mycelium of <i>A. tagetica.</i></font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Results</b></font></p>     <p align="justify"><font face="verdana" size="2">Initial solvent partition of the ethyl acetate extract of the mycelium of <i>A. tagetica</i> using hexane and ethyl acetate, produced the corresponding low and medium&#45;polarity fractions. Purification of the low polarity fraction yielded two major components in pure form. The spectroscopic data of the most polar component was in agreement with those reported in the literature for ergosterol endoperoxide (1) &#91;11,12&#93;, a product known to be an artifact resulting from the spontaneous reaction between ergosterol and atmospheric oxygen &#91;13&#93; or through simultaneous photooxidation and enzymatic reactions &#91;14&#93;.</font></p>     <p align="justify"><font face="verdana" size="2">The IR spectrum of the less polar and most abundant component presented characteristic ester&#45;group absorption bands at 1739 and 1321 cm<sup>&minus;1</sup>. The presence of an ester group in the structure of the second metabolite was further suggested by two oxygenated methylene signals at &#948; 4.15 and 4.30 ppm in its <sup>1</sup>H NMR spectrum and the corresponding ester carbonyl&#45;carbon signals at &#948; 173.43, 173.02 ppm in its <sup>13</sup>C NMR spectrum. However, and even though a number of additional signals could be clearly observed in the <sup>1</sup>H NMR spectrum (e.g. vinylic, allylic, and methyl&#45;group protons), it was evident that there were significant differences in their integration values, thus indicating the presence of more than one product. A number of attempts were made to separate the mixture into its individual components, including extensive tlc analysis and chemical modification of the mixture, but they all proved unsuccessful. Still, the spectroscopic data strongly suggested that the second component was of a trigliceride nature.</font></p>     <p align="justify"><font face="verdana" size="2">Alkaline hydrolysis of the second component yielded the expected product of higher polarity on tlc, thus confirming the trigliceride nature of the starting material. The IR spectrum of the hydrolysis product showed the characteristic band for a carboxylic acid carbonyl group at 1707 cm<sup>&minus;1</sup> and the lack of absorption bands in the ester region of the spectrum. Similarly the <sup>1</sup>H NMR spectrum of the hydrolysis product showed no signals corresponding to oxygenated methylenes or methines, while the signals corresponding to vinylic, allylic and aliphatic methylenes and methyl protons remained with chemical shift values similar to those observed in the spectrum of the original trigliceride.</font></p>     <p align="justify"><font face="verdana" size="2">A GC/MS analysis of the hydrolysis product showed the presence of two major components in a 2:1 ratio. The mass spectrum of the major component (<i>t</i><sub>R</sub>= 23.07 min) presented two molecular ion peaks at <i>m/z</i> 280 and 282, while the minor component (<i>t</i><sub>R</sub>= 20.85 min) showed a molecular ion peak at <i>m/z</i> 256. These data indicated that the major component of the hydrolysis product was in fact a mixture of two fatty acids, oleic (C<sub>18</sub>H<sub>34</sub>O<sub>2</sub>, <b>2</b>), acid linoleic (C<sub>18</sub>H<sub>32</sub>O<sub>2</sub>, <b>3</b>); while the minor component was identified as palmitic acid (C<sub>16</sub>H<sub>32</sub>O<sub>2</sub>, <b>4</b>).</font></p>     <p align="center"><font face="verdana" size="2"><img src="/img/revistas/rsqm/v47n4/a3f1.jpg"></font></p>     <p align="justify"><font face="verdana" size="2">A FAB&#45;MS analysis of the original trigliceride showed the presence of six protonated molecular ion peaks at <i>m/z</i> 829, 831, 855, 857, 881 and 883, together with four distinct protonated fragments ion peaks at <i>m/z</i> 281, 279, 253 and 258. The presence of the four fragment ions, combined with the results of the GC/MS analysis of the hydrolysis product, allowed for the identification of the four fatty acids (oleic, linoleic, palmitoleic and palmitic acid) present in the trigliceride. Taking into account a trigliceride structure and the molecular ion peaks observed in the FAB&#45;MS of the second component, there are limited ways in which the four fatty acids can combine with glycerol to produce triglicerides that fit the protonated molecular ion peaks observed in the FAB&#45;MS of the original sample. On the basis of these results the second component can be identified as a mixture of the triglicerides <b>5a&#45;5f</b>.</font></p>     ]]></body>
<body><![CDATA[<p align="center"><font face="verdana" size="2"><img src="/img/revistas/rsqm/v47n4/a3f2.jpg"></font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Discussion</b></font></p>     <p align="justify"><font face="verdana" size="2">The occurrence of ergosterol endoperoxide (<b>1</b>) in the mycelium of <i>A. tagetica</i> is not surprising. Fungal mycelial masses are characterized for their high sterol content, with ergosterol being the most abundant component (<i>ca</i> 80&#45;90% of total sterols) &#91;14&#45;16&#93;. Ergosterol is a synthetic precursor of calciferol (Vitamin D<sub>2</sub>) a metabolite present in the fruiting body of some edible fungi &#91;16,17&#93;.</font></p>     <p align="justify"><font face="verdana" size="2">Phytopathogenic fungi are one of the main causes of economic losses in agriculture and important efforts are being made for the development of fungicides. Taking into account that the majority of the most efficient fungicides work by inhibiting sterol biosynthesis, knowing the sterol composition produced by the fungus represents an important tool for the development of new agents for pathogen control &#91;16&#93;.</font></p>     <p align="justify"><font face="verdana" size="2">Taking into account that the trigliceride mixture was obtained in a high percentage (9.7%) from the mycelium of <i>A. tagetica</i>, and that 65.3% of the hydrolysis corresponds to linoleic acid, it can be affirmed that 6.5% of the total mycelial mat corresponds to linoleic acid. However, this value is low when compared to the amount of linoleic acid obtained from sunflower, sesame or saffron seeds (35 to 80%) &#91;18,19&#93;. Linoleic acid is a polyunsaturated essential fatty acid, necessary for the development and the normal functioning of animal and human tissue &#91;19&#93;.</font></p>     <p align="justify"><font face="verdana" size="2">Saturated and unsaturated C<sub>10</sub>&#45;C<sub>26</sub> fatty acids are synthesized by fungi from carbohydrates, particularly when cultures are maintained in an aereated, sugar&#45;rich, medium with low nitrogen content. The predominant fatty acids are C<sub>16</sub> and C<sub>18</sub>, with palmitic acid being the main C<sub>16</sub> acid and both oleic and linoleic acids being the most important C<sub>18</sub>&acute;s &#91;20,21&#93;.</font></p>     <p align="justify"><font face="verdana" size="2">It is important to mention that a significant number of extracts from fungi belonging to the Zigomicetes, Ascomicetes, Basidomicetes and Deuteromicetes, known to produce fatty acid mixtures, have shown nematicidal activity &#91;22&#93;. The mycelial extract of <i>A. tagetica</i> has shown activity when tested in the antimicrobial assay; additional evaluations in various assays are underway, the results of these tests will be published in due course.</font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Materials and methods</b></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>General. IR</b>. spectra were determined using a Nicolet Pr&oacute;tege 460 spectrophotometer. Gas Chromatography&#45;Mass Spectrometry (GC&#45;MS) analyses were carried out in a Hewlett Packard 5890 gas chromatograph coupled to a 5971A mass selective detector (GC conditions: column Hp Ultra 1, flow 1mL/min; oven temp 70 &deg;C to 290 &deg;C; gradient 8 &deg;C/min; injector 290 &deg;C, detector 290&deg;C). The <sup>1</sup>H NMR (300MHz) and <sup>13</sup>C NMR (75MHz) spectra were recorded in a JEOL Eclipse 300 MHz spectrometer, using CDCl<sub>3</sub> as solvent and tetramethylsilane (TMS) as internal standard. Vacuum liquid chromatography (VLC) &#91;23&#93; was run using tlc&#45;grade silica gel 60 GF<sub>254</sub> (Merck), while flash column chromatography &#91;24&#93; purifications were run using silica gel (230&#45;400 mesh, Merck).</font></p>     <p align="justify"><font face="verdana" size="2"><b>Fungal material</b>. Cultures of <i>Alternaria tagetica</i> Shome &amp; Mustafee (ATCC 58771), grown in liquid CET medium (Casamino acid enriched with a <i>Tagetes erecta</i> infusion) for 28 days, at 26 &deg;C and natural light conditions &#91;25&#93;, were filtered and the mycelium was frozen immediately.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Extraction and isolation</b>. The frozen mycelial mats from 37 L of culture media were lyophilized and ground to produce 407.7 g of powdered material, which was successively extracted for 24 h with ethyl acetate and methanol using a soxhlet apparatus.</font></p>     <p align="justify"><font face="verdana" size="2">The crude ethyl acetate extract (105.0 g) was suspended in a mixture of water: methanol (9:1, v/v, 10 L) and the resulting aqueous suspension was successively partitioned with hexane (three times, 2:1, v/v) and ethyl acetate (three times, 2:1, v/v) to yield the corresponding low (81.5 g) and medium polarity (10.6 g) fractions, respectively. A portion (10.2 g) of the low polarity fraction was purified by VLC using a gradient elution with mixtures of hexane and acetone, to produce 16 fractions (A&#45;P). Successive purifications of fraction I (113.1 mg) using flash column chromatography (hexane:acetone 80:20 v/v) and preparative tlc (benzene:ethyl acetate 80:20, v/v, eluted twice), yielded a colorless oil, soluble in chloroform, that appeared as single spot on tlc (R<i><sub>f</sub></i> 0.35, hexane: chloroform: ethyl acetate (60:20:20 v/v). The pure metabolite was identified as ergosterol endoperoxide (<b>1</b>) by comparing its spectroscopic data with those reported in the literature &#91;11,12&#93;. A second portion (70.5 g) of the low polarity fraction was percolated through silica gel (70&#45;230 mesh, Merck) eluting with mixtures of hexane:ethyl acetate of increasing polarity to obtain 12 main fractions (A1&#45;L1). Fraction A1 (24.8 g) was further purified by VLC (5 x 10 cm) using a gradient elution with hexane:acetone mixtures to produce 10.2 g of a colorless oil (Fraction A2), soluble in chloroform, which presented a single component on tlc (R<i><sub>f</sub></i> 0.47 hexane: ethyl acetate, 95:5). The spectroscopic data of the purified metabolite are the following: IR (CHCl<sub>3</sub>): 2929, 2855, 1739, 1464, 1231 cm<sup>&minus;1</sup> . MS &#91;<i>m/z</i> (%): 576 (51.85), 573 (22.00), 552 (35.19), 549 (2.00), 523 (7.41), 439 (15.74), 423 (9.26), 370 (32.11), 314.5 (47.22), 264 (49.07), 195 (17.59, M<sup>+</sup>&#45;C<sub>25</sub>H<sub>33</sub>O<sub>3</sub>), 109 (26.85, M<sup>+</sup>&#45;C<sub>31</sub>H<sub>47</sub>O<sub>3</sub>), 61 (100). FAB&#45;MS &#91;<i>m/z</i> (%)&#93;: 881 (0.30), 857 (0.40), 855 (0.42), 831 (0.13), 829 (0.18), 603 (2.50), 601 (2.20), 577 (4.40), 575 (4.17), 551 (1.10), 549 (0.60), 461 (0.83), 391 (5.00), 369 (3.33), 277 (13.33), 185 (100), 149 (4.58), 93 (95.83), 75 (19.17), 57 (10.83). <sup>1</sup>H NMR (400 MHz, CDCl<sub>3</sub>): &#948; 5.32 (m), 4.30 (dd, <i>J</i>=4.32 and 11.9 Hz), 4.15 (dd, <i>J</i>= 5.9 and 11.9 Hz), 2.77 (t, <i>J</i>= 6.0 Hz), 2.32 (m), 2.04 (m), 1.62 (s), 1.28 (s). 0.89 (m). <sup>13</sup>C NMR (CDCl<sub>3</sub>, 400 MHz): &#948;173.43&#45;173.02 (s), 130.42&#45;128.10 (d), 62.11 (t), 34.40&#45;34.23 (t), 32.12&#45;29.26 (t), 27.43&#45;27.38 (t), 25.84 (t), 25.09&#45;25.05 (t), 22.89&#45;22.77 (t), 14.30 (q).</font></p>     <p align="justify"><font face="verdana" size="2"><b>Hydrolysis of A2</b>. A mixture of A2 (483.4 mg) and 100 mL of 30% methanolic KOH was stirred until complete consumption of starting material was observed on tlc (14 h). The reaction mixture was diluted with 100 mL of water and the resulting suspension was extracted twice with 250 mL of ethyl acetate. The organic layer was washed with distilled water (100 mL), saturated solution of NaCl (500 mL) and dried over anhydrous Na<sub>2</sub>SO<sub>4</sub>. Although the crude hydrolysis product (A3, 357.4 mg) showed a single spot on tlc (R<i><sub>f</sub></i> 0.3 hexane:acetone, 85:15, v/v), GC/MS analysis indicated the presence of at least two major products &#91;<i>t</i><sub>R</sub> 20.84 (A4) and 23.07 (A5) min&#93;. Mass spectral data for each component are shown below:</font></p>     <p align="justify"><font face="verdana" size="2"><b>A4</b>. LREIMS &#91;<i>m/z</i> (%)&#93;: 256 &#91;M&#93;<sup>+</sup> (35.56), 240 (7.78), 213 (15.56), 185 (12.22), 129 (38.89), 97 (14.44), 73 (82.22), 60 (100), 14 (37.78). A5. LREIMS &#91;<i>m/z</i> (%)&#93;: 280 &#91;M&#93;<sup>+</sup> (13.33), 95 (35.56), 60 (100), 41 (84.44).</font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>Acknowledgements</b></font></p>     <p align="justify"><font face="verdana" size="2">The authors wish to thank Prof. Peter G. Waterman, University of Strathclyde, Glasgow, Scotland, and Dr. Guillermo Delgado, Instituto de Qu&iacute;mica, UNAM M&eacute;xico, for <sup>1</sup>H and <sup>13</sup>C NMR spectra. The financial support from Consejo Nacional de Ciencia y Tecnolog&iacute;a is also gratefully acknowledged.</font></p>     <p align="justify"><font face="Verdana" size="2">&nbsp;</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>References</b></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">1. Sherf, A.; MacNab A. <i>Vegetable Diseases and Their Control</i>, 2<sup>nd</sup>, Ed. United States of America <b>1986</b>, pp: 1&#45;2.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=6940598&pid=S0583-7693200300040000300001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">2. Herrera T.; Ulloa, M. El Reino de los Hongos. En: <i>Micolog&iacute;a B&aacute;sica y Aplicada</i> 1&ordf; Ed. 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