<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972021000100077</article-id>
<article-id pub-id-type="doi">10.24275/uam/izt/dcbs/hidro/2021v31n1/gonzalez</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estrés oxidativo en peces inducido por retardantes de flama bromados, una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Oxidative stress in fish induced by brominated flame retardants, a review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Rivera]]></surname>
<given-names><![CDATA[Rosa M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-Aguirre]]></surname>
<given-names><![CDATA[Jesús Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivares-Rubio]]></surname>
<given-names><![CDATA[Hugo F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Departamento de Ingeniería en Sistemas Ambientales]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Instituto de Investigaciones Biomédicas Departamento de Medicina Genómica y Toxicología Ambiental]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>31</volume>
<numero>1</numero>
<fpage>77</fpage>
<lpage>92</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972021000100077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972021000100077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972021000100077&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes: Los retardantes de flama son compuestos que se aplican como aditivos a diversos productos con el fin de reducir riesgos de incendios, entre los más usados se encuentran los retardantes de flama bromados (RFB) por su costo y eficiencia. Estos compuestos pueden alcanzar e impactar a los ambientes acuáticos; sin embargo, se carece de una revisión sobre el estrés oxidativo que ocasionan en los peces.  Objetivos:  Proveer una revisión sobre la inducción de estrés oxidativo en peces ocasionado por retardantes de flama bromados y aportar nuevas líneas de investigación.  Métodos:  Se realizó una búsqueda en Google Académico y se consideraron treinta artículos de acuerdo a los criterios de inclusión.  Resultados: Los retardantes de flama bromados son capaces de inducir especies reactivas del oxígeno, daños en las membranas celulares, proteínas y en el ADN, así como modificar la respuesta de biomarcadores relacionados con la defensa antioxidante. También se encontró en estudios in vitro que una posible causa de inducción de estrés oxidativo por estos compuestos ocurre a través de alteraciones en la actividad mitocondrial que causa incrementos en la producción de especies reactivas del oxígeno.  Conclusiones: Es necesario incrementar estudios que consideren mezclas de RFB, particularmente, al tetrabromobisfenol A y a los nuevos retardantes de flama bromados debido a que su presencia en el ambiente es probable por la ausencia de restricciones normativas en su uso. Realizar estudios con especies de peces con reducida distribución geográfica por su alta susceptibilidad a contaminantes. Utilizar biomarcadores que involucren al daño oxidativo y a las defensas antioxidantes en un mismo estudio para obtener un panorama amplio de estos fenómenos y contribuir con otras investigaciones toxicológicas que colaboren al establecimiento de normas que controlen la liberación de estos contaminantes al ambiente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Flame retardants are compounds that are applied as additives to various products in order to reduce fire risks, among the most used are brominated flame retardants (BFR) due to their cost and efficiency. These compounds can reach and impact aquatic environments; however, a review of oxidative stress in fish is lacking.  Goals:  To provide a review on the induction of oxidative stress in fish induced by brominated flame retardants and to contribute new lines of research.  Methods:  A Google Scholar search was carried out and thirty articles were considered according to the inclusion criteria.  Results:  Brominated flame retardants are capable of inducing reactive oxygen species, damage to cell membranes, proteins and DNA, as well as modifying the response of biomarkers related to antioxidant defence. It was also found in in vitro studies that a possible cause of oxidative stress induction by these compounds occurs through alterations in mitochondrial activity that cause increases in the production of reactive oxygen species.  Conclusions:  It is necessary to increase studies that consider BFR mixtures, particularly tetrabromobisphenol A and the new brominated flame retardants because their presence in the environment is likely due to the absence of regulatory restrictions on their use. Carry out studies with fish species with reduced geographical distribution due to their high susceptibility to pollutants. Use biomarkers that involve oxidative damage and antioxidant defences to obtain a broad panorama of these phenomena in the same study and contribute to other toxicological investigations that collaborate in the establishment of standards that control the release of these pollutants into the environment.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[defensas antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[especies reactivas del oxígeno]]></kwd>
<kwd lng="es"><![CDATA[estrés oxidativo]]></kwd>
<kwd lng="es"><![CDATA[peces]]></kwd>
<kwd lng="es"><![CDATA[retardantes de flama bromados]]></kwd>
<kwd lng="en"><![CDATA[antioxidant defences]]></kwd>
<kwd lng="en"><![CDATA[reactive oxygen species]]></kwd>
<kwd lng="en"><![CDATA[oxidative stress]]></kwd>
<kwd lng="en"><![CDATA[fish]]></kwd>
<kwd lng="en"><![CDATA[brominated flame retardants]]></kwd>
</kwd-group>
</article-meta>
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