<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972020000300251</article-id>
<article-id pub-id-type="doi">10.24275/uam/izt/dcbs/hidro/2020v30n3/mazon</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Productive performance of the Guayas cichlid (Mesoheros festae) fed palm meal based diets during the juvenile stage]]></article-title>
<article-title xml:lang="es"><![CDATA[Rendimiento productivo de la vieja colorada (Mesoheros festae) alimentada con dietas basadas en torta de palmiste durante la etapa juvenil]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mazón Paredes]]></surname>
<given-names><![CDATA[Edison]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera Rodríguez]]></surname>
<given-names><![CDATA[Marcelino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mazón Paredes]]></surname>
<given-names><![CDATA[Marlene]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Martínez]]></surname>
<given-names><![CDATA[Antón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mazón Paredes]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán Guerrero]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Quevedo State Technical University Faculty of Livestock Sciences School of Zootechnical Engineering]]></institution>
<addr-line><![CDATA[ Santo Domingo]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,IFAPA Centro Agua del Pino ]]></institution>
<addr-line><![CDATA[ Huelva]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Amazon State University Faculty of Life Sciences ]]></institution>
<addr-line><![CDATA[ Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,University of Cordoba Faculty of Veterinary Medicine ]]></institution>
<addr-line><![CDATA[ Cordoba]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Huelva Escuela Técnica Superior de Ingeniería Departamento de Ciencias Agroforestales]]></institution>
<addr-line><![CDATA[ Huelva]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<numero>3</numero>
<fpage>251</fpage>
<lpage>258</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972020000300251&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972020000300251&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972020000300251&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  The increasingly aquaculture development has favored the searching of new protein sources for fish feeding.  Goals:  1) trying to present the first data on the culture of an important commercial species in Ecuador, 2) replacing the protein source for feeding in order to minimize the global problem of the fish-based meals in aquaculture.  Methods:  Guayas cichlid juvenile fish were submitted to four feeding treatments: 0%, 4%, 8% and 12% palm cake inclusion for 30 days. Several zootechnnical indexes were calculated and analyzed at the end of the experimental culture, as well as the feed proximal composition.  Results:  The inclusion up to 8% palm cake did not affect the apparent digestibility of dry matter, crude protein or gross energy. No differences were found in final weight, growth rate, food conversion rate, protein efficiency rate, and protein productive value among 0, 4 and 8% palm meal content treatments. As the percentage of palm kernel meal in the diets was increased, the food conversion rate decreased, increasing palm meal in diets decreased costs.  Conclusions: The productive performance was not affected by the palm cake replacement in diets up to 8% with palm meal and deriving in lower feed production costs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  La expansión de la acuicultura ha favorecido el estudio de fuentes de proteínas para la alimentación de peces.  Objetivos:  1) tratar de presentar los primeros datos sobre el cultivo de una importante especie comercial en Ecuador, 2) reemplazar la fuente de proteína para la alimentación con el fin de minimizar el problema global de las comidas a base de harina de pescado en la acuicultura.  Métodos:  Juveniles de vieja colorada fueron sometidos a cuatro tratamientos de alimentación: 0%, 4%, 8% y 12% de inclusión por torta de palmiste durante 30 días. Se calcularon y analizaron varios índices zootécnicos al final del cultivo experimental, así como la composición proximal de las dietas experimentales.  Resultados:  La inclusión del 8% de torta de palmiste no afectó a los coeficientes de digestibilidad de materia seca, proteína cruda o energía bruta. No se encontraron diferencias en peso final, tasa de crecimiento, tasa de eficiencia de la proteína y valor productivo de la proteína entre los tratamientos de 0, 4 y 8% de contenido en torta de palmiste. Conforme creció el porcentaje de torta de palmiste en la dieta aumentó la tasa de conversión del alimento. El aumento de la torta de palmiste en las dietas redujo los costes.  Conclusiones: El rendimiento productivo no se vio afectado por la sustitución de dietas incluyendo hasta un 8% por torta de palmiste, y derivando en menores costes de producción.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Apparent digestibility]]></kwd>
<kwd lng="en"><![CDATA[experimental diets]]></kwd>
<kwd lng="en"><![CDATA[juvenile stage]]></kwd>
<kwd lng="en"><![CDATA[palm meal]]></kwd>
<kwd lng="es"><![CDATA[Dietas experimentales]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad aparente]]></kwd>
<kwd lng="es"><![CDATA[fase juvenil]]></kwd>
<kwd lng="es"><![CDATA[torta de palmiste]]></kwd>
</kwd-group>
</article-meta>
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