<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972020000100093</article-id>
<article-id pub-id-type="doi">10.24275/uam/izt/dcbs/hidro/2020v30n1/perez</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Los probióticos y sus metabolitos en la acuicultura. Una Revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[The probiotics and their metabolites in aquaculture. A review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Chabela]]></surname>
<given-names><![CDATA[María de Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-Cisneros]]></surname>
<given-names><![CDATA[Yenizey, M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soriano-Santos]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Hernández]]></surname>
<given-names><![CDATA[Marco Aurelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Biotecnología ]]></institution>
<addr-line><![CDATA[Iztapalapa Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Biología ]]></institution>
<addr-line><![CDATA[Iztapalapa Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<numero>1</numero>
<fpage>93</fpage>
<lpage>105</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972020000100093&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972020000100093&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972020000100093&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  Actualmente la acuicultura produce la mitad del pescado que se consume en el mundo. En México esta actividad debe de tender a la sustentabilidad, propiciando que los medios de producción y los productos obtenidos incrementen su calidad y cantidad, se diversifiquen y disminuyan su impacto ambiental.  Objetivos:  Analizar la información referente al uso de probióticos en la acuicultura y su perspectiva actual de desarrollo en México.  Métodos:  Se compiló la literatura disponible sobre probióticos en procesos acuaculturales, con énfasis en la evaluación de los efectos positivos en la producción, inocuidad, seguridad alimentaria y sustentabilidad.  Resultados:  La información analizada permite establecer que, la resistencia de los microorganismos patógenos a antibióticos se ha vuelto un problema en esta actividad cuando se desea prevenir o tratar enfermedades en las especies cultivadas. En la acuicultura, los probióticos han demostrado tener grandes beneficios, como estimular la respuesta inmune, incrementar la sobrevivencia de las larvas, el apetito y la resistencia a enfermedades, mejorar el crecimiento, rendimiento y producción y reducir significativamente la producción de residuos contaminantes. Los probióticos más utilizados son las bacterias ácido lácticas y sus metabolitos como las bacteriocinas, sin embargo, también se utilizan otros géneros de bacterias como: Bacillus y Streptomyces, además de microalgas y levaduras.  Conclusiones: En México, la investigación y uso de probióticos en procesos de producción acuícola debe reforzarse, ya que representan un gran potencial social, económico y ecológico-ambiental y los sectores involucrados deben de poner especial atención al respecto, dados los resultados exitosos obtenidos en otras regiones del mundo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Currently, aquaculture produces half of the fish consumed in the world. In Mexico, this activity must tend towards sustainability, favoring that the means of production and the products obtained increase their quality and quantity, diversify and reduce their environmental impact.  Objective:  Analyze the information regarding the use of probiotics in aquaculture and its current development perspective in Mexico.  Methods:  The available literature on probiotics in aquacultural processes was compiled, with emphasis on the evaluation of positive effects in production, safety, food safety and sustainability.  Results:  The information analyzed allows establishing that the resistance of pathogenic microorganisms to antibiotics has become a problem in this activity when it is desired to prevent or treat diseases in cultivated species. In aquaculture, probiotics have shown great benefits, such as stimulating the immune response, increasing the survival of larvae, appetite and disease resistance, improving growth, yield and production and significantly reducing the production of polluting waste. The most commonly used probiotics are lactic acid bacteria and their metabolites such as bacteriocins, however, other genera of bacteria are also used, such as Bacillus and Streptomyces, as well as microalgae and yeasts.  Conclusions:  In Mexico the research and use of probiotics in aquaculture production processes must be reinforced, since they represent a great social, economic and ecological-environmental potential and the sectors involved must pay special attention to this, given the successful results obtained in other regions of the world.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[acuicultura]]></kwd>
<kwd lng="es"><![CDATA[metabolitos]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="en"><![CDATA[acuaculture]]></kwd>
<kwd lng="en"><![CDATA[metabolites]]></kwd>
<kwd lng="en"><![CDATA[probiotics]]></kwd>
</kwd-group>
</article-meta>
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