<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972019000300171</article-id>
<article-id pub-id-type="doi">10.24275/uam/izt/dcbs/hidro/2020v29n3/delacruza</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización y mejoramiento de la harina de Cannavalia ensiformis como alimento balanceado para Oreochromis niloticus]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization and improvement of Cannavalia ensiformis meal as balanced feed for Oreochromis niloticus]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Alvarado]]></surname>
<given-names><![CDATA[Fanny Janet de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-González]]></surname>
<given-names><![CDATA[Carlos Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nolasco-Soria]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-García]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Piña-Gutierrez]]></surname>
<given-names><![CDATA[José Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Concha-Frías]]></surname>
<given-names><![CDATA[Bartolo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Frías-Quintana]]></surname>
<given-names><![CDATA[Carlos Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña]]></surname>
<given-names><![CDATA[Emyr]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco DACBIOL Laboratorio de Acuicultura Tropical]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste Laboratorio de Fisiología Comparada y Genómica Funcional ]]></institution>
<addr-line><![CDATA[La Paz B.C.S.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica Multidisciplinaria de Jalpa de Méndez ]]></institution>
<addr-line><![CDATA[ Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,CONACYT  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>29</volume>
<numero>3</numero>
<fpage>171</fpage>
<lpage>179</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972019000300171&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972019000300171&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972019000300171&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  La leguminosa Cannavalia ensiformis es una excelente fuente de energía, proteína, vitaminas y minerales para ser utilizada en la alimentación animal; sin embargo, contiene factores antinutricionales (FAN), que limitan su utilización en la alimentación de peces.  Objetivo:  En este estudio se evaluaron 7 harinas obtenidas de los procesos de hidratación, extracción ácida, decorticado, cocción, germinado, autoclave y desgrasado de las semillas de C. ensiformis como medios de eliminación de FAN.  Métodos: La calidad nutricional de las harinas fueron corroborados con análisis químicos proximales y digestibilidad in vitro, determinando el grado de hidrólisis (GH, %) de las harinas de C. ensiformis obtenidas mediante pH STAT, se calculó la liberación de aminoácidos totales (AALT, µg mL-1), utilizando extractos multienzimáticos de estómago e intestino de juveniles de O. niloticus.  Resultados:  Los valores de GH ácido/alcalino para la harina de C. ensiformis cocida fue de 0.76 ± 0.01%/ 6.04 ± 0.37%, siendo significativamente mayor con respecto a las otras harinas. Los valores de AALT ácido/alcalino (µg mL-1) de esta harina cocida (0.02 ± 0.006/ 0.40 ± 0.02) fueron significativamente mayores en la fase alcalina en relación a las otros tratamientos.  Conclusión:  Se detectó que la harina cocida deC. ensiformis, permite ser utilizada como fuente de proteína en dietas para Oreochromis niloticus.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  The legume Cannavalia ensiformis is an excellent source of energy, protein, vitamins and minerals to be used in animal production; however, it contains antinutritional factors (ANF), which limit its use for fishes.  Goals:  In this study 7 flours obtained from the processes of hydration, acid extraction, decorticating, cooking, germination, autoclaving and degreasing of the seeds of C. ensiformis were evaluated as means of elimination of ANF.  Methods:  The nutritional values of the meals were corroborated with proximal chemical analysis and in vitro digestibility, determining the degree of hydrolysis (GH%) of the flours of C. ensiformis obtained by pH STAT, the release of total amino acids (TAAL, &#956;g mL-1) was calculated, using multienzymatic extracts of stomach and intestine of O.niloticus juveniles.  Results:  The acidic/alkaline GH values for cooked C. ensiformis flour were 0.76 ± 0.01% / 6.04 ± 0.37%, being significantly higher with respect to the other flours. The values of acidic/alkaline TAAL (µg mL-1) of this cooked flour (0.02 ± 0.006 / 0.40 ± 0.02) were significantly higher in the alkaline phase in relation to the other treatments.  Conclusion: We detected that cooked meal of C. ensiformis, allow to be used as a source of protein in diets for Oreochromis niloticus.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cannavalia ensiformis]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad in vitro]]></kwd>
<kwd lng="es"><![CDATA[harinas procesadas]]></kwd>
<kwd lng="es"><![CDATA[Orechromis niloticus]]></kwd>
<kwd lng="en"><![CDATA[Cannavalia ensiformis]]></kwd>
<kwd lng="en"><![CDATA[in vitro digestibility]]></kwd>
<kwd lng="en"><![CDATA[Orechromis niloticus]]></kwd>
<kwd lng="en"><![CDATA[processed flours]]></kwd>
</kwd-group>
</article-meta>
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