<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972019000300109</article-id>
<article-id pub-id-type="doi">10.24275/uam/izt/dcbs/hidro/2020v29n3/hernandez</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición de especies de diatomeas en la dieta in situ del ostión de placer Crassostrea corteziensis en un sistema estuarino]]></article-title>
<article-title xml:lang="en"><![CDATA[Diatom species composition in the in situ diet of the placer oyster Crassostrea corteziensis in an estuarine system]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Almeida]]></surname>
<given-names><![CDATA[Oscar Ubisha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Gutiérrez]]></surname>
<given-names><![CDATA[Kathie Monserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Siqueiros-Beltrones]]></surname>
<given-names><![CDATA[David Alfaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Inda-Díaz]]></surname>
<given-names><![CDATA[Emilio Adolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Centro Multidisciplinario de Investigación Científica 01 Laboratorio de Oceanografía Biológica]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Agricultura ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional CICIMAR Departamento Plancton y Ecología Marina]]></institution>
<addr-line><![CDATA[La Paz BCS]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>29</volume>
<numero>3</numero>
<fpage>109</fpage>
<lpage>127</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972019000300109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972019000300109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972019000300109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  La alimentación de moluscos bivalvos en cultivo in vitro ha tenido como base unas cuantas cepas de diatomeas y algas verdes; empero, se ha observado que dichas cepas tienen bajo valor nutricional. Por ello, se han buscado otras especies de microalgas como alternativa; como en este caso recurriendo al estudio de la alimentación in situ de estos moluscos.  Objetivos:  Determinar la composición de especies de diatomeas que forman parte de la dieta in situ del ostión de placer Crassostrea corteziensis, tanto silvestres, como de cultivos extensivos que se desarrollan en humedales estuarinos de Nayarit, México.  Métodos:  Se recolectaron 130 especímenes de C. corteziensis en tres sitios y tres sustratos, i.e., sartas, sedimentos y raíces de mangle, durante (noviembre 2013) y (marzo y junio 2014). Se disectaron sus tractos digestivos y se revisaron sus contenidos intestinales estos se oxidaron y se montaron en resina sintética para identificar las diatomeas consumidas.  Resultados:  La dieta in situ de C. corteziensis incluyó 212 especies y variedades de diatomeas. El 72.6% fueron formas bentónicas, 50% fueron de afinidad marina, 16% dulceacuícola y 14% de agua salobre. El tamaño de las diatomeas pennadas varió entre 7.4-230 µm de largo y 2.82-50.61 µm de ancho; el diámetro de las céntricas varió entre 4.89-123 µm.  Conclusiones:  De acuerdo con los resultados, C. corteziensis se alimenta de un alto número de especies de diatomeas cuyo hábitat es predominantemente bentónico. La composición específica y riqueza de las diatomeas en el contenido intestinal de C. corteziensis es propia de sedimentos de zonas estuarinas y representan una primera descripción de la taxocenosis de diatomeas bentónicas del estero Camichín, Nayarit y de ambientes similares de la región. La frecuencia espacial y temporal de taxones como Cyclotella striata, Cymatotheca weissflogii, Neodelphineis silenda, Shionodiscus oestrupii y Thalassionema nitzschioides var. capitulatum en contenidos intestinales, representan alternativas para la dieta de C. corteziensis en cultivos de laboratorio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  The feeding of cultured mollusks has been based on a few strains of diatoms and green algae; however, it has been shown that these have low nutritional value. Therefore, alternatives have been searched as in this case by resorting to the study of in situ feeding of these mollusks.  Goals:  To elaborate a floristic list of diatoms that are part of the in-situ diet of Crassostrea corteziensis, both wild and in extensive culture at the aestuarine wetlands of Nayarit, Mexico.  Methods:  A total of 130 oysters were sampled from three sites and three distinct substrates, i.e., string, sediment, and mangrove roots of the estuarine system, during November 2013, and March and June 2014. Their digestive systems were dissected and their gut contents examined, oxydized and mounted in synthetic resin for the identification of the diatoms ingested in-situ.  Results:  We identified 212 species and varieties of diatoms. Benthic forms composed 72.6% of the species richness, out of which 50% are of marine affinity, 16% are freshwater forms, and 14% were brackish water forms. The size of pennate diatoms varied between 7.4-230 &#956;m long and 2.82-50.61 &#956;m wide; while the diameter of centric diatoms varied between 4.89-123 &#956;m.  Conclusions:  The in-situ diet of C. corteziensis showed a high species richness and a benthic origin. The species richness and composition of diatoms in the gut contents of C. corteziensis is characteristic of estuarine sediments and represents an approximate description of the benthic diatom taxocenosis of estero Camichín, Nayarit and similar environments in the region. According to their frecuency, taxa such as Cyclotella striata, Cymatotheca weissflogii, Neodelphineis silenda, Shionodiscus oestrupii and Thalassionema nitzschioides var. capitulatum represent alternatives for the in vitro culture of placer oyster.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[contenidos intestinales]]></kwd>
<kwd lng="es"><![CDATA[cultivo]]></kwd>
<kwd lng="es"><![CDATA[diatomeas bentónicas]]></kwd>
<kwd lng="es"><![CDATA[Nayarit]]></kwd>
<kwd lng="es"><![CDATA[ostión de placer]]></kwd>
<kwd lng="en"><![CDATA[benthic diatoms]]></kwd>
<kwd lng="en"><![CDATA[culture]]></kwd>
<kwd lng="en"><![CDATA[gut contents]]></kwd>
<kwd lng="en"><![CDATA[Nayarit]]></kwd>
<kwd lng="en"><![CDATA[placer oyster]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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