<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972019000200073</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Rainbow trout (Oncorhynchus mykiss) growth and digestive enzymes activity fed with autochthonous probiotics]]></article-title>
<article-title xml:lang="es"><![CDATA[Crecimiento y actividad de las enzimas digestivas de la trucha arcoíris (Oncorhynchus mykiss) alimentadas con probióticos autóctonos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Torrez]]></surname>
<given-names><![CDATA[José Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monroy-Dosta]]></surname>
<given-names><![CDATA[María del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Hernández]]></surname>
<given-names><![CDATA[Luis Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bustos-Martínez]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hamdan-Partida]]></surname>
<given-names><![CDATA[Aida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Mejía]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Rojas]]></surname>
<given-names><![CDATA[Dafne Itzel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana  ]]></institution>
<addr-line><![CDATA[Xochimilco Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana Laboratorio de Análisis Químico de Alimento Vivo ]]></institution>
<addr-line><![CDATA[Xochimilco Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Laboratorio de Producción Acuícola]]></institution>
<addr-line><![CDATA[Iztacala ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma Metropolitana Laboratorio de Microbiología y Biología Molecular ]]></institution>
<addr-line><![CDATA[Xochimilco Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma Metropolitana Laboratorio de Alimento Vivo ]]></institution>
<addr-line><![CDATA[Xochimilco Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>29</volume>
<numero>2</numero>
<fpage>73</fpage>
<lpage>81</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972019000200073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972019000200073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972019000200073&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Probiotics in aquaculture are becoming important to improve the welfare of fishes because of some benefits to their physiological processes and, consequently, to their growth.  Goals:  To assess the effects of two autochthonous bacterial strains with probiotic features on the Rainbow trout growth and its digestive enzyme activities.  Methods:  In this study, the effect of Bacillus pumilus (BP), Bacillus sp. (BSP) and the mixture (BPSP) was tested on the growth and the activity of digestive enzymes of the Rainbow trout. The autochthonous strains, previously characterized as potential probiotics in vitro, were administered individually at 1 × 107 CFU g-1 food and as a mixture, for the last one the concentration was 0.5 × 107 CFU g-1 of food for each one; during 8 weeks.  Results:  Neither of the strains used generated significant growth, compared to the control. Fishes fed with BSP had a better growth respect to BP and BPSP. The highest activity of enzymes was obtained in the fish treated with bacteria, but only BPSP-treated fish had a significant increase (P &lt; 0.05) in the three enzymes activities, compared to the control. Under the current test conditions, individual strains had no significant effects on growth, but the consortium had a significant increasing effect on enzyme activities.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  Los probióticos en la acuicultura han ganado importancia, ya que pueden mejorar la salud de los peces debido a los efectos positivos en la fisiología digestiva de los animales y, consecuentemente, en el crecimiento.  Objetivos:  Evaluar el efecto de dos cepas bacterianas autóctonas con potencial probiótico sobre el crecimiento y la actividad de las proteasas totales, lipasa y amilasa de la trucha arcoíris.  Métodos:  Se evaluó el efecto de Bacillus pumilus (BP), Bacillus sp. (BSP) y la mezcla (BPSP) en el crecimiento y la actividad de enzimas digestivas de la trucha arcoíris. Las cepas autóctonas, previamente caracterizadas como potenciales probióticos in vitro, fueron suministradas a los peces a una densidad celular de 1 × 107 UFC g-1 de alimento, individualmente y la mezcla, a la mitad de la concentración cada una; durante ocho semanas.  Resultados:  Ninguna de las cepas empleadas generó crecimiento significativo, comparado con el control. Sin embargo, los peces alimentados con BSP tuvieron mejor crecimiento, respecto de BP y BPSP. La actividad enzimática (proteasas, lipasa y amilasa) más alta se obtuvo en los peces alimentados con BPSP, y fueron estadísticamente diferentes (P&lt; 0.05) del control.  Conclusiones:  Las condiciones de experimentación evaluadas no generaron efecto significativo sobre el crecimiento y la actividad de las enzimas digestivas cuando las cepas se suministraron individualmente. El consorcio bacteriano incremento significativamente la actividad de los tres grupos enzimáticos de la trucha arcoíris.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Digestive enzymes]]></kwd>
<kwd lng="en"><![CDATA[probiotics]]></kwd>
<kwd lng="en"><![CDATA[Rainbow trout]]></kwd>
<kwd lng="es"><![CDATA[enzimas digestivas]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="es"><![CDATA[trucha arcoíris]]></kwd>
</kwd-group>
</article-meta>
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