<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972015000200249</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Proximal analysis of seagrass species from Laguna de Términos, Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis proximal de los pastos marinos de la Laguna de Términos, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coria-Monter]]></surname>
<given-names><![CDATA[Erik]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durán-Campos]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana División de Ciencias Biológicas y de la Salud Programa de Doctorado en Ciencias Biológicas y de la Salud]]></institution>
<addr-line><![CDATA[ D. F.]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2015</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>249</fpage>
<lpage>255</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972015000200249&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972015000200249&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972015000200249&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This paper examines chemical nutritional aspects of three seagrass species (Thalassia testudinum König, Halodule wrightii Ascherson, and Syringodium filiforme Kützing) found at Laguna de Términos, Campeche, Mexico during the rainy season of 2004, following analysis methods described by the Association of Official Analytical Chemists. High protein (8.47-10.43%), high crude fiber (15.70-19.43%), high ash (23.43-38.77%) high nitrogen-free extract contents (37.27-45.37%), and low lipid levels (0.83-2.13%) were common features of the three species analyzed. Given its chemical contents and the World Health Organization reference standards, particularly the high protein (10.43%), high ash (23.43%), high fiber (19.43%), high nitrogen-free extract (45.37%) and low lipids (2.13%), S. filiforme appears to be a noteworthy potential dietary supplement and a nutrient source for human consumption. Another use of this high-protein seagrass could be in producing food for aquaculture fish.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El presente trabajo consiste en la caracterización química nutrimental de tres especies de pastos marinos (Thalassia testudinum König, Halodule wrightii Ascherson y Syringodium filiforme Kützing) de la Laguna de Términos, Campeche, México, durante la temporada de lluvias de 2004 siguiendo los métodos de análisis descritos por la Asociación Oficial de Químicos Analíticos. Altos niveles de proteína (8.47-10.43%), de fibra cruda (15.70-19.43%), de ceniza (23.43-38.77%) de extracto libre de Nitrógeno (37.27-45.37%) así como bajos niveles de lípidos (0.83-2.13%) fueron una característica común de las tres especies analizadas. Considerando la composición química y los estándares de referencia de la Organización Mundial de la Salud, en particular el alto contenido de proteína (10.43%), de ceniza (23.43%), alto contenido de fibra (19.43%), de extracto libre de Nitrógeno (45.37%) y bajo nivel de lípidos (2.13%) medido para S. filiforme, sugiere su aplicación como un buen suplemento alimenticio y fuente de nutrimentos para el humano. El uso de pastos marinos con alto contenido de proteínas para la producción de alimentos para peces podría ser otra aplicación de este recurso marino.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Halodule wrightii]]></kwd>
<kwd lng="en"><![CDATA[Laguna de Términos]]></kwd>
<kwd lng="en"><![CDATA[proximate analysis]]></kwd>
<kwd lng="en"><![CDATA[Syringodium filiforme]]></kwd>
<kwd lng="en"><![CDATA[Thalassia testudinum]]></kwd>
<kwd lng="es"><![CDATA[Análisis químico proximal]]></kwd>
<kwd lng="es"><![CDATA[Halodule wrightii]]></kwd>
<kwd lng="es"><![CDATA[Laguna de Términos]]></kwd>
<kwd lng="es"><![CDATA[Syringodium filiforme]]></kwd>
<kwd lng="es"><![CDATA[Thalassia testudinum]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Digestive functions in Sirenians and others (Review)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aketa]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kawamura]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[The Bulletin of Faculty of Biosources]]></source>
<year>2001</year>
<page-range>27</page-range><publisher-name><![CDATA[Mie University]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="">
<collab>A. O. A. C.</collab>
<source><![CDATA[Official Methods of Analysis. Association of Official Analytical Chemists]]></source>
<year>2000</year>
<publisher-loc><![CDATA[Washington, D. C., USA ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arasaki]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Arasaki]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Low calorie; high nutrition vegetables from the Sea. To help you look and feel better]]></source>
<year>1983</year>
<publisher-loc><![CDATA[Tokyo, Japan ]]></publisher-loc>
<publisher-name><![CDATA[Japan Publications Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Survey and phytochemical analysis of seagrasses in the Gulf of Mannar, southeast coast of India]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Athiperumalsami]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Venkatraman Kumar]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Jesudass]]></surname>
<given-names><![CDATA[L. L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Botanica Marina]]></source>
<year>2008</year>
<volume>51</volume>
<page-range>269-77</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Pesticide and PCB residues in the aquatic ecosystems of Laguna de Términos, a protected area of the coast of Campeche, México]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[F. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Villeneuve]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cattini]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rendón]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mota de Oliveira]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Chemosphere]]></source>
<year>2009</year>
<volume>74</volume>
<page-range>988-95</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Macrocystis pyrifera: potential resource for animal feeding]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castro-González]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Gil]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Manzano]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosales]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cuban Journal of Agricultural Science]]></source>
<year>1991</year>
<volume>25</volume>
<page-range>77-81</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Tides and currents in a two-inlet coastal lagoon: Laguna de Términos, México]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[David]]></surname>
<given-names><![CDATA[L. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kjerfve]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Continental Shelf Research]]></source>
<year>1998</year>
<volume>18</volume>
<page-range>1057-79</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Seasonal Proximate Constituents and Caloric Values in Seagrasses and Algae on the West Coast of Florida]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dawes]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Coastal Research]]></source>
<year>1986</year>
<volume>2</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>25-32</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The Dynamic of Seagrasses of the Gulf of Mexico and Florida Coast. Florida]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dawes]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Marine Research Publications]]></source>
<year>1990</year>
<volume>42</volume>
<page-range>25-38</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Proximate constituents in the seagrass Zostera marina and Z. noltii: seasonal changes and the effects of blade removal]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dawes]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Guiry]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Marine Ecology]]></source>
<year>1992</year>
<volume>13</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>307-15</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Links between humans and seagrasses an example from tropical East Africa]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[De la Torre-Castro]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ronnback]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ocean and Coastal Management]]></source>
<year>2004</year>
<volume>47</volume>
<page-range>361-87</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nutrient concentration of aquatic plants: Patterns across species]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Limnology and Oceanography]]></source>
<year>1992</year>
<volume>37</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>882-9</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Seagrass biomass and production: a reassessment]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiscano]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquatic Botany]]></source>
<year>1999</year>
<volume>65</volume>
<page-range>159-74</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Testing the predictive power of Seagrass depth limit models]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Marba]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Krause-Jensen]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Camacho]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Estuaries and Coasts]]></source>
<year>2007</year>
<volume>30</volume>
<page-range>652-6</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nutritional and Biological evaluation of marine seaweed as a feedstuff and as a pellet binder in poultry diet]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[El-Deek]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Brikaa]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[International Journal of Poultry Science]]></source>
<year>2009</year>
<volume>8</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>875-81</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Bioactive potential and possible health effects of edible brown seagrass]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Abu-Ghannam]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2011</year>
<volume>22</volume>
<page-range>315-26</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hemminga]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Seagrass Ecology]]></source>
<year>2000</year>
<page-range>298</page-range><publisher-loc><![CDATA[U.K. ]]></publisher-loc>
<publisher-name><![CDATA[Cambridge University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Friendly fibers]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kanwar]]></surname>
<given-names><![CDATA[K. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Kanwar]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Shah]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Science Reports]]></source>
<year>1997</year>
<volume>34</volume>
<page-range>9-14</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[American Cancer Society guidelines on nutrition and physical activity for cancer prevention]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kushi]]></surname>
<given-names><![CDATA[L. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Doyle]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[McCullough]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rock]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Demark-Wahnefried]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Bandera]]></surname>
<given-names><![CDATA[E. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Gapstur]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Patel]]></surname>
<given-names><![CDATA[A. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrews]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gansler]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cancer Journal for Clinicians]]></source>
<year>2012</year>
<volume>62</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>30-67</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matanjun]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mohamed]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mustapha]]></surname>
<given-names><![CDATA[N. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Muhammad]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Applied Phycology]]></source>
<year>2009</year>
<volume>21</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Observation of fruit production by seagrass Halodule wrightii in the northeastern Gulf of México]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[McGovern]]></surname>
<given-names><![CDATA[T. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Blankenhorn]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquatic Botany]]></source>
<year>2007</year>
<volume>87</volume>
<page-range>247-50</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Seaweeds: A sustainable functional food for complementary and alternative therapy]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mohamed]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hashim]]></surname>
<given-names><![CDATA[S. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Rahman]]></surname>
<given-names><![CDATA[H. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2012</year>
<volume>23</volume>
<page-range>83-96</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Proximate analysis of the flour and starch from Enhalus acoroides (L.f) Royle sedes]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montaño]]></surname>
<given-names><![CDATA[N. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonifacio]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Grace O Rumbaoa]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquatic Botany]]></source>
<year>1999</year>
<volume>65</volume>
<page-range>321-5</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ndidi]]></surname>
<given-names><![CDATA[U. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ndidi]]></surname>
<given-names><![CDATA[C. U.]]></given-names>
</name>
<name>
<surname><![CDATA[Olagunju]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Muhammad]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Graham-Billy]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Okpe]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<source><![CDATA[Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna]]></source>
<year>2014</year>
<publisher-loc><![CDATA[Northwest Nigeria ]]></publisher-loc>
<publisher-name><![CDATA[ISRN Nutrition]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ng]]></surname>
<given-names><![CDATA[W. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Chong]]></surname>
<given-names><![CDATA[C. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolivar]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mair]]></surname>
<given-names><![CDATA[G. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Fitzsimmons]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[An overview of lipid nutrition with emphasis on alternative lipid sources in tilapia feeds]]></source>
<year>2004</year>
<conf-name><![CDATA[ Sixth International Symposium on Tilapia in Aquaculture]]></conf-name>
<conf-loc>Manila, Philippines </conf-loc>
<page-range>241-8</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Chemical composition of Spirulina and eukaryotic algae food products marketed in Spain]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortega-Calvo]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mazuelos]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hermosín]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sáiz-Jiménez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Applied Phycology]]></source>
<year>1993</year>
<volume>5</volume>
<page-range>425-35</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Edgar]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Paz]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Nalda]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Vilma]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Catherine]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[European Journal of Lipid Science Technology]]></source>
<year>2009</year>
<volume>111</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>320-7</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[In the search of new functional food ingredients from algae]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Plaza]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cifuentes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibañez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2008</year>
<volume>19</volume>
<page-range>31-9</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pirog]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Seagrass: Ecology, Uses and Threats]]></source>
<year>2011</year>
<page-range>227</page-range><publisher-loc><![CDATA[USA ]]></publisher-loc>
<publisher-name><![CDATA[Nova Science Pub. Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Fatty acid, mineral and proximate composition of some seaweeds from the northeastern Mediterranean coast]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Polat]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ozogul]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<source><![CDATA[Italian Journal of Food Science]]></source>
<year>2009</year>
<volume>21</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>317-24</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Evolution of Seagrasses for their nutritional value]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pradheeba]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dilipan]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Nobi]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Thangaradjou]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Sivakumar]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Indian Journal of Geo-Marine Science]]></source>
<year>2011</year>
<volume>40</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>105-11</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Spatial and temporal changes in the nekton of the Terminos Lagoon, Campeche, Mexico]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos-Miranda]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Quiniou]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores-Hernández]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Do-Chi]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala-Pérez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sosa-Lopez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Fish Biology]]></source>
<year>2005</year>
<volume>66</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>513-30</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Seasonal variation in the chemical composition of tropical Australian marine macroalgae]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Renaud]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Luong-Van]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Applied Phycology]]></source>
<year>2006</year>
<volume>18</volume>
<page-range>381-7</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Seagrasses as potential source of medicinal food ingredients: Nutritional analysis and multivariate approach]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rengasamy]]></surname>
<given-names><![CDATA[R. R. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Radjassegarin]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Perumal]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Biomedicine and Preventive Nutrition]]></source>
<year>2013</year>
<volume>3</volume>
<page-range>375-80</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rollon]]></surname>
<given-names><![CDATA[R. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Fortes]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcala]]></surname>
<given-names><![CDATA[A.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mcmanus]]></surname>
<given-names><![CDATA[L.T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Growth rates and primary production of Enhalus acoroides (L.f.) Royle from Lag-it North Bais Bay, the Philippines]]></source>
<year>1990</year>
<conf-name><![CDATA[ First National Symposium in Marine Science]]></conf-name>
<conf-date>16-18 May 1990</conf-date>
<conf-loc>Pangasinan, Philippines </conf-loc>
<page-range>17-25</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rupérez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Mineral content of edible marine seaweeds]]></source>
<year>2002</year>
<volume>78</volume>
<page-range>23-6</page-range><publisher-name><![CDATA[Food Chemistry]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nutrional values of Cymodocea nodosa and Posidonia oceanica along the western Egyptian Mediterranean coast]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shams El Din]]></surname>
<given-names><![CDATA[N. G.]]></given-names>
</name>
<name>
<surname><![CDATA[El Sherif]]></surname>
<given-names><![CDATA[Z. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Egyptian Journal of Aquatic Research]]></source>
<year>2013</year>
<volume>39</volume>
<page-range>153-69</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Tilapia update]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stickney]]></surname>
<given-names><![CDATA[R. R.]]></given-names>
</name>
</person-group>
<source><![CDATA[World Aquaculture]]></source>
<year>2006</year>
<volume>37</volume>
<page-range>18-23</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidative activity of animal and vegetable dietary fibers]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Suzuki]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Fujimura]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nagai]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Mizumoto]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Itami]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Hatate]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Nozawa]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kato]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nomoto]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoda]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Biofactors]]></source>
<year>2004</year>
<volume>21</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>329-33</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Availability of carbohydrate and lipid as dietary energy sources for carp]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Takeuchi]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Watanabe]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ogino]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Nippon Suisan Gakkaishi]]></source>
<year>1979</year>
<volume>45</volume>
<page-range>977-82</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Lipid nutrition in fish]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Watanabe]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Comparative Biochemistry and Physiology]]></source>
<year>1982</year>
<page-range>3-15</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Seasonality in nutrient concentration and stable isotope ratios of Halophila ovalis growing on the intertidial flat of SW Thailand]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yamamuro]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Umezawa]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Koike]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<source><![CDATA[Limnology]]></source>
<year>2001</year>
<volume>2</volume>
<page-range>199-205</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Quality of the seagrass Halophila ovalis on a Thai Intertidal flat as food for the Dugong]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yamamuro]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chirapart]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Journal of Oceanography]]></source>
<year>2005</year>
<volume>61</volume>
<page-range>183-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
