<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972009000200009</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth, survival, and superoxide dismutase activity in juvenile Crassostrea corteziensis (Hertlein, 1951) treated with probiotics]]></article-title>
<article-title xml:lang="es"><![CDATA[Crecimiento, supervivencia y actividad superoxido dismutasa en juveniles de Crassostrea corteziensis (Hertlein, 1951) tratados con probióticos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campa-Córdova]]></surname>
<given-names><![CDATA[Angel I.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Ocampo]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-González]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mazón-Suástegui]]></surname>
<given-names><![CDATA[José M.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ascencio]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste (CIBNOR)  ]]></institution>
<addr-line><![CDATA[La Paz B.C.S.]]></addr-line>
<country>México</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Sinaloa ]]></institution>
<addr-line><![CDATA[Sinaloa ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2009</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2009</year>
</pub-date>
<volume>19</volume>
<numero>2</numero>
<fpage>151</fpage>
<lpage>157</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972009000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972009000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972009000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Juvenile seed of the Cortés oyster Crassostrea corteziensis were exposed to Lactobacillus sp. isolated from Nodipecten subnodosus, a mix of Pseudomonas sp. and Burkholderia cepacia, a marine yeast strain, a commercial probiotic (Epicin®), and oxytetracycline to determine their effect on growth, survival, SOD activity, and protein content. Probiotics at the test dose of 50,000 cells · ml-1, Epicin and oxytetracycline at 7 mg · l-1 were evaluated during 30 days of culture. Results showed that growth of C. corteziensis was significantly improved by Lactobacillus sp. and the bacilli mix significantly enhanced survival and SOD activity at the test dose. Protein content did not significantly increase by the treatments used. This study demonstrated the potential use of marine microbiota to improve cultivation of C. corteziensis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Juveniles de Ostión de Cortés Crassostrea corteziensis fueron expuestos a Lactobacillus sp., aislado de Nodipecten subnodosus, una mezcla compuesta de Pseudomonas sp. y Burkholderia cepacia, una levadura marina, un probiótico comercial (Epicin®) y oxitetraciclina, para determinar su efecto en el crecimiento, supervivencia, actividad superóxido dismutasa (SOD) y contenido de proteína. Los probióticos fueron utilizados a una concentración de 50,000 cells · ml-1, el Epicin y la oxitetraciclina a 7 mg · l-1 y sus efectos se evaluaron durante 30 días de cultivo. Los resultados mostraron crecimiento significativo de C. corteziensis con Lactobacillus sp. e incremento significativo en supervivencia y actividad SOD con la mezcla de bacilos. El contenido proteico no registró incremento significativo con los tratamientos utilizados. Este estudio muestra el uso potencial de la microbiota benéfica aislada de invertebrados marinos para mejorar el cultivo de C. corteziensis.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Probiotics]]></kwd>
<kwd lng="en"><![CDATA[Crassostrea corteziensis]]></kwd>
<kwd lng="en"><![CDATA[SOD]]></kwd>
<kwd lng="en"><![CDATA[survival]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="es"><![CDATA[Probióticos]]></kwd>
<kwd lng="es"><![CDATA[Crassostrea corteziensis]]></kwd>
<kwd lng="es"><![CDATA[SOD]]></kwd>
<kwd lng="es"><![CDATA[supervivencia]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="justify"><font face="verdana" size="4">Art&iacute;culos</font></p>     <p align="center"><font face="verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="4"><b>Growth, survival, and superoxide dismutase activity in juvenile <i>Crassostrea corteziensis </i>(Hertlein, 1951) treated with probiotics</b></font></p>     <p align="center"><font face="verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="3"><b>Crecimiento, supervivencia y actividad superoxido dismutasa en juveniles de <i>Crassostrea corteziensis </i>(Hertlein, 1951) tratados con probi&oacute;ticos</b></font></p>     <p align="center"><font face="verdana" size="2">&nbsp;</font></p>     <p align="center"><font face="verdana" size="2"><b>Angel I. Campa&#150;C&oacute;rdova<sup>1</sup>, H&eacute;ctor Gonz&aacute;lez&#150;Ocampo<sup>2</sup>, Antonio Luna&#150;Gonz&aacute;lez<sup>2</sup>, Jos&eacute; M. Maz&oacute;n&#150;Su&aacute;stegui<sup>1</sup> and Felipe Ascencio<sup>1</sup></b></font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><i><sup>1</sup> Centro de Investigaciones Biol&oacute;gicas del Noroeste (CIBNOR). Mar Bermejo 195, Col. Playa Palo de Santa Rita, La Paz, B.C.S. 23090, M&eacute;xico. *E&#150;mail</i>: <a href="mailto:angcamp04@cibnor.mx">angcamp04@cibnor.mx</a></font></p>     <p align="justify"><font face="verdana" size="2"><i><sup>2</sup> Centro Interdisciplinario de Investigaci&oacute;n para el Desarrollo Integral Regional, Unidad Sinaloa. Boulevard Juan de Dios Batiz Paredes No. 250, Guasave, Sinaloa. 81101. M&eacute;xico. </i></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2">Recibido: 9 de julio de 2008.    <br> Aceptado: 16 de junio de 2009.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>ABSTRACT</b></font></p>     <p align="justify"><font face="verdana" size="2">Juvenile seed of the Cort&eacute;s oyster <i>Crassostrea corteziensis </i>were exposed to <i>Lactobacillus </i>sp. isolated from <i>Nodipecten subnodosus</i>, a mix of <i>Pseudomonas </i>sp. and <i>Burkholderia cepacia</i>, a marine yeast strain, a commercial probiotic (Epicin&reg;), and oxytetracycline to determine their effect on growth, survival, SOD activity, and protein content. Probiotics at the test dose of 50,000 cells &#183; ml<sup>&#150;1</sup>, Epicin and oxytetracycline at 7 mg &#183; l<sup>&#150;1</sup> were evaluated during 30 days of culture. Results showed that growth of <i>C. corteziensis </i>was significantly improved by <i>Lactobacillus </i>sp. and the bacilli mix significantly enhanced survival and SOD activity at the test dose. Protein content did not significantly increase by the treatments used. This study demonstrated the potential use of marine microbiota to improve cultivation of <i>C. corteziensis.</i></font></p>     <p align="justify"><font face="verdana" size="2"><b>Key words: </b>Probiotics, <i>Crassostrea corteziensis</i>, SOD, survival, growth.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>RESUMEN</b></font></p>     <p align="justify"><font face="verdana" size="2">Juveniles de Osti&oacute;n de Cort&eacute;s <i>Crassostrea corteziensis </i>fueron expuestos a <i>Lactobacillus </i>sp., aislado de <i>Nodipecten subnodosus</i>, una mezcla compuesta de <i>Pseudomonas </i>sp. y <i>Burkholderia cepacia</i>, una levadura marina, un probi&oacute;tico comercial (Epicin&reg;) y oxitetraciclina, para determinar su efecto en el crecimiento, supervivencia, actividad super&oacute;xido dismutasa (SOD) y contenido de prote&iacute;na. Los probi&oacute;ticos fueron utilizados a una concentraci&oacute;n de 50,000 cells &#183; ml<sup>&#150;1</sup>, el Epicin y la oxitetraciclina a 7 mg &#183; l<sup>&#150;1</sup> y sus efectos se evaluaron durante 30 d&iacute;as de cultivo. Los resultados mostraron crecimiento significativo de <i>C. corteziensis </i>con <i>Lactobacillus </i>sp. e incremento significativo en supervivencia y actividad SOD con la mezcla de bacilos. El contenido proteico no registr&oacute; incremento significativo con los tratamientos utilizados. Este estudio muestra el uso potencial de la microbiota ben&eacute;fica aislada de invertebrados marinos para mejorar el cultivo de <i>C. corteziensis.</i></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Palabras clave: </b>Probi&oacute;ticos, <i>Crassostrea corteziensis</i>, SOD, supervivencia, crecimiento.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>INTRODUCTION</b></font></p>     <p align="justify"><font face="verdana" size="2">Bivalve mollusk culture is a profitable economic activity worldwide. Cultivation of filter&#150;feeding bivalves is one of the potential and sustainable forms of aquaculture that can be operated on a large scale with no artificial food because bivalves can obtain  nutrients from phytoplankton, microphytobenthos, and organic      detritus (Hawkins <i>et al</i>., 2001). Cultivation of bivalves is also useful for reducing fishing effort of wild native species (Pipitone <i>et al</i>., 2000). The Cort&eacute;s oyster <i>Crassostrea corteziensis </i>(Hertlein, 1951) inhabits the Pacific coast from the Gulf of California to Panama (Keen, 1971) and is a suitable candidate for commercial cultivation. Like other bivalves species, cultivation of <i>C. corteziensis </i>has several problems that need to be addressed. One of the main problems is high mortality during larval and juvenile culture, largely caused by bacteria. <i>Vibrio </i>sp., have been recognized as pathogenic for bivalves, including <i>Crassostrea virginica </i>(Gmelin, 1791) (Elston &amp; Leibovitz, 1980), <i>C. gigas </i>(Thunberg, 1793) (Sugumar <i>et al</i>., 1998), <i>Argopecten purpuratus </i>(Lamarck, 1819) (Riquelme <i>et al</i>., 1995), <i>Pecten maximus </i>(Linnaeus, 1758) (Lambert <i>et al</i>., 1999), <i>Ruditapes philippinarum </i>(Adams &amp; Reeve, 1850) (Borrego <i>et al</i>,. 1996), <i>Argopecten ventricosus </i>(Sowerby II, 1842) (Luna&#150;Gonz&aacute;lez <i>et al</i>., 2002), <i>Nodipecten subnodosus </i>(Sowerby I, 1835) (Luna&#150;Gonz&aacute;lez <i>et al</i>., 2002), and <i>Atrina maura </i>(Sowerby, 1835) (Luna&#150;Gonz&aacute;lez <i>et al</i>., 2002).</font></p>     <p align="justify"><font face="verdana" size="2">Apart from good cultivation practices, antibiotic supplements are used to prevent mortality of larvae and juvenile bivalve species (Luna&#150;Gonz&aacute;lez <i>et al</i>., 2004). However, there is widespread concern that antibacterial agents in aquaculture lead to the emergence of resistant bacteria (Scholz, 1996).</font></p>     <p align="justify"><font face="verdana" size="2">Probiotic treatment has been successfully carried out in mollusks (Macey &amp; Coney, 2005), fish (Robertson <i>et al</i>., 2000; Brunt <i>et al</i>., 2007), and crustacean species (Harzevili <i>et al</i>., 1998; Rengpipat <i>et al</i>., 2000; Rodr&iacute;guez <i>et al</i>., 2007). Probiotics used in aquaculture studies include Gram&#150;positive and Gram&#150;negative bacteria, bacteriophages, yeast, and unicellular algae (Irianto &amp; Austin, 2002). Beneficial effects include growth and feed efficiencies (Venkat <i>et al</i>., 2004). Studies demonstrated control of <i>Vibrio tubiashii </i>infections in <i>Crassostrea gigas </i>larvae (Gibson <i>et al</i>., 1998), inhibition of <i>Vibrio </i>sp. that enhanced survival of <i>Pecten maximus </i>larvae (Ru&iacute;z&#150;Ponte <i>et al</i>., 1999) and <i>Argopecten purpuratus </i>larvae (Riquelme <i>et al</i>., 2000), and improvement of growth and resistance to disease in <i>Haliotis midae </i>(Linnaeus, 1758) (Macey &amp; Coney, 2005).</font></p>     <p align="justify"><font face="verdana" size="2">The complex antioxidant system of aerobic organisms prevents the effect of reactive oxygen species (ROS), and also protects cells from oxidative stress (Downs <i>et al</i>., 2001). Enzymatic antioxidant defenses include ascorbate peroxidase, glutathione reductase, catalase, peroxidases, and superoxide dismutase (SOD), which scavenges the superoxide anion (Homblad &amp; S&ouml;derhall, 1999). SOD plays an important role in modulating oxidative responses leading to increased or decreased SOD activity (Matsuda <i>et al</i>., 2003).</font></p>     <p align="justify"><font face="verdana" size="2">A common way to select probiotics is to perform <i>in vitro </i>antagonism tests, in which pathogens are exposed to candidate probiotics in a liquid or solid medium (Balc&aacute;zar <i>et al</i>., 2006). It is essential to document the origin, safety, and ability of the strain to survive the transit through the gastrointestinal tract of the host (Gram <i>et al</i>., 2001).</font></p>     <p align="justify"><font face="verdana" size="2">This study reports the <i>in vivo </i>effect of three bacteria species, one marine yeast strain, a commercial probiotic formulation, and a commercial antibiotic on growth, survival, and antioxidant response in <i>C. corteziensis </i>seed. Attention is paid to cellular SOD (Matsuda <i>et al</i>., 2003; Li <i>et al</i>., 2005), which plays an important role in modulating oxidative responses.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>MATERIALS AND METHODS </b></font></p>     <p align="justify"><font face="verdana" size="2"><b>Maintenance and feeding of specimens. </b>Healthy juvenile <i>C. corteziensis </i>(shell length 0.82 &plusmn; 0.1 mm) were maintained at the hatchery of Centro de Investigaciones Biol&oacute;gicas del Noroeste, La Paz, Baja California Sur, Mexico, in small polyethylene tanks containing 4&#150;l filtered (1&#150;mm), and aerated seawater at 25 &plusmn; 1 &deg;C and salinity of 36<img src="/img/revistas/hbio/v19n2/a9s1.jpg">. Seed were acclimated for 3 days and fed 1.5 &times; 10<sup>5</sup> cells &#183; ml<sup>&#150;1</sup> of a mixture of <i>Isochrysis galbana </i>Parke, <i>Chaetoceros calcitrans </i>(Paulsen) Takana, and <i>C. gracilis </i>Sch&uuml;tt (1:1:2) before the treatments.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Bacterial strains and culture conditions. </b>Bacterial strains were previously isolated from the intestine tract of adult lions&#150;paw scallop <i>Nodipecten subnodosus </i>collected from Bah&iacute;a de La Paz Baja California Sur, Mexico (&#126;24.3&deg;N, &#126;110.3&deg;W), from the intestinal tract of adult whiteleg shrimp (<i>Litopenaeus vannamei</i>, Boone, 1931) cultured in a shrimp farm near La Paz, B.C.S., and from the intestinal tract of adult <i>C. corteziensis </i>from an oyster farm in the State of Baja California Sur, Mexico. Bacterial strains were selected from in vitro antagonism tests against pathogenic bacteria (<i>Vibrio alginolyticus </i>and <i>V. harveyi</i>), and from hemolytic activity tests (using bovine erythrocytes). Strains were stored in specific medium (MRS medium, or YPD medium) supplemented with 15% glycerol at &#150;80 &deg;C until used. Bacterial strains were identified using the BIOLOG system.</font></p>     <p align="justify"><font face="verdana" size="2"><i>Lactobacillus </i>strain NS6.1, isolated from <i>Nodipecten </i>sub&#150;<i>nodosus</i>, was incubated in MRS agar medium at 30 &deg;C for 24 h. <i>Pseudomonas aeruginosa </i>strain YC58, isolated from <i>Litopenaeus vanname</i>i and <i>Burkholderia cepacia </i>strain Y021, isolated from C. <i>corteziensis</i>, were incubated in YPD agar medium at 30 &deg;C for 24 h, blended in a 1:1 ratio (Mix). The marine yeast <i>Yarrowia lipolytica </i>strain 020 was obtained from the collection at CIBNOR, selected because of its in vitro antagonistic activity (against the pathogen bacteria <i>V. alginolyticus </i>and <i>V. parahaemolyticus</i>) and lack of hemolytic activity (using bovine erythrocytes), and cultured in YPD agar medium at 30 &deg;C for 24 h. A commercial probiotic formulation, Epicin&reg;, (Epicore Bionetworks, Mount Holly, NJ, USA) was tested, as was oxytetracycline (Sigma, #Cat. O4636) as an antibiotic.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Preparation of probiotics for <i>c. corteziensis</i></b>. Probiotics were thawed and incubated in specific medium at 30 &deg;C for 24 or 48 h. Cells were removed from the culture medium by centrifuga&#150;tion (14,000 &times; g, 5 min, 4 &deg;C) and resuspended in 3% sterile saline solution at a final concentration of 1 &times; 10<sup>9</sup> CFU &#183; ml<sup>&#150;1</sup> (stock concentration). The concentration of probiotics in the <i>C. corteziensis </i>culture container was adjusted from the stock concentration. A stock solution was prepared for Epicin and oxytetracycline treatments, adjusted to a concentration of 7 mg &#183; l<sup>&#150;1</sup> in seed culture from both stock solutions.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Experimental protocol</b>. Groups of 50 juveniles were cultured in 4 L plastic containers with 1 &micro;m&#150;filtered and aerated seawater at 25 &plusmn; 1 &deg;C and salinity of 36<img src="/img/revistas/hbio/v19n2/a9s1.jpg">. Culture tank water was changed totally every 48 h. Seeds were fed daily with 3 &times; 10<sup>5</sup> cells &#183; ml<sup>&#150;1</sup> of <i>Isochrysis galbana</i>, <i>Chaetoceros calcitrans</i>, and <i>C. gracilis </i>(1:1:2). Triplicate groups of juveniles were treated with lactobacilli/ bacilli (Mix), or yeast at 5 &times; 10<sup>4</sup> CFU &#183; ml<sup>&#150;1</sup>, and with oxytetracycline or Epicin at 7 mg &#183; l<sup>&#150;1</sup> for 30 days. A triplicate control group was cultured in filtered seawater free of any treatment. Temperature and salinity were measured daily. The concentration of treatment ingredients in the containers was restored with every seawater change. Survival and growth were recorded at day 30. Six juveniles from each container were randomly sampled for protein content and SOD activity and stored at &#150;80 &deg;C.</font></p>     <p align="justify"><font face="verdana" size="2"><b>SOD extraction and activity assay. </b>For cell disruption, 0.1 g frozen tissue was removed from seeds and added to a mechanical homogenizer containing 0.5 ml phosphate buffer (50 mM, pH 7.8). The homogenate was centrifuged at 5,724 &times; g for 5 min at 4 &deg;C (Beckman model GS&#150;15R; Rotor No. F2402). The supernatant was recovered and heated for 5 min at 65 &deg;C. A new supernatant was obtained after a second centrifugation (crude extract) and stored at &#150;20 &deg;C.</font></p>     <p align="justify"><font face="verdana" size="2">SOD activity was determined according to Beauchamp and Fridovich (1971), using nitro blue tetrazolium (NBT) in the presence of riboflavin. Briefly, 2 ml reaction mixture (0.1 mM EDTA, 13 &micro;M methionine, 0.75 mM NBT, and 20 &micro;M riboflavin added to 50 mM phosphate buffer at pH 7.8) and 0 to 100 &micro;l crude extract were placed under fluorescent light for 2 min or until A<sub>560</sub> in control tubes reached 0.2 to 0.25 OD. SOD activity (units per milligram protein) was calculated using a computer program (V&aacute;zquez&#150;Ju&aacute;rez <i>et al</i>., 1993).</font></p>     <p align="justify"><font face="verdana" size="2"><b>Protein determination. </b>Total soluble protein concentration in juvenile <i>C. corteziensis </i>(from 100 mg tissue) was measured according to Bradford (1976), using bovine serum albumin as a standard. Protein content was expressed in mg &#183; ml<sup>&#150;1</sup>.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Statistical analysis. </b>One&#150;way ANOVA using Statistica 6.0 software (StatSoft, Tulsa, OK, USA) was used to analyze the difference between treatments and controls. Values of <i>p </i>&lt; 0.05 were considered significantly different. When significant differences were found, Tukey's HSD test, using Statistica software was used to identify the significance of these differences (<i>p </i>&lt; 0.05).</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Survival. </b>Juveniles treated with bacilli (Mix) had significantly (p &lt; 0.05) higher survival than the control group (<a href="#f1">Fig. 1</a>). Survival was significantly (<i>p </i>&lt; 0.05) lower than the control group after exposure to oxytetracycline or Epicin.</font></p>     <p align="center"><font face="verdana" size="2"><a name="f1"></a></font></p>     <p align="center"><font face="verdana" size="2"><img src="/img/revistas/hbio/v19n2/a9f1.jpg"></font></p>     <p align="justify"><font face="verdana" size="2"><b>Growth. </b>Figure 2 shows growth of juvenile <i>C. corteziensis </i>exposed to various treatments for 30 days. Juveniles exposed to <i>Lactobacillus </i>sp. (NS6.1) showed significantly (<i>p </i>&lt; 0.05) more growth rate than the control group, whereas, juveniles treated with the commercial probiotic (Epicin) had the least growth of all treatments.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Sod activity. </b>Juvenile <i>C. corteziensis </i>exposed to <i>Lactobacillus </i>sp. or yeast cells for 30 days did not differ significantly in SOD activity (Fig. 3) compared with the control group. However, seed treated with the bacteria Mix showed significantly (<i>p </i>&lt; 0.05) greater SOD activity (120.27 U &#183; mg<sup>&#150;1</sup>) than the control group (105.25 U &#183; mg<sup>&#150;1</sup>). Juveniles exposed to oxytetracycline, and Epicin had significantly lower SOD activity (Fig. 3).</font></p>     <p align="justify"><font face="verdana" size="2"><b>Protein. </b>Protein concentration of treated <i>C. corteziensis </i>was not significantly (<i>p </i>&gt; 0.05) increased over than the control group (Fig. 4) and seed treated with Epicin had the lowest concentration of protein.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>DISCUSSION</b></font></p>     <p align="justify"><font face="verdana" size="2">In an intensive aquatic production system, disease control plays a key role, where an intimate relationship between bacteria and host is present. Probiotics have proven advantageous in domestic animal production and the evidence supports the same conclusion for microbial management in rearing aquatic animals (Carnevali <i>et al</i>., 2004; Rodr&iacute;guez <i>et al</i>., 2007). Probiotics can be delivered directly to the water via live carriers, such as <i>Artemia salina </i>(Linnaeus, 1758) nauplii and rotifers, or added to pelleted dry feed (Gomez&#150;Gil <i>et al</i>., 2000). Only a few studies have focused on bacteria that prevent the growth of pathogenic organisms in aquaculture systems (Harzevilli <i>et al</i>., 1998; Kesarcodi&#150;Watson <i>et al</i>., 2008). Vijayan <i>et al</i>. (2006) suggested using probiotic bacteria to inhibit the growth of bacterial mollusk pathogens.</font></p>     <p align="justify"><font face="verdana" size="2">Pathogenic <i>Vibrio </i>cause large die&#150;offs during larval and grow&#150;out phases of mollusks (Vijayan <i>et al</i>., 2006). For at least two decades, prophylactic and therapeutic use of antibiotics has been practiced in commercial hatcheries (Gatesoupe, 1989), but this appears to have let to antibiotic resistance (Sahul Hameed <i>et al</i>., 2003). Antibiotics commonly used in aquaculture are oxyte&#150;tracycline, furazolidone, chloramphenicol, erythromycin, streptomycin, kanamycin, neomycin, and oxolinic acid (Benbrook, 2002). Campa&#150;C&oacute;rdova <i>et al</i>. (2005) reported higher larval survival in <i>Argopecten ventricosus </i>treated with 6.0 mg &#183; l<sup>&#150;1</sup> of chloramphenicol and erythromycin. Our results showed that 7 mg &#183; l<sup>&#150;1</sup> of oxytetracycline did not enhance growth, survival, antioxidant activity, or protein content in juvenile <i>C. corteziensis.</i></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">Frequently, lactic acid bacteria have been used as probiotics (Carnevali <i>et al</i>., 2004; Rengpipat <i>et al</i>., 2008). In our study, the use of <i>Lactobacillus </i>sp. at 5 x 10<sup>4</sup> CFU &#183; ml<sup>&#150;1</sup> enhanced growth in juvenile <i>C. corteziensis</i>. These bacteria often produce bacteriocins and other chemical compounds that inhibit the growth of pathogen bacteria (Gildberg <i>et al</i>., 1997; Goldschmidt&#150;Clermont <i>et al</i>., 2008), and induce higher growth and feed efficiency (Venkat <i>et al</i>., 2004). <i>Lactobacillus </i>spp. have been reported to provide benefits to human health, such as reducing cholesterol, absorption of nutrients, promoting lactose digestion, ameliorating gastrointestinal microflora, producing some vitamins, preventing some cancer, viral infection, and allergies, and having an immuno&#150;modulatory effect (Kawahara &amp; Otani, 2006). Bacteria used in this study may provide essential nutrients not present in algae or improved feed digestion by contributing enzymes (Verschuere <i>et al</i>., 2000). Moal <i>et al</i>. (1996) reported that bacteria in the gut of bivalve larvae consist of many strains that produce intracellular enzymes, including proteases and lipases.</font></p>     <p align="justify"><font face="verdana" size="2"><i>Pseudomonas </i>spp. are common inhabitants of soil, freshwater, and marine environments and are known to produce a wide range of secondary metabolites, such as antibiotics, hydrogen cyanide, or iron&#150;chelating siderophores, and inhibit a wide range of pathogenic bacteria. <i>Pseudomonas </i>spp. and <i>Vibrio </i>spp. are the most common genera associated with aquatic environments (Otta <i>et al</i>., 1999). Chythanya <i>et al</i>. (2002) indicated that the antagonistic action that inhibits vibriosis is pyocyanin, a chloroform&#150;soluble substance. Gram <i>et al. </i>(1999) observed in vitro inhibition of <i>Vibrio anguillarum </i>by <i>Pseudomonas fluorescens </i>and lower mortality in the probiotic&#150;treated fish <i>Oncorhynchus mykiss </i>(Walbaum, 1792). Specific inhibition of <i>V. harveyi </i>by <i>Pseudomonas aeruginosa </i>was reported by Torrento and Torres (1996). Riquelme <i>et al</i>. (2001) observed increased survival in <i>Argopecten purpuratus </i>larvae fed with <i>a Bacillus </i>sp.</font></p>     <p align="justify"><font face="verdana" size="2">Having an open circulation system, bivalve mollusks ingest biotic and abiotic particles, including pathogens from the surrounding water (Allam &amp; Paillard, 1998). If bacteria or other pathogenic microbes enter the body of an invertebrate, a series of immune defense reactions will normally be elicited (Cheng, 1978). One of these defense reactions is the toxic reactive oxygen intermediates formed during a respiratory burst and which play an essential role to clear invading pathogens from the shellfish tissue and hemolymph (Mitta &amp; Vandenbulcke, 2000). If the oxidant/antioxi&#150;dant balance is an important determinant of immune cell function, increased levels of antioxidants will be needed to improve the immune response. SOD eliminates superoxide free radicals and plays an important role in protection against oxidative stress (Lecl&egrave;re, 2004). Gonzalez and Arenas (2002) concluded that SOD activity and production of the superoxide anion in <i>A. purpuratus </i>hemocytes could be used to evaluate the competence of the immune system in mollusks. In our study, seed treated for 30 days with live bacilli mix, significantly increased SOD activity compared to the control group. Decreased antioxidant activity in seed treated with oxytetracycline, and Epicin may induce oxidative stress in <i>C. corteziensis </i>according to Shuhong <i>et al. </i>(2004). They exposed adult <i>Haliotis diversicolor supertexta </i>(Reeve, 1846) to <i>Escherichia coli </i>and <i>Vibrio </i>spp. and found a significant decreased SOD activity in treated groups compared with controls.</font></p>     <p align="justify"><font face="verdana" size="2">In our study, protein content did not show significant (p &gt; 0.05) variation in <i>C. corteziensis </i>exposed to probiotics, but other studies have related protein content to immune response in invertebrates. Downs <i>et al</i>. (2001) related increased protein content after exposure to immunostimulants to the protective effect of the immune system in grass shrimp, <i>Palaemonetes pugio </i>(Holthuis, 1941), against potential pathogens. Campa&#150;C&oacute;rdova <i>et al</i>. (2002) found a significant increase in protein content in <i>Litopenaeus vannamei </i>hemocytes after exposure to 0.5 mg &#183; ml<sup>&#150;1 </sup>of &szlig;&#150;glucans.</font></p>     <p align="justify"><font face="verdana" size="2">Yeasts have been reported as promising probiotics (Vine <i>et al</i>., 2006., Macey &amp; Coney, 2006). Shupantharika <i>et al</i>. (2003) reported significantly enhanced phenoloxidase activity of hemo&#150;cytes of the giant tiger prawn <i>Penaeus monodon </i>(Fabricius, 1798) treated with brewer's yeast &szlig;&#150;glucan in vitro and in vivo. In contrast to these studies, the marine yeast (<i>Yarrowia lipolytica </i>strain 020), used in one of our treatments, did not induce a significant increase in growth, survival, or physiological response. This marine yeast species has been reported to incorporate exogenous eicosapentaenoic and docosahexaenoic fatty acids from crude fish oil (Guo <i>et al</i>., 1999).</font></p>     <p align="justify"><font face="verdana" size="2">What these results of treating juvenile <i>C. corteziensis </i>with probiotics show is that some beneficial bacteria increase shellfish well being as indicated by enhanced growth and survival. Further research should provide information to optimize the concentration of probiotics in the diet of juvenile <i>C. corteziensis</i>. We also recommend that specific cells or tissues, especially hemocytes be used to evaluate antioxidant activity and immune response.</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2"><b>ACKNOWLEDGMENTS</b></font></p>     <p align="justify"><font face="verdana" size="2">We thank Mar&iacute;a de Jes&uacute;s Romero and Sergio Hern&aacute;ndez for technical support. This work was supported by Consejo Nacional de Ciencia y Tecnolog&iacute;a (CONACyT grant 25981), International Foundation for Science (IFS grant AA/14868R) and Centro de Investigaciones Biol&oacute;gicas del Noroeste (CIBNOR grant AC2.2).</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>REFERENCES</b></font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">Allam, B. &amp; C. Paillard. 1998. Defense factors in clam extrapallial fluids. <i>Disease of Aquatic Organisms </i>33: 123&#150;128.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078737&pid=S0188-8897200900020000900001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Balc&aacute;zar, J. L., I. de Blas, I. Ruiz&#150;Zarzuela, D. Cunningham, D. Vendrell &amp; J. l. M&uacute;zquiz. 2006. The role of probiotics in aquaculture. <i>Veterinary Microbiology </i>114: 173&#150;186.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078738&pid=S0188-8897200900020000900002&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Beauchamp, C. &amp; I. Fridoviah. 1971. Superoxide dismutase: improved assay applicable to acrylamide gels. <i>Analytical Biochemistry </i>44: 276&#150;287.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078739&pid=S0188-8897200900020000900003&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Benbroock, C. M. 2002. Antibiotic drug use in U.S. aquaculture: information available on the World Wide Web, <a href="http://www.iatp.org/" target="_blank">http://www.iatp.org</a>.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078740&pid=S0188-8897200900020000900004&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Borrego, J. J., D. Castro, A. Luque, C. Paillard, P. Maes, M. T. Garc&iacute;a &amp; A. Ventosa. 1996. Vibrio tapetis sp. nov. the causative agent of the brown ring disease affecting cultured clams. <i>International Journal of Systematic Bacteriology </i>46: 480&#150;484.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078741&pid=S0188-8897200900020000900005&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Bradford, M. M. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein&#150;dye binding. <i>Analytical Biochemistry </i>72: 248&#150;254.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078742&pid=S0188-8897200900020000900006&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Brunt, J., A. Newaj&#150;Fyzul &amp; B. Austin. 2007. The development of probiotics for the control of multiple bacterial diseases of rainbow trout, Oncorhynchus mykiss (Walbaum). <i>Journal of Fish Diseases </i>30: 573&#150;579.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078743&pid=S0188-8897200900020000900007&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Campa&#150;C&oacute;rdova, A. I., A. Luna&#150;Gonz&aacute;lez, M. Zarain&#150;Herzberg &amp; C. J. C&aacute;ceres&#150;Mart&iacute;nez. 2005. Prophylactic use of antibiotics in larval culture of Argopecten ventricosus (Sowerby, 1835). <i>Journal of Shellfish Research </i>24 (4): 923&#150;930.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078744&pid=S0188-8897200900020000900008&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Campa&#150;C&oacute;rdova, A. I., N. Y. Hern&aacute;ndez&#150;Saavedra, R. de Philippis &amp; F. Ascencio. 2002. Generation of superoxide anion and SOD activity in haemocytes and muscle of American white shrimp (Litopenaeus vannamei) as a response to &#946;&#150;glucan and sulphated polysacchari&#150;de. <i>Fish &amp; Shellfish Immunology </i>12: 353&#150;366.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078745&pid=S0188-8897200900020000900009&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Carnevali, O., M. C. Zamponi, R. Sulpizio, A. Rollo, M. Nardi, C. Orpianesi, S. Silvi, M. Caggiano, A. M. Polzonetti &amp; A. Cresci. 2004. Administration of probiotic strain to improve sea bream well&#150;ness during development. <i>Aquaculture International </i>12: 377&#150;386.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078746&pid=S0188-8897200900020000900010&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Cheng, T. C. 1978. The role of lysosomal hydrolases in molluscan cellular response to immunologic challenge. <i>Comparative Pathobiology </i>4: 59&#150;71.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078747&pid=S0188-8897200900020000900011&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Chynthanya, R., I. Karunagasar &amp; I. Karunagasar. 2002. Inhibition of shrimp pathogenic vibrios by a marine <i>Pseudomonas </i>I&#150;2 strain. <i>Aquaculture </i>208: 1&#150;10.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078748&pid=S0188-8897200900020000900012&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Downs, C., J. E. Fauth &amp; C. M. Woodley. 2001. Assessing the health of grass shrimp (Palaemonetes pugio) exposed to natural and anthropogenic stressors: A molecular biomarker system. Marine Biotechnology 3: 380&#150;397.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078749&pid=S0188-8897200900020000900013&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Elston, R.A. &amp; L. Leibovitz. 1980. Pathogenesis of experimental vibriosis in larval American oysters, <i>Crassostrea virginica</i>. Canadian <i>Journal of Fisheries and Aquatic </i>Sciences 37: 964&#150;978.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078750&pid=S0188-8897200900020000900014&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gatesoupe, F. J. 1989. The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, <i>Paralichthys olivaceus. Aquaculture </i>83: 39&#150;44.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078751&pid=S0188-8897200900020000900015&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gibson, L. F., J. Woodworth &amp; A. M. George. 1998. Probiotic activity of <i>Aeromonas </i>media on the Pacific oyster, <i>Crassostrea gigas</i>, when challenged with <i>Vibrio tubiashii. Aquaculture </i>169: 111&#150;120.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078752&pid=S0188-8897200900020000900016&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gildberg, A., H. Mikkelsen, E. Sandaker &amp; E. Ring&oslash;. 1997. Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua). Hydrobiologia 352: 270&#150;285.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078753&pid=S0188-8897200900020000900017&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Goldschmidt&#150;Clermont, E., T. Wahli, J. Frey &amp; S. E. Burr. 2008. Identification of bacteria from the normal flora of perch, <i>Perca fluviatilis </i>L., and evaluation of their inhibitory potential towards <i>Aeromonas </i>species. <i>Journal of Fish Diseases </i>31: 353&#150;359.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078754&pid=S0188-8897200900020000900018&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gomez&#150;Gil, B., A. Roque &amp; J. F. Turnbull. 2000. The use and selection of probiotic bacteria for use in the culture of larval aquatic organisms. <i>Aquaculture </i>191: 259&#150;270.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078755&pid=S0188-8897200900020000900019&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gonz&aacute;lez, M. &amp; G. Arenas. 2002. Characterization of immune response of the north scallop <i>Argopecten purpuratus </i>(Lamarck 1819) (Mollusca: Bivalvia). <i>Ciencias Marinas </i>28: 247&#150;255.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078756&pid=S0188-8897200900020000900020&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gram, L., J. Melchiorsen, B. Spanggaard, I. Huber &amp; T. F. Nielsen. 1999. Inhibition of <i>Vibrio anguillarum </i>by <i>Pseudomonas fluores&#150;cens </i>AH2, a possible probiotic treatment of fish. <i>Applied and Environmental Microbiology </i>65 (3): 969&#150;973.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078757&pid=S0188-8897200900020000900021&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Gram, L., T. L&oslash;vold, J. Nielsen, J. Melchiorsen &amp; B. Spanggaard. 2001. In vitro antagonism of the probiotic <i>Pseudomonas fluorescens </i>strain AH2 against <i>Aeromonas salmonicida </i>does not confer protection of salmon against furunculosis. <i>Aquaculture </i>199: 1&#150;11.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078758&pid=S0188-8897200900020000900022&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Guo, X., T. Tomonaga, Y. Yanagihara&amp; Y. Ota. 1999. Screening for yeast incorporating the exogenous eicosapentaenoic and doco&#150;sahexaenoic acids from crude fish oil. <i>Journal of Bioscience and Bioengeering </i>87: 184&#150;188.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078759&pid=S0188-8897200900020000900023&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Harzevili, A. R. S., H. Van Duffel, P. Dhert, J. Swings &amp; P. Sorgeloos. 1998. Use of a potential probiotic <i>Lactobacillus lactis </i>Ar21 strain for the enhancement of growth in the rotifer <i>Brachionus plicatilis </i>(M&uuml;ller). <i>Aquaculture Research </i>29: 411&#150;417.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078760&pid=S0188-8897200900020000900024&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Hawkins, A. J. S., J. G. Fang, P. L. Pascoe, J. H. Zhang, X. L. Zhang &amp; M. Y. Zhu. 2001. Modeling short&#150;term responsive adjustments in particle clearance rate among bivalve suspension&#150;feeders: separate unimodal effects of seston volume and composition in the scallop <i>Chlamys farre&#150;ri. Journal of Experimental Marine Biology and Ecology </i>262: 61&#150;73.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078761&pid=S0188-8897200900020000900025&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Homblad, T. &amp; K. S&ouml;derh&auml;ll. 1999. Cell adhesion molecules and antioxidative enzymes in a crustacean, possible role in immunity. <i>Aquaculture </i>172: 111&#150;123.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078762&pid=S0188-8897200900020000900026&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Irianto, A. &amp; B. Austin. 2002. Probiotics in aquaculture. <i>Journal of Fish Diseases </i>25: 633&#150;642.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078763&pid=S0188-8897200900020000900027&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Kawahara, T. &amp; H. Otani. 2006. Stimulatory effect of lactic acid bacteria from commercial available nozawana&#150;zuke pickle on cytokine expression by mouse spleen cells. <i>Bioscience Biotechnology and Biochemistry </i>70: 411&#150;417.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078764&pid=S0188-8897200900020000900028&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Keen, A. M. 1971. <i>Sea shells of tropical West American, marine mollusks from Baja California to Peru</i>. 2nd ed. Stanford, California: Stanford University Press.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078765&pid=S0188-8897200900020000900029&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Kesarcodi&#150;Watson, A., H. Kaspar, M. J. Lategan &amp; L. Gibson. 2008. Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes. <i>Aquaculture </i>274: 1&#150;14</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078766&pid=S0188-8897200900020000900030&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Lambert C., J. L. Nicolas &amp; V. Cilia. 1999. <i>Vibrio splendidus</i>&#150;related strain isolated from brown deposit in scallop <i>(Pecten maximus</i>) cultured in Brittany (France). <i>Bulletin of European Association of Fish Pathology </i>19: 102&#150;106.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078767&pid=S0188-8897200900020000900031&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Lecl&egrave;re, V., M. B&eacute;chet &amp; R. Blondeau. 2004. Functional significance of a periplasmic Mn&#150;superoxide dismutase from <i>Aeromonas hydrophila. Journal of Applied Microbiology </i>96: 828&#150;833.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078768&pid=S0188-8897200900020000900032&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Li, X., I. K. Chung, J. I. Kim &amp; J. A. Lee. 2005. Oral exposure to <i>Microcystis </i>increases activity&#150;augmented antioxidant enzymes in the liver of loach (Misgumus mizolepis) and has no effect on lipid peroxidation. <i>Environmental Toxicology and Pharmacology </i>141 (3): 292&#150;296.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078769&pid=S0188-8897200900020000900033&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Luna&#150;Gonz&aacute;lez, A., A. N. Maeda&#150;Martinez, J. C. Sainz &amp; F. Ascencio&#150;Valle. 2002, Comparative susceptibility of veliger larvae of four bivalve mollusks to a <i>Vibrio alginolyticus </i>strain. <i>Disease of Aquatic Organisms </i>49: 221&#150;226.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078770&pid=S0188-8897200900020000900034&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Luna&#150;Gonz&aacute;lez, A., A. N. Maeda&#150;Mart&iacute;nez, F. Ascencio&#150;Valle &amp; M. Robles&#150;Mungaray. 2004. Ontogenetic variations of hydrolytic enzymes in the Pacific oyster <i>Crassostrea gigas</i>. <i>Fish and Shellfish Immunology </i>16: 287&#150;294.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078771&pid=S0188-8897200900020000900035&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Macey, B. M. &amp; V. E. Coyne. 2005. Improved growth rate and disease resistance in farmed <i>Haliotis midae </i>through probiotic treatment. <i>Aquaculture </i>245: 249&#150;261.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078772&pid=S0188-8897200900020000900036&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Macey, B. M. &amp; V. E. Coyne. 2006. Colonization of the gastrointestinal tract of the farmed South African abalone <i>Haliotis midae </i>by the pro&#150;bionts <i>Vibrio midae </i>SY9, <i>Cryptococcus </i>sp. SS1, and <i>Debaryomyces hansenii </i>AY1. <i>Marine Biotechnology </i>8: 246&#150;259.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078773&pid=S0188-8897200900020000900037&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Matsuda, M., T. Yamori, M. Naitoh &amp; K. Okutani. 2003. Structural revision of sulfated polysaccharide B&#150;1 isolated from a marine <i>Pseudomonas </i>species and its cytotoxic activity against human cancer cell lines. <i>Marine Biotechnology </i>5: 13&#150;19.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078774&pid=S0188-8897200900020000900038&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Mitta, G. &amp; F. Vandenbulcke. 2000. Differential distribution and defense involvement of antimicrobial peptides in mussel. <i>Journal of Cell Science </i>113: 2759&#150;2769.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078775&pid=S0188-8897200900020000900039&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Moal, J. F., S. Samain, S. Corre, J. L. Nicolas &amp; A. Glynn. 1996. Bacterial nutrition of great scallop larvae. <i>Aquaculture International </i>4: 215&#150;223.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078776&pid=S0188-8897200900020000900040&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Otta, S. K., I. Karunasagar &amp; I. Karunasagar. 1999. Bacterial flora associated with shrimp culture ponds growing <i>Penaeus monodon. Journal of Aquaculture in the Tropics </i>14: 309&#150;318.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078777&pid=S0188-8897200900020000900041&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Pipitone, C., F. Badalamenti, G. D'Anna&amp; B. Patti. 2000. Fish biomass increase after a four&#150;year trawl ban in the Gulf of Castellammare (NW Sicily, Mediterranean Sea). <i>Fisheries Research </i>48: 23&#150;30.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078778&pid=S0188-8897200900020000900042&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Rengpipat, S., S. Rukpratanporn, S. Piyatiratitivorakul &amp; P. Menasaveta. 2000. Immunity enhancement in black tiger shrimp (<i>Penaeus monodon</i>) by a probiont bacterium (<i>Bacillus </i>S11). <i>Aquaculture </i>191: 271&#150;288.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078779&pid=S0188-8897200900020000900043&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Rengpipat, S., T. Rueangruklikhit &amp; S. PiyatiratitivoaAkul. 2008. Evaluations of lactic acid bacteria as probiotics for juvenile seabass <i>Lates calcarifer. Aquaculture Research </i>39: 134&#150;143.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078780&pid=S0188-8897200900020000900044&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Riquelme, C., G. Hayashida, A. E. Toranzo, J. Vilches &amp; P. Chavez. 1995. Pathogenicity studies on a <i>Vibrio anguillarum</i>&#150;related (VAR) strain causing an epizootic in <i>Argopecten purpuratus </i>larvae cultured in Chile. <i>Disease of Aquatic Organisms </i>22: 135&#150;141.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078781&pid=S0188-8897200900020000900045&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Riquelme, C., R. Araya &amp; R. Escribano. 2000. Selective incorporation of bacteria by <i>Argopecten purpuratus </i>larvae: implications for the use of probiotics in culturing systems of the Chilean scallop. <i>Aquaculture </i>181: 25&#150;36.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078782&pid=S0188-8897200900020000900046&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Riquelme C. E., M. A. Jorquera, A. I. Rojas, R. E. Avenda&ntilde;o &amp; N. Reyes. 2001. Addition of inhibitor&#150;producing bacteria to mass cultures of <i>Argopecten purpuratus </i>larvae (Lamarck 1819). Aquaculture 192: 111&#150;119.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078783&pid=S0188-8897200900020000900047&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Robertson, P. A. W., C. O 'Dowd, C. Burrels, P. Williams &amp; B. Austin. 2000. Use of <i>Carnobacterium </i>sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (<i>Oncorhynchus mykiss, </i>Walbaum). <i>Aquaculture </i>185: 235&#150;243.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078784&pid=S0188-8897200900020000900048&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Rodr&iacute;guez, J., Y. Espinosa, F. Echeverr&iacute;a, G. C&aacute;rdenas, R. Rom&aacute;n &amp; S. Stern. 2007. Exposure to probiotics and &#946;&#150;1,3/1,6&#150;glucans in larviculture modifies the immune response of <i>Penaeus vannamei </i>juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture. <i>Aquaculture </i>273: 405&#150;415.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078785&pid=S0188-8897200900020000900049&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Ruiz&#150;Ponte, C., J. F. Samain, J. L. S&aacute;nchez &amp; J. L. Nicolas. 1999. The benefit of a Roseobacter species on the survival of scallop larvae. <i>Marine Biotechnology </i>1: 52&#150;59.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078786&pid=S0188-8897200900020000900050&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Sahul Hameed, A. S., K. H. Rahaman, A. Alagan &amp; K. Yoganandhan. 2003. Antibiotic resistance in bacteria isolated from hatchery&#150;reared larvae and postlarvae of Macrobrachium rosenbergii. <i>Aquaculture </i>217: 39&#150;48.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078787&pid=S0188-8897200900020000900051&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Scholz, U., Garc&iacute;a&#150;D&iacute;az, G., Ricque, D., Cruz&#150;Su&aacute;rez, L. E., Vargas&#150;Albores, F. And Latchford, J. (1999). Enhancement of vibriosis resistance in juvenile <i>Penaeus vannamei </i>by supplementation of diets with different yeast products. <i>Aquaculture </i>176: 271&#150;283.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078788&pid=S0188-8897200900020000900052&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Shuhong, W., W. Yilei, Z. Zhaoxia, R. Jack, W. Zhaohong, Z. Zhihua &amp; Z. Ziping. 2004. Response of innate immune factors in abalone <i>Haliotis diversicolor supertexta </i>to pathogenic or nonpathogenic infection. <i>Journal of Shellfish Research </i>23: 1173&#150;1178.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078789&pid=S0188-8897200900020000900053&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Shupantharika, M., P. Khunrae, P. Thanardkit &amp; C. Verduyn. 2003. Preparation of spent brewer's yeast b&#150;glucans with potential application as an immunostimulant for black tiger shrimp, <i>Penaeus monodon. Bioresource Technology </i>88: 55&#150;60.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078790&pid=S0188-8897200900020000900054&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Sugumar, G., T. Nakai, Y. Hirata, D. Matsubara &amp; K. Muroga. 1998. Vibrio splendidus biovar II as the causative agent of bacillary necrosis of Japanese oyster <i>Crassostrea gigas </i>larvae. <i>Disease of Aquatic Organisms </i>33: 111&#150;118.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078791&pid=S0188-8897200900020000900055&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Torrento, M. &amp; J. Torres. 1996. In vitro inhibition of Vibrio harveyi by Pseudomonas sp. isolated from aquatic environment. <i>University of the Philippines Visayas Journal of Natural Science </i>1: 130&#150;138.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078792&pid=S0188-8897200900020000900056&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">V&aacute;zquez&#150;Ju&aacute;rez, R., F. Vargas&#150;Albores &amp; J. L. Ochoa. 1993. A computer program to calculate superoxide dismutase activity in crude extracts. <i>Journal of Microbiological Methods </i>17: 239&#150;244.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078793&pid=S0188-8897200900020000900057&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Venkat, H. K., N. P. Shau &amp; K. J. Jain. 2004. Effect on feeding Lactobacillus&#150;based probiotics on the gut microflora, growth and survival of postlarvae of <i>Macrobrachium rosenbergii </i>(de Man). <i>Aquaculture Research </i>35: 501&#150;507.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078794&pid=S0188-8897200900020000900058&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Verschuere, L., G. Rombaut, P. Sorgeloos &amp; W. Verstraete. 2000. Probiotic bacteria as biological control agents in aquaculture. <i>Microbiology &amp; Molecular Biology Reviews </i>64: 655&#150;671.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078795&pid=S0188-8897200900020000900059&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Vijayan, K. K., I. S. B. Singh, N. S. Jayaprakash, S. V. Alavandi, S. S. Pai, R. Preetha, J. J. S. Rajan &amp; T. S. Santiago. 2006. A brac&#150;kishwater isolate of <i>Pseudomonas </i>PS&#150;102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non&#150;penaeid rearing systems. <i>Aquaculture </i>251: 192&#150;200.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078796&pid=S0188-8897200900020000900060&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">Vine, N. G., W. D. Leukes &amp; K. Horst. 2006. Probiotics in marine larvi&#150;culture. <i>FEMS Microbiological Reviews </i>30: 404&#150;427.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=4078797&pid=S0188-8897200900020000900061&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --> ]]></body><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Allam]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Paillard]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Defense factors in clam extrapallial fluids]]></article-title>
<source><![CDATA[Disease of Aquatic Organisms]]></source>
<year>1998</year>
<volume>33</volume>
<page-range>123-128</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Balcázar]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[de Blas]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Zarzuela]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Cunningham]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Vendrell]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Múzquiz]]></surname>
<given-names><![CDATA[J. l.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The role of probiotics in aquaculture]]></article-title>
<source><![CDATA[Veterinary Microbiology]]></source>
<year>2006</year>
<volume>114</volume>
<page-range>173-186</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beauchamp]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Fridoviah]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Superoxide dismutase: improved assay applicable to acrylamide gels]]></article-title>
<source><![CDATA[Analytical Biochemistry]]></source>
<year>1971</year>
<volume>44</volume>
<page-range>276-287</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benbroock]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Antibiotic drug use in U.S. aquaculture]]></source>
<year>2002</year>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borrego]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Luque]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Paillard]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Maes]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ventosa]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Vibrio tapetis sp. nov. the causative agent of the brown ring disease affecting cultured clams]]></article-title>
<source><![CDATA[International Journal of Systematic Bacteriology]]></source>
<year>1996</year>
<volume>46</volume>
<page-range>480-484</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bradford]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding]]></article-title>
<source><![CDATA[Analytical Biochemistry]]></source>
<year>1976</year>
<volume>72</volume>
<page-range>248-254</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brunt]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Newaj-Fyzul]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Austin]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The development of probiotics for the control of multiple bacterial diseases of rainbow trout, Oncorhynchus mykiss (Walbaum)]]></article-title>
<source><![CDATA[Journal of Fish Diseases]]></source>
<year>2007</year>
<volume>30</volume>
<page-range>573-579</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campa-Córdova]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Luna-González]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zarain-Herzberg]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cáceres-Martínez]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Prophylactic use of antibiotics in larval culture of Argopecten ventricosus (Sowerby, 1835)]]></article-title>
<source><![CDATA[Journal of Shellfish Research]]></source>
<year>2005</year>
<volume>24</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>923-930</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campa-Córdova]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Saavedra]]></surname>
<given-names><![CDATA[N. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[de Philippis]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ascencio]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Generation of superoxide anion and SOD activity in haemocytes and muscle of American white shrimp (Litopenaeus vannamei) as a response to &#946;-glucan and sulphated polysacchari-de]]></article-title>
<source><![CDATA[Fish & Shellfish Immunology]]></source>
<year>2002</year>
<volume>12</volume>
<page-range>353-366</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carnevali]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamponi]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sulpizio]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rollo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nardi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Orpianesi]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Silvi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Caggiano]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Polzonetti]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cresci]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Administration of probiotic strain to improve sea bream well-ness during development]]></article-title>
<source><![CDATA[Aquaculture International]]></source>
<year>2004</year>
<volume>12</volume>
<page-range>377-386</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[T. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The role of lysosomal hydrolases in molluscan cellular response to immunologic challenge]]></article-title>
<source><![CDATA[Comparative Pathobiology]]></source>
<year>1978</year>
<volume>4</volume>
<page-range>59-71</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chynthanya]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Karunagasar]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Karunagasar]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Inhibition of shrimp pathogenic vibrios by a marine Pseudomonas I-2 strain]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2002</year>
<volume>208</volume>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Downs]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Fauth]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Woodley]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Assessing the health of grass shrimp (Palaemonetes pugio) exposed to natural and anthropogenic stressors: A molecular biomarker system]]></article-title>
<source><![CDATA[Marine Biotechnology]]></source>
<year>2001</year>
<volume>3</volume>
<page-range>380-397</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elston]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Leibovitz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Pathogenesis of experimental vibriosis in larval American oysters, Crassostrea virginica]]></article-title>
<source><![CDATA[Canadian Journal of Fisheries and Aquatic Sciences]]></source>
<year>1980</year>
<volume>37</volume>
<page-range>964-978</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gatesoupe]]></surname>
<given-names><![CDATA[F. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>1989</year>
<volume>83</volume>
<page-range>39-44</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gibson]]></surname>
<given-names><![CDATA[L. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Woodworth]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[George]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Probiotic activity of Aeromonas media on the Pacific oyster, Crassostrea gigas, when challenged with Vibrio tubiashii]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>1998</year>
<volume>169</volume>
<page-range>111-120</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gildberg]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mikkelsen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandaker]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ringø]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua)]]></article-title>
<source><![CDATA[Hydrobiologia]]></source>
<year>1997</year>
<volume>352</volume>
<page-range>270-285</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goldschmidt-Clermont]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Wahli]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Frey]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Burr]]></surname>
<given-names><![CDATA[S. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Identification of bacteria from the normal flora of perch, Perca fluviatilis L., and evaluation of their inhibitory potential towards Aeromonas species]]></article-title>
<source><![CDATA[Journal of Fish Diseases]]></source>
<year>2008</year>
<volume>31</volume>
<page-range>353-359</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gomez-Gil]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Roque]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Turnbull]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The use and selection of probiotic bacteria for use in the culture of larval aquatic organisms]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2000</year>
<volume>191</volume>
<page-range>259-270</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arenas]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Characterization of immune response of the north scallop Argopecten purpuratus (Lamarck 1819) (Mollusca: Bivalvia)]]></article-title>
<source><![CDATA[Ciencias Marinas]]></source>
<year>2002</year>
<volume>28</volume>
<page-range>247-255</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gram]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Melchiorsen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Spanggaard]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Huber]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Nielsen]]></surname>
<given-names><![CDATA[T. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Inhibition of Vibrio anguillarum by Pseudomonas fluores-cens AH2, a possible probiotic treatment of fish]]></article-title>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>1999</year>
<volume>65</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>969-973</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gram]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Løvold]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Nielsen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Melchiorsen]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Spanggaard]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[In vitro antagonism of the probiotic Pseudomonas fluorescens strain AH2 against Aeromonas salmonicida does not confer protection of salmon against furunculosis]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2001</year>
<volume>199</volume>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Tomonaga]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Yanagihara]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Ota]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Screening for yeast incorporating the exogenous eicosapentaenoic and doco-sahexaenoic acids from crude fish oil]]></article-title>
<source><![CDATA[Journal of Bioscience and Bioengeering]]></source>
<year>1999</year>
<volume>87</volume>
<page-range>184-188</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Harzevili]]></surname>
<given-names><![CDATA[A. R. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Duffel]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Dhert]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Swings]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sorgeloos]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Use of a potential probiotic Lactobacillus lactis Ar21 strain for the enhancement of growth in the rotifer Brachionus plicatilis (Müller)]]></article-title>
<source><![CDATA[Aquaculture Research]]></source>
<year>1998</year>
<volume>29</volume>
<page-range>411-417</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hawkins]]></surname>
<given-names><![CDATA[A. J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Fang]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Pascoe]]></surname>
<given-names><![CDATA[P. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[J. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Modeling short-term responsive adjustments in particle clearance rate among bivalve suspension-feeders: separate unimodal effects of seston volume and composition in the scallop Chlamys farre-ri]]></article-title>
<source><![CDATA[Journal of Experimental Marine Biology and Ecology]]></source>
<year>2001</year>
<volume>262</volume>
<page-range>61-73</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Homblad]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Söderhäll]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Cell adhesion molecules and antioxidative enzymes in a crustacean, possible role in immunity]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>1999</year>
<volume>172</volume>
<page-range>111-123</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Irianto]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Austin]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Probiotics in aquaculture]]></article-title>
<source><![CDATA[Journal of Fish Diseases]]></source>
<year>2002</year>
<volume>25</volume>
<page-range>633-642</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kawahara]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Otani]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Stimulatory effect of lactic acid bacteria from commercial available nozawana-zuke pickle on cytokine expression by mouse spleen cells]]></article-title>
<source><![CDATA[Bioscience Biotechnology and Biochemistry]]></source>
<year>2006</year>
<volume>70</volume>
<page-range>411-417</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Keen]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Sea shells of tropical West American, marine mollusks from Baja California to Peru]]></source>
<year>1971</year>
<edition>2</edition>
<publisher-loc><![CDATA[Stanford^eCalifornia California]]></publisher-loc>
<publisher-name><![CDATA[Stanford University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kesarcodi-Watson]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaspar]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lategan]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gibson]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2008</year>
<volume>274</volume>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lambert]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolas]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cilia]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Vibrio splendidus-related strain isolated from brown deposit in scallop (Pecten maximus) cultured in Brittany (France)]]></article-title>
<source><![CDATA[Bulletin of European Association of Fish Pathology]]></source>
<year>1999</year>
<volume>19</volume>
<page-range>102-106</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Leclère]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Béchet]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Blondeau]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Functional significance of a periplasmic Mn-superoxide dismutase from Aeromonas hydrophila]]></article-title>
<source><![CDATA[Journal of Applied Microbiology]]></source>
<year>2004</year>
<volume>96</volume>
<page-range>828-833</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[I. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[J. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach (Misgumus mizolepis) and has no effect on lipid peroxidation]]></article-title>
<source><![CDATA[Environmental Toxicology and Pharmacology]]></source>
<year>2005</year>
<volume>141</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>292-296</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luna-González]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Maeda-Martinez]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sainz]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ascencio-Valle]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Comparative susceptibility of veliger larvae of four bivalve mollusks to a Vibrio alginolyticus strain]]></article-title>
<source><![CDATA[Disease of Aquatic Organisms]]></source>
<year>2002</year>
<volume>49</volume>
<page-range>221-226</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luna-González]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Maeda-Martínez]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Ascencio-Valle]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Robles-Mungaray]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Ontogenetic variations of hydrolytic enzymes in the Pacific oyster Crassostrea gigas]]></article-title>
<source><![CDATA[Fish and Shellfish Immunology]]></source>
<year>2004</year>
<volume>16</volume>
<page-range>287-294</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Macey]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Coyne]]></surname>
<given-names><![CDATA[V. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year></year>
<volume>245</volume>
<page-range>249-261</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Macey]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Coyne]]></surname>
<given-names><![CDATA[V. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Colonization of the gastrointestinal tract of the farmed South African abalone Haliotis midae by the pro-bionts Vibrio midae SY9, Cryptococcus sp. SS1, and Debaryomyces hansenii AY1]]></article-title>
<source><![CDATA[Marine Biotechnology]]></source>
<year>2006</year>
<volume>8</volume>
<page-range>246-259</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matsuda]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Yamori]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Naitoh]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Okutani]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Structural revision of sulfated polysaccharide B-1 isolated from a marine Pseudomonas species and its cytotoxic activity against human cancer cell lines]]></article-title>
<source><![CDATA[Marine Biotechnology]]></source>
<year>2003</year>
<volume>5</volume>
<page-range>13-19</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mitta]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Vandenbulcke]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Differential distribution and defense involvement of antimicrobial peptides in mussel]]></article-title>
<source><![CDATA[Journal of Cell Science]]></source>
<year>2000</year>
<volume>113</volume>
<page-range>2759-2769</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moal]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Samain]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Corre]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolas]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Glynn]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Bacterial nutrition of great scallop larvae]]></article-title>
<source><![CDATA[Aquaculture International]]></source>
<year>1996</year>
<volume>4</volume>
<page-range>215-223</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Otta]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Karunasagar]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Karunasagar]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Bacterial flora associated with shrimp culture ponds growing Penaeus monodon]]></article-title>
<source><![CDATA[Journal of Aquaculture in the Tropics]]></source>
<year>1999</year>
<volume>14</volume>
<page-range>309-318</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pipitone]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Badalamenti]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[D'Anna]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Patti]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Fish biomass increase after a four-year trawl ban in the Gulf of Castellammare (NW Sicily, Mediterranean Sea)]]></article-title>
<source><![CDATA[Fisheries Research]]></source>
<year>2000</year>
<volume>48</volume>
<page-range>23-30</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rengpipat]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rukpratanporn]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Piyatiratitivorakul]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Menasaveta]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11)]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2000</year>
<volume>191</volume>
<page-range>271-288</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rengpipat]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rueangruklikhit]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[PiyatiratitivoaAkul]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Evaluations of lactic acid bacteria as probiotics for juvenile seabass Lates calcarifer]]></article-title>
<source><![CDATA[Aquaculture Research]]></source>
<year>2008</year>
<volume>39</volume>
<page-range>134-143</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Riquelme]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hayashida]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Toranzo]]></surname>
<given-names><![CDATA[A. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vilches]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chavez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Pathogenicity studies on a Vibrio anguillarum-related (VAR) strain causing an epizootic in Argopecten purpuratus larvae cultured in Chile]]></article-title>
<source><![CDATA[Disease of Aquatic Organisms]]></source>
<year>1995</year>
<volume>22</volume>
<page-range>135-141</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Riquelme]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Araya]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Escribano]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2000</year>
<volume>181</volume>
<page-range>25-36</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Riquelme]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jorquera]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Avendaño]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Addition of inhibitor-producing bacteria to mass cultures of Argopecten purpuratus larvae (Lamarck 1819)]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2001</year>
<volume>192</volume>
<page-range>111-119</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[P. A. W.]]></given-names>
</name>
<name>
<surname><![CDATA['Dowd]]></surname>
<given-names><![CDATA[C. O]]></given-names>
</name>
<name>
<surname><![CDATA[Burrels]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Austin]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum)]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2000</year>
<volume>185</volume>
<page-range>235-243</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Espinosa]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Echeverría]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Román]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Stern]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Exposure to probiotics and &#946;-1,3/1,6-glucans in larviculture modifies the immune response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2007</year>
<volume>273</volume>
<page-range>405-415</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz-Ponte]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Samain]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolas]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The benefit of a Roseobacter species on the survival of scallop larvae]]></article-title>
<source><![CDATA[Marine Biotechnology]]></source>
<year>1999</year>
<volume>1</volume>
<page-range>52-59</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sahul Hameed]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rahaman]]></surname>
<given-names><![CDATA[K. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Alagan]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoganandhan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Antibiotic resistance in bacteria isolated from hatchery-reared larvae and postlarvae of Macrobrachium rosenbergii]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2003</year>
<volume>217</volume>
<page-range>39-48</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Scholz]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Díaz]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ricque]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz-Suárez]]></surname>
<given-names><![CDATA[L. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Albores]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Latchford]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Enhancement of vibriosis resistance in juvenile Penaeus vannamei by supplementation of diets with different yeast products]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>1999</year>
<volume>176</volume>
<page-range>271-283</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shuhong]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Yilei]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhaoxia]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Jack]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhaohong]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhihua]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Ziping]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Response of innate immune factors in abalone Haliotis diversicolor supertexta to pathogenic or nonpathogenic infection]]></article-title>
<source><![CDATA[Journal of Shellfish Research]]></source>
<year>2004</year>
<volume>23</volume>
<page-range>1173-1178</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shupantharika]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Khunrae]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Thanardkit]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Verduyn]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Preparation of spent brewer's yeast b-glucans with potential application as an immunostimulant for black tiger shrimp, Penaeus monodon]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2003</year>
<volume>88</volume>
<page-range>55-60</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sugumar]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Nakai]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Hirata]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Matsubara]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Muroga]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Vibrio splendidus biovar II as the causative agent of bacillary necrosis of Japanese oyster Crassostrea gigas larvae]]></article-title>
<source><![CDATA[Disease of Aquatic Organisms]]></source>
<year>1998</year>
<volume>33</volume>
<page-range>111-118</page-range></nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torrento]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[In vitro inhibition of Vibrio harveyi by Pseudomonas sp. isolated from aquatic environment]]></article-title>
<source><![CDATA[University of the Philippines Visayas Journal of Natural Science]]></source>
<year>1996</year>
<volume>1</volume>
<page-range>130-138</page-range></nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez-Juárez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Albores]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ochoa]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[A computer program to calculate superoxide dismutase activity in crude extracts]]></article-title>
<source><![CDATA[Journal of Microbiological Methods]]></source>
<year>1993</year>
<volume>17</volume>
<page-range>239-244</page-range></nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Venkat]]></surname>
<given-names><![CDATA[H. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Shau]]></surname>
<given-names><![CDATA[N. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jain]]></surname>
<given-names><![CDATA[K. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Effect on feeding Lactobacillus-based probiotics on the gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man)]]></article-title>
<source><![CDATA[Aquaculture Research]]></source>
<year>2004</year>
<volume>35</volume>
<page-range>501-507</page-range></nlm-citation>
</ref>
<ref id="B59">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verschuere]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rombaut]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sorgeloos]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Verstraete]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Probiotic bacteria as biological control agents in aquaculture]]></article-title>
<source><![CDATA[Microbiology & Molecular Biology Reviews]]></source>
<year>2000</year>
<volume>64</volume>
<page-range>655-671</page-range></nlm-citation>
</ref>
<ref id="B60">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vijayan]]></surname>
<given-names><![CDATA[K. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[I. S. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Jayaprakash]]></surname>
<given-names><![CDATA[N. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Alavandi]]></surname>
<given-names><![CDATA[S. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Pai]]></surname>
<given-names><![CDATA[S. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Preetha]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajan]]></surname>
<given-names><![CDATA[J. J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Santiago]]></surname>
<given-names><![CDATA[T. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[A brac-kishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems]]></article-title>
<source><![CDATA[Aquaculture]]></source>
<year>2006</year>
<volume>251</volume>
<page-range>192-200</page-range></nlm-citation>
</ref>
<ref id="B61">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vine]]></surname>
<given-names><![CDATA[N. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Leukes]]></surname>
<given-names><![CDATA[W. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Horst]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Probiotics in marine larvi-culture]]></article-title>
<source><![CDATA[FEMS Microbiological Reviews]]></source>
<year>2006</year>
<volume>30</volume>
<page-range>404-427</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
