<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-6266</journal-id>
<journal-title><![CDATA[Acta universitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Acta univ]]></abbrev-journal-title>
<issn>0188-6266</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Guanajuato, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-62662020000100137</article-id>
<article-id pub-id-type="doi">10.15174/au.2020.2875</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Comunalidades de significados para quesos tradicionales mexicanos: queso de Zacazonapan, Quesillo y queso de Poro]]></article-title>
<article-title xml:lang="en"><![CDATA[Communalities of meanings for Mexican traditional cheeses: Zacazonapan cheese, Quesillo and Poro cheese]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Salas]]></surname>
<given-names><![CDATA[Verenice]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Montes]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pablo-Cano]]></surname>
<given-names><![CDATA[Magdiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jáuregui-García]]></surname>
<given-names><![CDATA[Carla Zulema]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peralta-Aparicio]]></surname>
<given-names><![CDATA[Celia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espejel-García]]></surname>
<given-names><![CDATA[Anastacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Ingeniería Agroindustrial ]]></institution>
<addr-line><![CDATA[Texcoco ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-62662020000100137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-62662020000100137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-62662020000100137&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los quesos tradicionales están asociados a un lugar de origen y deberían poseer un significado de identidad para los consumidores. El objetivo de esta investigación fue identificar comunalidades de significados en consumidores locales de queso de Zacazonapan, Quesillo y queso de Poro. A 200 consumidores de cada queso se les aplicó una encuesta en la que se presentó una imagen del queso y se les pidió escribir tres palabras que asociaran a esta. Las palabras se agruparon por afinidad, y a sus frecuencias se les aplicó una prueba de k-proporciones y el procedimiento de Marascuilo. El Quesillo (69.3%) y el queso de Poro (72.2%) presentaron mayores significados psicológicos simbólicos que el queso de Zacazonapan (48.1%); dentro de estos significados destacó la comunalidad para el significado de identidad. El quesillo y el queso de Poro fueron valorados por sus aspectos intangibles y asociados con su lugar de origen.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Traditional cheeses are associated with their place of origin and should have an identity of meaning for consumers. The aim of this research was to identify communalities of meanings in consumers of Zacazonapan cheese, Quesillo and Poro cheese. A survey was applied to 200 consumers of each cheese. In the survey, an image of the cheese was shown to the participants, and then they were asked to write three words associated with the image. The words produced were grouped by affinity, and a k-proportions test and the Marascuilo procedure were applied to their frequencies. The Quesillo (69.3%) and the Poro cheese (72.2%) presented greater symbolic psychological meanings than the Zacazonapan cheese (48.1%). Within these meanings, the communality for the meaning of identity was notable. The Quesillo and the Poro cheese were valued for their intangible aspects and were associated with their place of origin.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Identidad]]></kwd>
<kwd lng="es"><![CDATA[intangible]]></kwd>
<kwd lng="es"><![CDATA[Oaxaca]]></kwd>
<kwd lng="es"><![CDATA[Zacazonapan]]></kwd>
<kwd lng="es"><![CDATA[Tabasco]]></kwd>
<kwd lng="en"><![CDATA[Identity]]></kwd>
<kwd lng="en"><![CDATA[intangible]]></kwd>
<kwd lng="en"><![CDATA[Oaxaca]]></kwd>
<kwd lng="en"><![CDATA[Zacazonapan]]></kwd>
<kwd lng="en"><![CDATA[Tabasco]]></kwd>
</kwd-group>
</article-meta>
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