<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-6266</journal-id>
<journal-title><![CDATA[Acta universitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Acta univ]]></abbrev-journal-title>
<issn>0188-6266</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Guanajuato, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-62662020000100101</article-id>
<article-id pub-id-type="doi">10.15174/au.2020.2435</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición química, propiedades antioxidantes y actividad antimicrobiana de propóleos mexicanos]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical composition, antioxidant properties and antimicrobial activity of Mexican propolis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Pérez]]></surname>
<given-names><![CDATA[Betsabé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Canales Martínez]]></surname>
<given-names><![CDATA[María Margarita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Penieres Carrillo]]></surname>
<given-names><![CDATA[José Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz Sánchez]]></surname>
<given-names><![CDATA[Tonatiuh Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Cuautitlán Unidad de Investigación Multidisciplinaria]]></institution>
<addr-line><![CDATA[Cuautitlán Izcalli Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Iztacala Unidad de Biotecnología y Prototipos]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Cuautitlán Laboratorio de Química Verde]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-62662020000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-62662020000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-62662020000100101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México, los propóleos se ofertan por su actividad antioxidante y su actividad antimicrobiana, por lo cual es necesario realizar su análisis utilizando la norma de calidad mexicana. El objetivo del presente estudio fue analizar la composición química de ocho propóleos mexicanos colectados de diferentes municipios de los estados de México, Michoacán, Guanajuato, Veracruz y Puebla, para evaluar su actividad antioxidante y también su actividad antimicrobiana contra cepas de referencia de Staphylococcus aureus, Escherichia coli y Candida albicans. Las muestras provenientes de los municipios del Estado de México y Michoacán presentaron flavonoides, fenoles y terpenos que les confieren una mayor actividad antioxidante y acción antimicrobiana. Las muestras de los municipios de Puebla, Veracruz y Guanajuato contienen terpenos en bajas cantidades, provocando disminución de la actividad biológica e incumplimiento de las especificaciones de calidad. Se demostró la importancia del estudio de la composición química de los propóleos que se asocia a su actividad biológica en pruebas específicas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In Mexico, propolis is offered for its antioxidant activity and antimicrobial activity, so it is necessary to perform its analysis using quality standards. The objective of the present study was to determine the chemical composition of eight propolis from different municipalities of the states Estado de Mexico, Michoacan, Guanajuato, Veracruz, and Puebla. To demonstrate its biological activity, the antioxidant activity was evaluated, and with reference strains of Staphylococcus aureus, Escherichia coli, and Candida albicans the antimicrobial activity was evaluated. The samples from the municipalities of the states Estado de Mexico and Michoacan presented flavonoids, phenols, and terpenes which confer both an increased antioxidant activity and antimicrobial action. Samples from the municipalities of the states of Puebla, Veracruz, and Guanajuato contain terpenes in low quantities, resulting in decreased biological activity and non-compliance with quality specifications. The importance of studying the chemical composition of propolis associated with its biological activity in specific tests was demonstrated.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Propóleos mexicanos]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
<kwd lng="en"><![CDATA[Mexican propolis]]></kwd>
<kwd lng="en"><![CDATA[chemical composition]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
</kwd-group>
</article-meta>
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