<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-6266</journal-id>
<journal-title><![CDATA[Acta universitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Acta univ]]></abbrev-journal-title>
<issn>0188-6266</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Guanajuato, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-62662017000400013</article-id>
<article-id pub-id-type="doi">10.15174/au.2017.1284</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biocatalytic reduction of benzaldehyde using vegetable wastes as enzyme sources]]></article-title>
<article-title xml:lang="es"><![CDATA[Reducción biocatalítica de benzaldehído usando residuos vegetales como fuente de enzima]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solís Oba]]></surname>
<given-names><![CDATA[Aida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Pérez]]></surname>
<given-names><![CDATA[Rosa María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes Domínguez]]></surname>
<given-names><![CDATA[Fadia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Méndez]]></surname>
<given-names><![CDATA[Herminia I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solís Oba]]></surname>
<given-names><![CDATA[Myrna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manjarrez Álvarez]]></surname>
<given-names><![CDATA[Norberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada ]]></institution>
<addr-line><![CDATA[Tepetitla de Lardizábal Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<volume>27</volume>
<numero>4</numero>
<fpage>13</fpage>
<lpage>18</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-62662017000400013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-62662017000400013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-62662017000400013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The aqueous extracts of the following vegetable wastes were used as an enzyme source to reduce benzaldehyde to benzyl alcohol: capulin, mamey, green pepper, chili, and avocado seeds; bean, turnip rape, fava bean, lima bean, and jinicuil pods; papaya peel, and chive leaves. The highest conversions of benzaldehyde were obtained with the capulin and mamey seeds, bean pods and chive leaves (86%, 77%, 54%, and 45% of benzyl alcohol respectively). The biocatalytic methodology proposed avoids the generation of chemical toxic waste because metallic reducing agents are used in the chemical reduction; and the biological residues can be used as fertilizers. This procedure complies with some of the principles of green chemistry.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los extractos acuosos de los siguientes residuos vegetales se utilizaron como fuente de enzima y fueron capaces de reducir benzaldehído a alcohol bencílico: semillas de capulín, mamey, pimiento verde, chile y aguacate, vainas de frijol, nabo, haba, alubia y jinicuil, la cáscara de la papaya y la hoja de cebollino. Las conversiones más altas de benzaldehído se obtuvieron con las semillas de capulín y mamey, vainas de frijol y las hojas de cebollino (86%, 77%, 54% y 45% de alcohol bencílico, respectivamente). Las ventajas de la metodología biocatalítica propuesta son: se evita la generación de residuos químicos tóxicos, ya que en la reducción química se utiliza agentes reductores metálicos, los residuos biológicos pueden utilizarse como abono. El procedimiento usa algunos de los principios de química verde.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Benzaldehyde]]></kwd>
<kwd lng="en"><![CDATA[benzyl alcohol]]></kwd>
<kwd lng="en"><![CDATA[biocatalytic reduction]]></kwd>
<kwd lng="en"><![CDATA[vegetable waste]]></kwd>
<kwd lng="es"><![CDATA[Benzaldehído]]></kwd>
<kwd lng="es"><![CDATA[alcohol bencílico]]></kwd>
<kwd lng="es"><![CDATA[reducción biocatalítica]]></kwd>
<kwd lng="es"><![CDATA[desechos vegetales no lineales]]></kwd>
</kwd-group>
</article-meta>
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