<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-6266</journal-id>
<journal-title><![CDATA[Acta universitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Acta univ]]></abbrev-journal-title>
<issn>0188-6266</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Guanajuato, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-62662017000100026</article-id>
<article-id pub-id-type="doi">10.15174/au.2017.1215</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización parcial de películas biodegradables elaboradas con almidón de plátano y proteínas séricas de la leche]]></article-title>
<article-title xml:lang="en"><![CDATA[Partial characterization of biodegradable film made with banana starch and milk protein serum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palma-Rodríguez]]></surname>
<given-names><![CDATA[Heidi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salgado-Delgado]]></surname>
<given-names><![CDATA[Rene]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Páramo-Calderón]]></surname>
<given-names><![CDATA[Delia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Torres]]></surname>
<given-names><![CDATA[Apolonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza-Nieto]]></surname>
<given-names><![CDATA[Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Zacatepec Departamento de Ingeniería, Química y Bioquímica, División de Estudios de Posgrado e Investigación ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad del Papaloapan Instituto de Biotecnología ]]></institution>
<addr-line><![CDATA[Oaxaca ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2017</year>
</pub-date>
<volume>27</volume>
<numero>1</numero>
<fpage>26</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-62662017000100026&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-62662017000100026&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-62662017000100026&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El almidón de plátano (AP) y proteínas del suero (PS) de leche (&#945;-LA, &#946;-LGA y &#946;-LGB) fueron mezcladas para elaborar biopelículas por el método de vaciado en placa. La solubilidad en las biopelículas AP/PS (32.42%) fue mayor que las control, elaboradas con AP (7.2%). La adición de las PS en la biopelícula, mejoró las propiedades mecánicas, ya que aumentaron los valores del módulo de Young y esfuerzo máximo a la ruptura, patrón inverso fue observado en la elongación al rompimiento. La película AP/&#945;-LA mostró mayor incremento en la temperatura de fusión que las mezclas AP/&#946;-LGA y AP/&#946;-LGB. La estabilidad a la temperatura (&#916;H) en las biopelículas fue mejorado por la adición de PS. Los estudios de espectrofotometría mostraron una mayor longitud de banda en 3500 cm-1 en películas de AP/PS indicando un incremento en los grupos -OH, lo que tiene relación con la mayor solubilidad que presentaron estas biopelículas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Starch plantain (StP) and serum proteins (SPr) of milk (&#945;-LA, &#946;-and &#946;-LGB LGA) were mixed to produce biofilm by casting method. Solubility in StP/SPr biofilm (32.42%) was higher than biofilm control made with StP (7.2%). Addition of SPr in biofilm, improved mechanical properties, increasing values such as Young's modulus and maximum stress at break, inverse pattern was observed in elongation at break. StP/&#945;-LA biofilms showed a higher increase in melting temperature than that observed in StP/&#946;-LGA and StP/&#946;-LGB. Temperature stability (&#916;H) in biofilms was improved by addition of StP. Spectrophotometry studies showed greater length band at 3500 cm-1 in films StP/SPr indicating an increase in -OH groups, which is related to the higher solubility in these biofilms.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biopelículas]]></kwd>
<kwd lng="es"><![CDATA[proteína de suero]]></kwd>
<kwd lng="es"><![CDATA[almidón de plátano]]></kwd>
<kwd lng="es"><![CDATA[solubilidad]]></kwd>
<kwd lng="en"><![CDATA[Biofilms]]></kwd>
<kwd lng="en"><![CDATA[whey protein]]></kwd>
<kwd lng="en"><![CDATA[banana starch]]></kwd>
<kwd lng="en"><![CDATA[solubility]]></kwd>
</kwd-group>
</article-meta>
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