<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992025000100151</article-id>
<article-id pub-id-type="doi">10.20937/rica.55508</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Ecological extraction of protein from broccoli ( Brassica oleracea var. italica) stem residues]]></article-title>
<article-title xml:lang="es"><![CDATA[Extracción ecológica de proteínas a partir de residuos de tallo de brócoli ( Brassica oleracea var. italica)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Jiménez]]></surname>
<given-names><![CDATA[María Oliva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Avelizapa]]></surname>
<given-names><![CDATA[Norma Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada ]]></institution>
<addr-line><![CDATA[Santiago de Querétaro Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992025000100151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992025000100151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992025000100151&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The search for innovative and ecological techniques to obtain high-value compounds from waste materials with a lower impact on the environment is prevailing. Particularly, in protein extraction, utilizing plant waste can reduce environmental impact by taking advantage of residues that, if not properly managed, contribute to soil and air pollution. Deep eutectic solvents (DES) emerge as a sustainable and efficient alternative to plant protein extraction, aiming to replace organic solvents, which are generally toxic. Similarly, employing eco-friendly techniques for the extraction of protein is crucial, with ultrasonication being widely recognized as a green technology. By combining these strategies, an important decrease in environmental impact can be feasible. In the present work, we compared ultrasound-assisted protein extraction (80% amplitude, 30 ºC, 15 min) from a dried broccoli stem sample using two different solvents: ethanol and a deep eutectic solvent consisting of sodium acetate and urea (NaOAc:urea). Total protein was determined by the Bradford technique, showing that using ethanol for the extraction makes it possible to obtain an average of 0.212 ± 0.07 mg/mL, while with the DES the total protein obtained was 0.778 ± 0.09 mg/mL. We optimized ultrasound-assisted protein extraction using NaOAc:urea, assessing time, temperature, and amplitude. Ultrasonic amplitude and extraction time were the most critical factors. The optimal condition was 15 min of sonication at 80% amplitude and 40 ºC, which maximized the protein yield. This demonstrates that broccoli stems, as plant waste, represent a valuable source of protein. Also, that using DES for protein extraction from broccoli stems could maximize its utilization and contribute to a more sustainable cycle in plant protein production, as it may reduce the environmental impact associated with traditional solvents, and is also more effective in protein extraction.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La búsqueda de técnicas innovadoras y ecológicas para obtener compuestos de alto valor a partir de residuos que supongan un menor impacto en el medio ambiente es predominante. En particular, en el caso de la extracción de proteínas, el uso de residuos vegetales puede reducir el impacto ambiental al aprovechar residuos que, si no se gestionan adecuadamente, contribuyen a la contaminación del suelo y el aire. Además, el uso de disolventes eutécticos profundos (DES, por su sigla en inglés) surge como una alternativa sostenible y eficiente para la extracción de proteínas vegetales, con el objetivo de sustituir el uso de disolventes orgánicos, que suelen ser tóxicos. Del mismo modo, el uso de técnicas ecológicas en la extracción de proteínas es crucial, siendo la ultrasonicación ampliamente reconocida como una tecnología verde. La combinación de estas estrategias puede contribuir a la disminución del impacto ambiental. En el presente trabajo, evaluamos el uso de dos solventes para la extracción asistida por ultrasonido de proteínas a partir de una muestra seca de tallo de brócoli. La proteína total fue determinada por la técnica de Bradford, demostrándose que, si se utiliza etanol para la extracción, es posible obtener un promedio de 0.212 ± 0.07 mg/mL, mientras que con el DES, compuesto por acetato de sodio y urea (NaOAc:urea), la proteína total obtenida fue de 0.778 ± 0.09 mg/mL. Posteriormente, optimizamos la extracción de proteínas asistida por ultrasonido con NaOAc:urea, evaluando diferentes condiciones de tiempo, temperatura y amplitud ultrasónica. Los resultados mostraron que la amplitud ultrasónica y el tiempo de extracción son los factores más significativos en el incremento de proteína total de un residuo de tallo de brócoli. Esto demuestra que el tallo de brócoli, un residuo vegetal, representa una buena fuente de proteína, y que el uso de DES para la extracción de proteína podría maximizar su utilización, contribuyendo a un ciclo más sostenible en la producción de proteína vegetal. Esto, debido a que puede reducir el impacto ambiental asociado con los disolventes tradicionales y también es más eficaz para la extracción de proteínas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[plant waste]]></kwd>
<kwd lng="en"><![CDATA[biomolecules]]></kwd>
<kwd lng="en"><![CDATA[eutectic solvent]]></kwd>
<kwd lng="en"><![CDATA[ultrasound-assisted extraction]]></kwd>
<kwd lng="es"><![CDATA[residuo vegetal]]></kwd>
<kwd lng="es"><![CDATA[biomoléculas]]></kwd>
<kwd lng="es"><![CDATA[solvente eutéctico]]></kwd>
<kwd lng="es"><![CDATA[extracción asistida por ultrasonido]]></kwd>
</kwd-group>
</article-meta>
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