<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992025000100111</article-id>
<article-id pub-id-type="doi">10.20937/rica.55136</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación del riesgo a la salud por la exposición a plaguicidas a través del consumo de tomate ( Solanum lycopersicum L.), en Guasave, Sinaloa, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Health risk assessment from pesticide exposure through tomato ( Solanum lycopersicum L.) consumption in Guasave, Sinaloa, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-Morales]]></surname>
<given-names><![CDATA[José Belisario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bastidas-Bastidas]]></surname>
<given-names><![CDATA[Pedro de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Aguilar]]></surname>
<given-names><![CDATA[Brian Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Davizon]]></surname>
<given-names><![CDATA[Yasser A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Pacheco]]></surname>
<given-names><![CDATA[Henri]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Amillano-Cisneros]]></surname>
<given-names><![CDATA[Jesús Mateo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Godínez-Siordia]]></surname>
<given-names><![CDATA[Daniel Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lorente Adame]]></surname>
<given-names><![CDATA[Rogelia Guillermina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Márquez]]></surname>
<given-names><![CDATA[Luis-Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camacho]]></surname>
<given-names><![CDATA[Lucía Leyva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salvatierra-Stamp]]></surname>
<given-names><![CDATA[Vilma del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Básicas e Ingeniería ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Bernardo O'Higgins Centro de Investigación en Recursos Naturales y Sustentabilidad ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Baja California Facultad de Ciencias Marinas ]]></institution>
<addr-line><![CDATA[Ensenada Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Los Mochis Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Politécnica del Mar y la Sierra  ]]></institution>
<addr-line><![CDATA[ Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Universidad Politécnica del Mar y la Sierra  ]]></institution>
<addr-line><![CDATA[ Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="Af8">
<institution><![CDATA[,Universidad de Guadalajara Departamento de Estudios para el Desarrollo Sustentable de Zonas Costeras ]]></institution>
<addr-line><![CDATA[ Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af9">
<institution><![CDATA[,Universidad de Guadalajara Departamento de Ecología y Recursos Naturales ]]></institution>
<addr-line><![CDATA[ Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="A10">
<institution><![CDATA[,Universidad Autónoma de Occidente Departamento de Ingeniería y Tecnología ]]></institution>
<addr-line><![CDATA[Guasave Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="A11">
<institution><![CDATA[,Universidad Autónoma de Occidente Departamento de Salud ]]></institution>
<addr-line><![CDATA[Guasave Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="A12">
<institution><![CDATA[,Universidad de Colima Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[ Colima]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992025000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992025000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992025000100111&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El municipio de Guasave, Sinaloa, México, destaca por ser uno de los principales productores agrícolas a nivel nacional. Dentro de los productos cultivados sobresale el tomate, una hortaliza muy sensible al ataque de plagas, por lo que durante el establecimiento del cultivo se requiere el uso constante de plaguicidas químicos; éstos dejan residuos en el producto final que pueden representar un riesgo para el consumidor. En el presente estudio se monitoreó la presencia de residuos de plaguicidas en muestras de tomate producido localmente. Los plaguicidas se extrajeron mediante el método &#8220;rápido, fácil, barato, efectivo, resistente y seguro&#8221; (QuEChERS, por su sigla en inglés) y cuantificados mediante cromatografía de gases acoplada a los detectores de microcaptura de electrones y fotométrico de flama pulsada. Una vez conocida la concentración de analitos, se calculó la ingesta diaria estimada, la cual fue comparada con la ingesta diaria admisible para calcular el cociente de riesgo. Este último se estimó en dos escenarios, el general (concentración promedio) y el peor (concentración máxima). Los riesgos se estimaron tanto para niños como para adultos. Los resultados mostraron la presencia en los tomates de los plaguicidas metamidofos, lambda cialotrina, p,p&#8217;-DDE y malatión en concentraciones superiores al límite de cuantificación, aunque únicamente el malatión representó un riesgo aparente para la salud de los niños en los dos escenarios evaluados. Sin embargo, al considerar el efecto acumulativo de todos los plaguicidas encontrados, los adultos también podrían estar en riesgo por el consumo de esta hortaliza. Por ello, en México es recomendable la vigilancia exhaustiva de los residuos de plaguicidas en los productos agrícolas de consumo humano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The municipality of Guasave, Sinaloa, Mexico, stands out for being one of the main agricultural producers at the national level. Among the cultivated products stands out the tomato, which is very susceptible to pest attack. So, during the establishment of the crop, the constant use of chemical pesticides is required, which leaves residues in the final product that can represent a risk for the consumer. In the present study, the presence of pesticide residues in samples of locally produced tomatoes was monitored; pesticides were extracted by the &#8220;quick, easy, cheap, effective, rugged, and safe&#8221; (QuEChERS) method and quantified by gas chromatography coupled to micro electron capture and pulsed flame photometric detectors. Once the analyte concentration was known, the estimated daily intake was calculated and compared with the acceptable daily intake to calculate the risk quotient. The latter was estimated in the overall (average concentration) and the worst-case (maximum concentration) scenarios. Risks were estimated for both children and adults. The results showed the presence of the pesticides methamidophos, lambda-cyhalothrin, p,p&#8217;-DDE, and malathion in the tomatoes in concentrations above the limit of quantification. However, only malathion posed an apparent health risk to children in the two scenarios evaluated. However, considering the cumulative effect of all the pesticides found, adults could also be at risk from the consumption of this vegetable. Therefore, comprehensive monitoring of pesticide residues in agricultural products for human consumption is recommended in Mexico.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[noroeste mexicano]]></kwd>
<kwd lng="es"><![CDATA[seguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[productos agrícolas]]></kwd>
<kwd lng="es"><![CDATA[cociente de riesgo]]></kwd>
<kwd lng="es"><![CDATA[límite máximo de residuo]]></kwd>
<kwd lng="en"><![CDATA[northwestern Mexican]]></kwd>
<kwd lng="en"><![CDATA[food safety]]></kwd>
<kwd lng="en"><![CDATA[agricultural products]]></kwd>
<kwd lng="en"><![CDATA[risk quotient]]></kwd>
<kwd lng="en"><![CDATA[maximum residue limit]]></kwd>
</kwd-group>
</article-meta>
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