<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992024000100112</article-id>
<article-id pub-id-type="doi">10.20937/rica.54760</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[How healthy are horticultural plants cultivated in urban gardens in polluted cities? The case of Mexico City]]></article-title>
<article-title xml:lang="es"><![CDATA[¿Qué tan saludables son las plantas hortícolas que se cultivan en huertos urbanos en ciudades contaminadas? El caso de la Ciudad de México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alonso Durán]]></surname>
<given-names><![CDATA[Ivonne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Álvarez]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morton-Bermea]]></surname>
<given-names><![CDATA[Ofelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Larragoitia]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Collazo-Ortega]]></surname>
<given-names><![CDATA[Margarita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Ciencias Laboratorio de Desarrollo en Plantas]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Instituto de Geofísica Laboratorio de ICP-MS]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Facultad de Ingeniería Área Ciencias de la Tierra]]></institution>
<addr-line><![CDATA[San Luis Potosí San Luis Potosí]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>40</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992024000100112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992024000100112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992024000100112&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Soil-to-plant metal(loid) accumulation has been highly evaluated recently due to its significant impact on human health. This study reports the concentrations of 15 metal(oid)s in four vegetables (tomato, onion, chili, and lettuce) cultivated in a greenhouse and three shade houses (two roofs of buildings and one in the UNAM Botanical Garden) in four locations in the metropolitan area of Mexico City. In this experiment, the contribution of metals and metalloids due to atmospheric deposition and irrigation may be negligible. Hence, the concentration of metals depends only on transfer from the soil. Soil analysis indicates that only vanadium in one location (a rooftop garden in the municipality of Venustiano Carranza) exceeds the permissible limits according to Mexican regulations. Lettuce shows the highest concentrations and transfer factors for most metals compared to the other vegetables studied. Transfer factors were exceptionally high for Cd (lettuce) and Hg (tomato), presenting values above 1. Concentrations of As, Cd, Hg, and Pb were compared with limit values recommended by different international agencies for vegetables. It was observed that, except for As, these values are exceeded in various vegetables harvested in this study. This information must be corroborated with more detailed studies evaluating the chemical species in which those metal(oid)s are present and identify the physical and chemical parameters of the soil that may have interfered with the soil-plant transfer factor.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La acumulación de metales y metaloides del suelo a la planta ha sido extensamente evaluada en los últimos años por su impacto significativo en la salud humana. Este estudio reporta las concentraciones de 15 metales y metaloides en cuatro vegetales (tomate, cebolla, chile y lechuga) cultivados en un invernadero y tres casas de sombra (dos techos de edificios y otra en el Jardín Botánico de la UNAM), en cuatro localidades del área metropolitana de la Ciudad de México. En este experimento la contribución de metales y metaloides debida a la sedimentación atmosférica y el riego puede ser insignificante y se considera que la concentración de metales depende únicamente de la transferencia desde el suelo. El análisis del suelo indica que sólo el vanadio en la Alcaldía Venustiano Carranza excede los límites permisibles según las normas mexicanas. Para la mayoría de los metales, la lechuga muestra las concentraciones y factores de transferencia más altos en comparación con las otras hortalizas estudiadas. Los factores de transferencia fueron excepcionalmente altos para Cd (lechuga) y Hg (tomate), con valores &gt; 1. Las concentraciones de As, Cd, Hg y Pb se compararon con los valores límite recomendados por diferentes organismos internacionales para hortalizas. A excepción del As, estos valores se superan en varios vegetales cosechados en este estudio. Esta información debe ser corroborada con estudios más detallados que evalúen las especies químicas en las que están presentes esos metaloides y se identifiquen los parámetros físicos y químicos del suelo que pudieron haber interferido en el factor de transferencia suelo-planta.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[metal(oid)s]]></kwd>
<kwd lng="en"><![CDATA[urbanization]]></kwd>
<kwd lng="en"><![CDATA[transference factor]]></kwd>
<kwd lng="en"><![CDATA[food plants]]></kwd>
<kwd lng="es"><![CDATA[metal(loides)]]></kwd>
<kwd lng="es"><![CDATA[urbanización]]></kwd>
<kwd lng="es"><![CDATA[factor de transferencia]]></kwd>
<kwd lng="es"><![CDATA[plantas alimenticias]]></kwd>
</kwd-group>
</article-meta>
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