<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992023000100101</article-id>
<article-id pub-id-type="doi">10.20937/rica.54183</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Resistencia de Lactobacillus spp. A malatión 1000]]></article-title>
<article-title xml:lang="en"><![CDATA[Resistance of Lactobacillus spp. to malathion 1000]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Simoni Berra]]></surname>
<given-names><![CDATA[Marco Angel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Girón Ortiz]]></surname>
<given-names><![CDATA[Jorge Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Aldana]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta Lara]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yáñez Santos]]></surname>
<given-names><![CDATA[Jorge Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cedillo Ramírez]]></surname>
<given-names><![CDATA[María Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Instituto de Ciencias ]]></institution>
<addr-line><![CDATA[Puebla Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Puebla Instituto de Ciencias, Benemérita Centro de Detección Biomolecular]]></institution>
<addr-line><![CDATA[Puebla Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Instituto de Ciencias Laboratorio de Química Ambiental]]></institution>
<addr-line><![CDATA[Puebla Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla Instituto de Ciencias Departamento Universitario de Desarrollo Sustentable]]></institution>
<addr-line><![CDATA[Puebla Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>39</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992023000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992023000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992023000100101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El malatión es uno de los plaguicidas más utilizados en México y el mundo. Su uso indiscriminado lo ha situado como el principal plaguicida detectado en productos alimenticios, lo que ocasiona problemas de salud como aumento del estrés oxidante, resistencia a la insulina y alteración del metabolismo de lípidos. El consumo de distintas especies de Lactobacillus con capacidad probiótica se ha asociado con diferentes efectos sobre la salud, incluyendo disminución de las alteraciones asociadas al consumo de residuos de plaguicidas. El objetivo del presente estudio fue determinar la resistencia de ocho especies de Lactobacillus a diferentes concentraciones de malatión y evaluar cuáles podrían utilizarse para reducir los efectos tóxicos del malatión sobre la salud. Se aislaron e identificaron mediante la técnica de reacción en cadena de la polimerasa (conocida como PCR, por sus siglas en inglés) ocho especies de Lactobacillus presentes en suplementos alimenticios y se probó su resistencia a diferentes concentraciones del insecticida malatión 1000 mediante la técnica de Kirby-Bauer. Todas las especies de Lactobacillus evaluadas, con excepción de L. salivarius, fueron capaces de crecer en presencia de malatión a dosis bajas (0.1, 1 %), sin embargo, la resistencia a dosis medias (10, 20 %) varía entre especies, mientras que a dosis altas (50, 83.6 %) no hubo crecimiento o el número de colonias fue visiblemente menor respecto al grupo control. Tomando en cuenta los datos anteriores se puede concluir que la resistencia de Lactobacillus spp. a diversas concentraciones de malatión varía de acuerdo con la especie y que siete de las ocho especies evaluadas podrían presentar un potencial efecto benéfico ante el consumo de alimentos contaminados con residuos de este plaguicida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Malathion is one of the most widely used pesticides in Mexico and the world. Its indiscriminate use has placed it as the main pesticide detected in food products, causing health problems such as increased oxidative stress, insulin resistance, and alteration of lipid metabolism. Furthermore, the consumption of different species of Lactobacillus with probiotic capacity has been associated with other effects on health, including the reduction of alterations related to the consumption of pesticide residues. The objective of the present study was to determine the resistance of eight Lactobacillus species to different concentrations of malathion and evaluate which could be used to reduce the toxic effects of this pesticide on health. Eight Lactobacillus species present in food supplements were isolated and identified by polymerase chain reaction (PCR), and their resistance to the insecticide malathion 1000 at different concentrations was evaluated using the Kirby-Bauer technique. All Lactobacillus species considered, except L. salivarius, could grow in the presence of malathion at low doses (0.1, 1 %); however, resistance at medium doses (10, 20 %) varies between species, while at high doses (50, 83.6 %) there was no growth, or the number of colonies were was visibly lower compared to the control group. Considering the previous data, we can conclude that the resistance of Lactobacillus spp. at different concentrations of malathion varies according to the species, and seven of the eight species evaluated could present a potential beneficial effect when consuming food contaminated with malathion residues.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[plaguicidas]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="es"><![CDATA[microbiota intestinal]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="en"><![CDATA[pesticides]]></kwd>
<kwd lng="en"><![CDATA[probiotics]]></kwd>
<kwd lng="en"><![CDATA[gut microbiota]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
</kwd-group>
</article-meta>
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