<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992020000200351</article-id>
<article-id pub-id-type="doi">10.20937/rica.53054</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[BIODEGRADACIÓN DE RESIDUOS DE ACEITE USADO DE COCINA POR HONGOS LIPOLÍTICOS: UN ESTUDIO IN VITRO]]></article-title>
<article-title xml:lang="en"><![CDATA[BIODEGRADATION OF WASTE USED COOKING OIL BY LIPOLYTIC FUNGI: AN IN VITRO STUDY]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moya-Salazar]]></surname>
<given-names><![CDATA[Marcia M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moya-Salazar]]></surname>
<given-names><![CDATA[Jeel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Privada Norbert Wiener Facultad de Farmacia y Bioquímica ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Nacional Docente Madre Niño San Bartolome  ]]></institution>
<addr-line><![CDATA[Cercado de Lima ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Privada Norbert Wiener Facultad de Medicina Humana ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>36</volume>
<numero>2</numero>
<fpage>351</fpage>
<lpage>359</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992020000200351&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992020000200351&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992020000200351&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los residuos de aceites usados de cocina (RAUC) son uno de los más graves factores de contaminación del agua porque son capaces de crear una capa que dificulta el paso de oxígeno y es difícilmente eliminable. Con el objetivo de demostrar la capacidad y eficiencia de biodegradación in vitro de RAUC mediante hongos lipolíticos se realizó un estudio con tres géneros hongos provenientes de efluentes industriales de aceite de palma (Penicilium, Aspergillus y Amorphoteca). Se evaluó la eficiencia de biodegradación en un contenedor con partes iguales (300 mL) de RAUC y agua de grifo donde se inocularon ± 104 conidios/mL en los experimentos con un género, ± 503 conidios/mL con dos géneros y ± 33 300 conidios/mL con los tres géneros. Para cada experimento se realizaron tres repeticiones y todos fueron incubados a 27 y 30 ºC hasta por ocho días. Los niveles de actividad lipolítica entre géneros de hongos difirieron durante los primeros días del experimento (p &lt; 0.05) normalizándose hacia el octavo día (p = 0.573). La combinación de tres géneros mejoró la eficiencia de biodegradación (p &lt; 0.001), comparable con la evaluación a los 8 días de los experimentos individuales (p = 0.012). Todos los experimentos a 27 ºC tuvieron mejor eficiencia que los de 30 ºC (p &lt; 0.001). Los tres hongos lipolíticos tienen alta capacidad y eficiencia de biodegradación de RAUC in vitro luego de ocho días de incubación a 27 ºC.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The waste used cooking oil (WUCO) is one of the most serious factors of water pollution because it is able to create a layer that hinders the passage of oxygen and is difficult to remove. In order to demonstrate the capacity and efficiency of in vitro biodegradation of WUCO by lipolytic fungi, a study was conducted with three genera of fungi from industrial effluents of palm oil (Penicilium, Aspergillus and Amorphoteca). The efficiency of experimental biodegradation was evaluated in a container with equal parts (300 mL) of WUCO and tap water, where they were inoculated: ± 104 conidia/mL for individual experiments, ± 503 conidia/mL for a dual evaluation (two genera) and ± 33 300 conidia/mL for an evaluation of the three fungi. For each experiment three replicates were performed and all were incubated at 27 and 30 ºC for up to eight days. Lipolytic activity levels among genera of fungi were significant during the first days of the experiment (p &lt; 0.05), normalizing to eighth day (p = 0.573). The combination of the three fungi improved the efficiency of biodegradation (p &lt; 0.001), comparable with the eight-day evaluation of individual experiments (p = 0.012). All experiments at 27 ºC had better efficiency (p &lt; 0.001). The three lipolytic fungi have high capacity and efficiency of biodegradation of WUCO in vitro after eight days of incubation at 27 ºC.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aguas residuales]]></kwd>
<kwd lng="es"><![CDATA[Penicilium]]></kwd>
<kwd lng="es"><![CDATA[Aspergillus]]></kwd>
<kwd lng="es"><![CDATA[Amorphoteca]]></kwd>
<kwd lng="es"><![CDATA[biorremediación]]></kwd>
<kwd lng="en"><![CDATA[residual water]]></kwd>
<kwd lng="en"><![CDATA[Penicilium]]></kwd>
<kwd lng="en"><![CDATA[Amorphoteca]]></kwd>
<kwd lng="en"><![CDATA[Aspergillus]]></kwd>
<kwd lng="en"><![CDATA[bioremediation]]></kwd>
</kwd-group>
</article-meta>
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