<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992006000200083</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[UTILIZACIÓN DE SUPBRODUCTOS DE LA INDUSTRIA TEQUILERA. PARTE 8. EVOLUCIÓN DE ALGUNOS CONSTITUYENTES DE LA MEZCLA DE BIOSÓLIDOS-BAGAZO DE AGAVE DURANTE EL COMPOSTAJE]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Íñiguez]]></surname>
<given-names><![CDATA[Gilberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parra]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velasco]]></surname>
<given-names><![CDATA[Patricia A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Departamento de Madera, Celulosa y Papel ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara Departamento de Química ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hilasal, S. A. de C. V.  ]]></institution>
<addr-line><![CDATA[ Jalisco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2006</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2006</year>
</pub-date>
<volume>22</volume>
<numero>2</numero>
<fpage>83</fpage>
<lpage>93</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992006000200083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992006000200083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992006000200083&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En el presente trabajo de investigación se estudió por duplicado, durante el proceso de compostaje de una mezcla de biosólidos y bagazo de agave, la reducción de la materia orgánica y el volumen, tomando en cuenta la densidad y el contenido de cenizas. Diariamente se midió la temperatura de cada pila, colocando en diferentes lugares 5 sensores de temperatura para graficar luego el promedio de los cambios de temperatura con relación al tiempo transcurrido. También durante el compostaje se tomaron mues tras para el análisis de pH, materia seca, conductividad eléctrica, materia orgánica, cenizas, carbono orgánico, nitrógeno y densidad. Al final del proceso, a la composta se le practicaron pruebas de fitotoxicidad y de madurez con lombrices. A la composta también se le determinaron algunas características físicas como densidad, espacio po roso total, agua fácilmente disponible, agua de reserva, agua difícilmente aprovechable y capacidad de aire. Los cálculos de pérdida para los siguientes parámetros fueron: materia orgánica 57.1, volumen 77.1, carbono orgánico total 67.2 y nitrógeno total Kjeldahl 25.6 %. Según los resultados de las pruebas fitotoxicidad se obtuvieron compostas muy maduras. Sin embargo con base en los resultados de madurez en Eisenia foetida fue recomendable alargar un poco más el período de compostaje. Las propiedades físicas de los biosólidos mejoraron con el compostaje.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The present research deals with the reduction of mass and volume during composting biosolids mixed with agave bagasse using measurements of nonvolatile solids (NVS) and bulk density. Temperature was measured daily and samples were taken to determine pH, dry matter, electrical conductivity, organic matter, ash, organic carbon, nitrogen and bulk density. At the end of the composting time, biosolids compost was subjected to an earthworm and phytotoxicity bioassays. Some physical properties as bulk density, total pore space, easily available water, water buffer content, difficult available water and air capacity were also analyzed in the biosolids compost. Reduction in mass averaged 57.1 %, volume reduction 77.2 % and losses of organic carbon 67.2 and nitrogen aver-aged 25.6 %, respectively. The compost had no adverse effects on earthworm and phytotoxicity bioassays. Physical properties of biosolids improved with the composting process.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bagazo de agave]]></kwd>
<kwd lng="es"><![CDATA[biosólidos]]></kwd>
<kwd lng="es"><![CDATA[biodegradación]]></kwd>
<kwd lng="es"><![CDATA[compostaje]]></kwd>
<kwd lng="en"><![CDATA[agave bagasse]]></kwd>
<kwd lng="en"><![CDATA[biosolids]]></kwd>
<kwd lng="en"><![CDATA[biodegradation]]></kwd>
<kwd lng="en"><![CDATA[composting]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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