<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-2503</journal-id>
<journal-title><![CDATA[Revista mexicana de sociología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Sociol]]></abbrev-journal-title>
<issn>0188-2503</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Investigaciones Sociales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-25032019000200417</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Régimen alimentario y biopolítica: problematizando las dietas]]></article-title>
<article-title xml:lang="en"><![CDATA[Food regime and biopolitic: problematizing diets]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera Rebollo]]></surname>
<given-names><![CDATA[Ana Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Lara]]></surname>
<given-names><![CDATA[Oliver Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zizumbo Villarreal]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arriaga Álvarez]]></surname>
<given-names><![CDATA[Emilio Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias Políticas y Sociales ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Turismo y Gastronomía ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma del Estado de México Instituto de Estudios Sobre la Universidad ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>81</volume>
<numero>2</numero>
<fpage>417</fpage>
<lpage>441</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-25032019000200417&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-25032019000200417&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-25032019000200417&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este trabajo se utilizan las nociones de biopolítica y régimen alimentario para dar cuenta de que en las transformaciones de las dietas se controlan los alimentos y la vida. Con efectos vinculados a la salud y el ambiente, las modificaciones en las dietas se asocian con diversas relaciones de poder a lo largo de la historia, las cuales han sido utilizadas para conducir a la población hacia un fin oportuno: el del capital. Así, el objetivo es visibilizar la complejidad y el dinamismo de las dietas a través de una perspectiva foucaultiana, para contribuir al análisis de las circunstancias actuales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This paper uses notions of biopolitics and food regimes to show that the transformation of diets controls both food and lives. With effects linked to health and the environment, the modification of diets has been associated with various power relationships throughout history, which have been used to guide the population towards a specific goal: that of capital. The purpose of this paper is to shed light on the complexity and dynamism of diets through a Foucaultian perspective to contribute to the analysis of the present circumstances.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[régimen alimentario]]></kwd>
<kwd lng="es"><![CDATA[biopolítica]]></kwd>
<kwd lng="es"><![CDATA[gubernamentalidad]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[food regime]]></kwd>
<kwd lng="en"><![CDATA[biopolitic]]></kwd>
<kwd lng="en"><![CDATA[governmentality]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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