<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802025000400391</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2025.4.391</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compuestos volátiles en los frutos de tejocote (Crataegus spp.) de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Volatile compounds in mexican hawthorn (Crataegus spp.) fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Laínez]]></surname>
<given-names><![CDATA[María Dolores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[María del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto-Hernández]]></surname>
<given-names><![CDATA[Ramón Marcos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montalvo-López]]></surname>
<given-names><![CDATA[Isis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nieto-Ángel]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>48</volume>
<numero>4</numero>
<fpage>391</fpage>
<lpage>401</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802025000400391&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802025000400391&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802025000400391&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México existen 15 especies reportadas del género Crataegus, se les denomina tejocote, palabra que deriva del náhuatl te-xocotl en referencia a la dureza y acidez del fruto. La diversidad fenotípica de este género se aprecia principalmente en el fruto, por su variación en forma, tamaño y color de epicarpio. El perfil de componentes volátiles presentes en los frutos y en las flores de tejocote mexicano se encuentra poco documentado. En el presente estudio se determinaron los compuestos volátiles del fruto de 11 genotipos de tejocote mexicano por hidrodestilación. Se identificaron 51 componentes por cromatografía de gases-espectrometría de masas (CG-EM), donde destacan principalmente ésteres (20 %), terpenos (16 %) y ácidos orgánicos (14 %). El genotipo EM50 del Estado de México presentó el mayor número de componentes volátiles. El compuesto volátil con mayor presencia en cinco genotipos fue el ácido hexanoico. No se encontró una relación del perfil de los componentes volátiles con el origen y el tamaño del fruto. La identificación de estos metabolitos presentes en el fruto de tejocote podría contribuir al conocimiento quimiotaxonómico de las especies de Crataegus de México y al aprovechamiento del fruto en la agroindustria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary In Mexico 15 species of the genus Crataegus have been reported, they are called tejocote in Spanish, a word derived from the Nahuatl te-xocotl in reference to the hardness and acidity of the fruit. The phenotypic diversity of this genus is mainly noticed in the fruit for its variation in shape, size and color of epicarp. The profile of volatile compounds present in fruits and flowers of Mexican hawthorn is poorly documented. In this study, the volatile compounds of the fruit of 11 Mexican hawthorn genotypes were obtained by hydrodistillation. Fifty-one components were identified by gas chromatography-mass spectrometry (GC-MS), which mainly include esters (20 %), terpenes (16 %) and organic acids (14 %). The EM50 genotype from the State of Mexico presented the largest number of volatile components. The volatile compound with the highest presence in five genotypes was hexanoic acid. No relationship was found between the profile of volatile components and the origin and size of the fruit. The identification of these metabolites in the Mexican hawthorn fruit could contribute to the chemotaxonomic knowledge of the Crataegus species from Mexico and to the use of the fruit in the agro-industry.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Crataegus spp.]]></kwd>
<kwd lng="es"><![CDATA[CG-EM]]></kwd>
<kwd lng="es"><![CDATA[compuestos volátiles]]></kwd>
<kwd lng="es"><![CDATA[genotipo]]></kwd>
<kwd lng="es"><![CDATA[hidrodestilación]]></kwd>
<kwd lng="en"><![CDATA[Crataegus spp.]]></kwd>
<kwd lng="en"><![CDATA[GC-MS]]></kwd>
<kwd lng="en"><![CDATA[genotype]]></kwd>
<kwd lng="en"><![CDATA[hydrodistillation]]></kwd>
<kwd lng="en"><![CDATA[volatile compounds]]></kwd>
</kwd-group>
</article-meta>
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