<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802024000200181</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2024.2.189</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effectiveness of tilapia (Oreochromis niloticus) scale collagen in ß-carotene encapsulation]]></article-title>
<article-title xml:lang="es"><![CDATA[Efectividad del colágeno de escamas de tilapia (Oreochromis niloticus) en la encapsulación de ß-caroteno]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Domínguez]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Rojas]]></surname>
<given-names><![CDATA[Beatriz Yamilet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galán-Méndez]]></surname>
<given-names><![CDATA[Frixia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velásquez-Melgarejo]]></surname>
<given-names><![CDATA[Vicente]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Instituto de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>47</volume>
<numero>2</numero>
<fpage>181</fpage>
<lpage>189</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802024000200181&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802024000200181&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802024000200181&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary The effectiveness of collagen extracted from Nile Tilapia (Oreochromis niloticus) fish scale on the encapsulation of &#946;-carotene was evaluated. Two encapsulations were performed by lyophilization: encapsulation with soy protein (EP) and encapsulation with collagen and soy protein (ECP) in 1:4 ratio. The samples were physiochemically characterized, their fluidity properties were evaluated, and mathematical and kinetic models were used to predict the stability of the encapsulated &#946;-carotene stored at 35°C for eight weeks. Collagen extraction yield was 13.85 %, collagen had the following proximal composition: protein 47 %, ash 40 %, fat 9 % and moisture 7.9 %. Initially, ECP showed a higher retention rate (TR = 83.4 %) than EP (TR = 53.3 %), while after storage at 35 °C for eight weeks, &#946;-carotene retention in ECP was 0.84%, while in EP reached only 0.48 %. ECP encapsulation efficiency (66.7 %) was better than that of EP (42.6 %). High cohesiveness and intermediate fluidity were found in EP and intermediate cohesiveness and intermediate fluidity in ECP. According to results, collagen from this source proved to be a functional material for encapsulating &#946;-carotene.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la efectividad del colágeno extraído de la escama del pez Tilapia del Nilo (Oreochromis niloticus) en la encapsulación de &#946;-caroteno. Se realizaron dos encapsulaciones por liofilización: encapsulación con proteína de soya (EP) y encapsulación con colágeno y proteína de soya (EPC) en proporción 1:4. Las muestras se caracterizaron fisicoquímicamente, se evaluaron sus propiedades de fluidez y se utilizaron modelos matemáticos y cinéticos para predecir la estabilidad del &#946;-caroteno encapsulado almacenado a 35 °C durante ocho semanas. Se obtuvo un rendimiento de extracción de colágeno del 13.85 %, el colágeno tuvo la siguiente composición proximal: proteína 47 %, ceniza 40 %, grasa 9 % y humedad 7.9 %. Inicialmente, EPC mostró una mayor tasa de retención (TR = 83.4 %) que EP (TR = 53.3 %), mientras que después del almacenamiento a 35 °C durante ocho semanas, la retención de &#946;-caroteno en EPC fue de 0.84 %, mientras que en EP alcanzó solo 0.48 %. La eficiencia de encapsulación de EPC (66.7 %) fue mejor que la de EP (42.6 %). Se encontró alta cohesividad y fluidez intermedia en EP y cohesividad intermedia y fluidez intermedia en EPC. Según los resultados, el colágeno de esta fuente demostró ser un material funcional para encapsular el &#946;-caroteno.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[&#946;-carotene encapsulated]]></kwd>
<kwd lng="en"><![CDATA[collagen]]></kwd>
<kwd lng="en"><![CDATA[kinetic model]]></kwd>
<kwd lng="en"><![CDATA[tilapia scale]]></kwd>
<kwd lng="es"><![CDATA[&#946;-caroteno encapsulado]]></kwd>
<kwd lng="es"><![CDATA[colágeno]]></kwd>
<kwd lng="es"><![CDATA[escama de tilapia]]></kwd>
<kwd lng="es"><![CDATA[modelo cinético]]></kwd>
</kwd-group>
</article-meta>
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