<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802023000300273</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2023.3.273</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Crecimiento de Coffea arabica L. cv Catimor biofertilizado con diversos aislamientos de hongos endomicorrízicos en vivero]]></article-title>
<article-title xml:lang="en"><![CDATA[Growth of Coffea arabica L. cv Catimor biofertilized with various endomicorhrizal fungi isolates in nursery]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre-Medina]]></surname>
<given-names><![CDATA[Juan F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre-Cadena]]></surname>
<given-names><![CDATA[Juan F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobar-España]]></surname>
<given-names><![CDATA[José C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-González]]></surname>
<given-names><![CDATA[José L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Huehuetán Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Politécnica de Puebla  ]]></institution>
<addr-line><![CDATA[Cuanalá Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>46</volume>
<numero>3</numero>
<fpage>273</fpage>
<lpage>281</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802023000300273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802023000300273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802023000300273&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El cafeto (Coffea arabica L.) es una especie de importancia económica mundial y su producción se basa en la aplicación de insumos químicos de origen sintético. El aumento en la preferencia del consumo de café orgánico ha utilizado varias alternativas para la nutrición del cultivo, como los hongos endomicorrízicos. El cafeto presenta alto grado de micotrofia; sin embargo, su efectividad es diferencial al inducir el crecimiento. El objetivo del presente estudio fue evaluar el efecto de hongos endomicorrízicos de diferente origen geográfico en el crecimiento de Coffea arabica L. cv Catimor y en el contenido de fosforo en tejido vegetal. Las semillas fueron germinadas en charolas y a las dos semanas fueron biofertilizadas y trasplantadas a suelo andosol mólico en bolsas de plástico con los aislamientos denominados Limón, Vainilla, Izapa, Caracoles y San Rafael, además de Rhizophagus intraradices como referencia, y un testigo. Se utilizó un diseño completamente al azar con cinco repeticiones. Se registraron variables morfológicas (altura de planta y número de hojas) y fisiológicas (biomasa seca de raíz, tallo, lámina foliar y área foliar) a los 28, 56, 84 y 112 días después del trasplante, además de colonización radical y contenido de P en tejido vegetal al final de la evaluación. Se encontraron diferencias en inducción de materia seca con los aislamientos, y todos superaron al testigo. La altura de planta presentó aumento más uniforme con los aislamientos. La biomasa seca se incrementó desde el primer muestreo en las variables tallo y lámina foliar y a partir del segundo en raíz. Los valores de las variables morfológicas y fisiológicas se expresaron diferencialmente en relación con el tiempo, y la inducción del crecimiento fue influenciada por los aislamientos. El contenido de fósforo se incrementó en todas las plantas colonizadas en comparación al testigo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Coffee (Coffea arabica L.) is a species of global economic importance and its production is based on the application of chemical inputs of synthetic origin. The increased preference for the consumption of organic coffee has used various alternatives for crop nutrition, such as endomycorrhizal fungi. The coffee tree has a high degree of mycotrophy; however, its effectiveness is differential when inducing growth. The aim of the present study was to evaluate the effect of endomycorrhizal fungi of different geographical origin on the growth of Coffea arabica L. cv Catimor and on the phosphorus content in plant tissue. Seeds were germinated in trays and after two weeks they were biofertilized and transplanted to mollic Andosol soil in plastic bags with the isolates called Limón, Vainilla, Izapa, Caracoles and San Rafael, in addition to Rhizophagus intraradices as reference, and a control. A completely randomized design with five replications was used. Morphological (plant height and number of leaves) and physiological (dry biomass of root, stem, leaf blade and leaf area) traits were recorded at 28, 56, 84 and 112 days after transplantation, in addition to root colonization and P content in plant tissue at the end of the evaluation. Difference in dry matter induction were found, and all exceeded the control. Plant height increased more evenly with the isolates. Dry biomass increased from the first sampling in the stem and leaf blade variables and from the second one in the root. Values of morphological and physiological variables expressed differentially in relation to time, and growth induction was influenced by the isolates. Phosphorus content increased in all colonized plants compared to the control.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Café]]></kwd>
<kwd lng="es"><![CDATA[contenido de P]]></kwd>
<kwd lng="es"><![CDATA[micorrizas]]></kwd>
<kwd lng="es"><![CDATA[variables morfológicas y fisiológicas]]></kwd>
<kwd lng="en"><![CDATA[Coffee]]></kwd>
<kwd lng="en"><![CDATA[morphological and physiological variables]]></kwd>
<kwd lng="en"><![CDATA[mycorrhizae]]></kwd>
<kwd lng="en"><![CDATA[P content]]></kwd>
</kwd-group>
</article-meta>
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