<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802023000100051</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2023.1.51</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Mucílago de nopal (Opuntia spp.) y su aplicación como aditivo alimentario: una visión general]]></article-title>
<article-title xml:lang="en"><![CDATA[Cactus pear (Opuntia spp.) mucilage and its application as food additive: an overview]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Zapién]]></surname>
<given-names><![CDATA[Edén A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zegbe]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza-Velázquez]]></surname>
<given-names><![CDATA[Jorge Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Minjares-Fuentes]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional Universitaria de Zona Áridas ]]></institution>
<addr-line><![CDATA[Bermejillo Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Zacatecas ]]></institution>
<addr-line><![CDATA[Calera de Víctor Rosales Zacatecas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>46</volume>
<numero>1</numero>
<fpage>51</fpage>
<lpage>61</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802023000100051&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802023000100051&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802023000100051&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En los últimos años, el mucílago extraído de cladodios de diferentes especies de Opuntia ha recibido considerable atención por ser un material orgánico de fácil obtención y purificación para usarse en múltiples sectores industriales. Es un hidrocoloide natural soluble en agua y un compuesto prometedor como aditivo agroindustrial debido a que puede actuar como agente espesante, gelificante, estabilizante, antioxidante y como película de recubrimiento para frutas y verduras frescas o mínimamente procesadas. Actualmente, rendimientos altos de mucílago pueden ser extraídos con métodos más eficientes en términos de tiempo, energía y amigables con el medio ambiente. Por lo tanto, esta revisión destaca, no sólo la composición y métodos de extracción, sino también, enfatiza en las aplicaciones de este hidrocoloide como aditivo alimenticio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY In recent years, mucilage extracted from cladodes of different species of Opuntia has received considerable attention as an organic material that is easy to obtain and purify for use in multiple industrial sectors. It is a natural water-soluble hydrocolloid and a promising compound as an agroindustrial additive, because it can act as a thickening, gelling, stabilizer, antioxidant agent, and as a coating film for fresh or minimally processed fruits and vegetables. Currently, high mucilage yields can be extracted with more timeefficient, energy-efficient, and environmentally friendly methods. Therefore, this review highlights not only its composition and extraction methods, but also emphasizes the applications of this hydrocolloid as a food additive.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Opuntia spp.]]></kwd>
<kwd lng="es"><![CDATA[composición del mucílago]]></kwd>
<kwd lng="es"><![CDATA[hidrocoloide]]></kwd>
<kwd lng="es"><![CDATA[métodos de extracción]]></kwd>
<kwd lng="en"><![CDATA[Opuntia spp.]]></kwd>
<kwd lng="en"><![CDATA[extraction methods]]></kwd>
<kwd lng="en"><![CDATA[hydrocolloid]]></kwd>
<kwd lng="en"><![CDATA[mucilage composition]]></kwd>
</kwd-group>
</article-meta>
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