<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802023000100011</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2023.1.11</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compuestos bioactivos en frutos cultivados y silvestres de Physalis spp.]]></article-title>
<article-title xml:lang="en"><![CDATA[Bioactive compounds in cultivated and wild fruits of Physalis spp.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Piña-Dumoulín]]></surname>
<given-names><![CDATA[Grigna Josefina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[Aureliano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[María del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lozoya-Saldaña]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[Juan Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>46</volume>
<numero>1</numero>
<fpage>11</fpage>
<lpage>19</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802023000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802023000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802023000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los nutraceúticos son compuestos bioactivos que están en alimentos de origen vegetal, aportan color y aroma, su consumo previene enfermedades y confieren beneficios a la salud; muchos de ellos pertenecen al grupo de los metabolitos secundarios (productos del metabolismo especializado); algunos participan en la protección de factores bióticos y abióticos. Physalis contiene alta diversidad de estos compuestos. El objetivo de esta investigación fue cuantificar compuestos bioactivos (carotenoides, sapogeninas, compuestos fenólicos totales, antocianinas) y la actividad antioxidante de extractos de frutos de 11 poblaciones de P. ixocarpa, P. peruviana, P. angulata, P. lagascae y P. nicandroides. Las plantas fueron cultivadas en invernadero con sistema hidropónico. El diseño fue de bloques completos al azar con cuatro repeticiones. Los frutos se cosecharon en madurez para consumo. Los parámetros evaluados fueron color, concentración de algunos metabolitos secundarios y actividad antioxidante. La concentración de carotenoides, sapogeninas, compuestos fenólicos y antocianinas, y la actividad antioxidante difirió entre las poblaciones (P &#8804; 0.05). Physalis nicandroides presentó la concentración mayor de carotenoides (762.15 µg 100 g-1 PF) y P. peruviana la mayor concentración de sapogeninas (59.56 mg DE 100 g-1 PF). La correlación positiva entre croma y concentración de sapogeninas (0.77) y entre concentración de compuestos fenólicos y actividad antioxidante (0.74) fue altamente significativa (P &#8804; 0.01). Las poblaciones evaluadas contienen compuestos bioactivos y alta actividad antioxidante (51 a 71 % de inhibición de radical libre ABTS).]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY Nutraceuticals are bioactive compounds found in plant-based food, they provide color and aroma, their consumption prevents diseases and confers health benefits; many of them belong to the group of secondary metabolites (specialized metabolism products), some participate in protection of biotic and abiotic factors. Physalis has high diversity of these compounds. This research aimed to quantify bioactive compounds (carotenoids, sapogenins, total phenolic compounds, anthocyanins) and the antioxidant activity of fruit extracts from 11 populations of P. ixocarpa, P. peruviana, P. angulata, P. lagascae and P. nicandroides. Plants were grown in a greenhouse with hydroponic system. A randomized complete block design with four replications was used. Fruits were harvested at consumption maturity. Color parameters, secondary metabolites and antioxidant activity were evaluated. The concentration of carotenoids, sapogenins, phenolic compounds, anthocyanins and the antioxidant activity differed between populations (P &#8804; 0.05). Physalis nicandroides had the highest concentration of carotenoids (762.15 µg 100 g-1 FW) and P. peruviana the highest of sapogenins (59.56 mg DE 100 g-1 FW). The positive correlation between chroma and sapogenin concentration (0.77), and between the concentration of phenolic compounds and antioxidant activity (0.74) was highly significant (P &#8804; 0.01). The populations evaluated have a high content of bioactive compounds and high antioxidant activity (51 to 71 % of ABTS free radical inhibition).]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[fenoles]]></kwd>
<kwd lng="es"><![CDATA[sapogeninas]]></kwd>
<kwd lng="es"><![CDATA[tomate de cáscara]]></kwd>
<kwd lng="es"><![CDATA[uchuva]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[cape gooseberry]]></kwd>
<kwd lng="en"><![CDATA[husk tomato]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[sapogenins]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>Association of Official Analytical Chemists</collab>
<source><![CDATA[Official Methods and Analysis]]></source>
<year>1990</year>
<edition>14</edition>
<publisher-loc><![CDATA[Airlington, Virginia, USA ]]></publisher-loc>
<publisher-name><![CDATA[Association of Official Analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilera]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Reza V.]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Chew M.]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Meza V.]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Propiedades funcionales de las antocianinas]]></article-title>
<source><![CDATA[Biotecnia]]></source>
<year>2011</year>
<volume>13</volume>
<page-range>16-22</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arabski]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[W&#281;gierek-Ciuk]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Czerwonka]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lankoff]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaca]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of saponins against clinical E. coli strains and eukaryotic cell line]]></article-title>
<source><![CDATA[Journal of Biomedicine and Biotechnology]]></source>
<year>2012</year>
<volume>2012</volume>
<page-range>286216</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Asensi-Fabado]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Amtmann]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Perrella]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant responses to abiotic stress: the chromatin context of transcriptional regulation]]></article-title>
<source><![CDATA[Biochimica et Biophysica Acta]]></source>
<year>2017</year>
<volume>1860</volume>
<page-range>106-22</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bautista]]></surname>
<given-names><![CDATA[P. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Arellanes J.]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Gámez H.]]></surname>
<given-names><![CDATA[R. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuevas A.]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la temperatura en el comportamiento postcosecha de tomate de cáscara (Physalis ixocarpa Brot.) var. Rendidora]]></article-title>
<source><![CDATA[Revista Mexicana de Agroecosistemas]]></source>
<year>2016</year>
<volume>3</volume>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carmona]]></surname>
<given-names><![CDATA[A. J. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la utilización de arbóreas y arbustivas forrajeras sobre la dinámica digestiva en bovinos]]></article-title>
<source><![CDATA[Revista Lasallista de Investigación]]></source>
<year>2007</year>
<volume>4</volume>
<page-range>40-50</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cheeke]]></surname>
<given-names><![CDATA[P. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Actual and potential applications of Yucca schidigera and Quillaja saponarla saponins in human and animal nutrition]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Oleszek]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Marston]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Saponins in Food, Feedstuffs and Medicinal Plants. Proceedings of the Phythochemical Society of Europe]]></source>
<year>2000</year>
<volume>45</volume>
<page-range>241-54</page-range><publisher-loc><![CDATA[Dordrecht, The Netherlands ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chiang]]></surname>
<given-names><![CDATA[H. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaw]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[P. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inhibitory effects of physalin B and physalin F on various human leukemia cells in vitro]]></article-title>
<source><![CDATA[Anticancer Research]]></source>
<year>1992</year>
<volume>12</volume>
<page-range>1155-62</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz-Álvarez]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conservación postcosecha de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) con y sin cáliz]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2012</year>
<volume>18</volume>
<page-range>333-44</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Diaz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Avendano]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of Sapindus saponaria as a defaunating agent and its effects on different ruminal digestion parameters]]></article-title>
<source><![CDATA[Livestock Research for Rural Development]]></source>
<year>1993</year>
<volume>5</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Donkor]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Glover]]></surname>
<given-names><![CDATA[R. L. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Boateng]]></surname>
<given-names><![CDATA[J. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gakpo]]></surname>
<given-names><![CDATA[V. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial activity of the fruit extract of Physalis angulata and its formulation]]></article-title>
<source><![CDATA[Journal of Medical and Biomedical Sciences]]></source>
<year>2012</year>
<volume>1</volume>
<page-range>21-6</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dragovic-Uzelac]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Levaj]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Mrkic]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Bursac]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Boras]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2007</year>
<volume>102</volume>
<page-range>966-75</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Eick]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Solanaceae and Convolvulaceae: Secondary Metabolites. Biosynthesis, Chemotaxonomy, Biological and Economic Significance]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Springer ]]></publisher-loc>
<publisher-name><![CDATA[Heidelberg, Germany]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Embuscado]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Spices and herbs: natural sources of antioxidants - a mini review]]></article-title>
<source><![CDATA[Journal of Functional Foods]]></source>
<year>2015</year>
<volume>18</volume>
<page-range>811-9</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Galindo]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aldama]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Marrero]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de Sapindus saponaria en los géneros de protozoos y poblaciones de bacterias ruminales]]></article-title>
<source><![CDATA[Revista Cubana de Ciencia Agrícola]]></source>
<year>2000</year>
<volume>34</volume>
<page-range>353-8</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ghiselli]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nardini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Baldi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Scaccini]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity of different phenolic fractions separated from an Italian red wine]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>1998</year>
<volume>46</volume>
<page-range>361-7</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giusti]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wrolstad]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization and measurement of anthocyanins by UV-visible spectroscopy]]></article-title>
<source><![CDATA[Current Protocols in Food Analytical Chemistry]]></source>
<year>2001</year>
<volume>2001</volume>
<page-range>F1.2.1-F1.2.13</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goetsch]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Owens]]></surname>
<given-names><![CDATA[F. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of saponin on digestion and passage rates in cattle fed medium to low concentrate]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1985</year>
<volume>68</volume>
<page-range>2377-84</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hiai]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Oura]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Nakajima]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Color reaction of some sapogenins and saponins with vanillin and sulfuric acid]]></article-title>
<source><![CDATA[Planta Medica]]></source>
<year>1976</year>
<volume>29</volume>
<page-range>116-22</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<collab>Instituto Colombiano de Normas Técnicas</collab>
<source><![CDATA[Frutas frescas. Uchuva. Especificaciones]]></source>
<year>1999</year>
<publisher-loc><![CDATA[Bogotá, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Colombiano de Normas Técnicas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jankiewicz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Otros inhibidores y reguladores naturales menos conocidos de las plantas]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Jankiewicz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Reguladores del Crecimiento, Desarrollo y Resistencia en Plantas]]></source>
<year>2003</year>
<volume>I.</volume>
<page-range>187-91</page-range><publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
<publisher-name><![CDATA[Ediciones Mundi-Prensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jankiewicz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobiczewski]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Las fitoalexinas y otras sustancias relacionadas con la resistencia de las plantas a los patógenos]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Jankiewicz]]></surname>
<given-names><![CDATA[L. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Reguladores del Crecimiento, Desarrollo y Resistencia en Plantas]]></source>
<year>2003</year>
<volume>I</volume>
<page-range>427-53</page-range><publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
<publisher-name><![CDATA[Ediciones Mundi-Prensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jovanovi&#263;]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mrmo&#353;anin]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zlatkovi&#263;]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Duki&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pavlovi&#263;]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Stojanovi&#263;]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae)]]></article-title>
<source><![CDATA[Journal of the Serbian Chemical Society]]></source>
<year>2021</year>
<volume>86</volume>
<page-range>1271-9</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Le]]></surname>
<given-names><![CDATA[A. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Parks]]></surname>
<given-names><![CDATA[S. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Roach]]></surname>
<given-names><![CDATA[P. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improving the vanillin-sulphuric acid method for quantifyng total saponins]]></article-title>
<source><![CDATA[Technologies]]></source>
<year>2018</year>
<volume>6</volume>
<page-range>84</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[R. G. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosas L.]]></surname>
<given-names><![CDATA[U. Y.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ecofisiología de Árboles]]></source>
<year>2016</year>
<edition>Tercera</edition>
<publisher-loc><![CDATA[Chapingo, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maobe]]></surname>
<given-names><![CDATA[M. A. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gatebe]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Gitu]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rotich]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preliminary phytochemical screening of eight selected medicinal herbs used for the treatment of diabetes, malaria and pneumonia in Kisii Region, Southwest Kenya]]></article-title>
<source><![CDATA[European Journal of Applied Sciences]]></source>
<year>2013</year>
<volume>5</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McGuire]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reporting of objetive color measurements]]></article-title>
<source><![CDATA[HortScience]]></source>
<year>1992</year>
<volume>27</volume>
<page-range>1254-5</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medina-Medrano]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Almaraz-Abarca]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Elizondo]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Uribe-Soto]]></surname>
<given-names><![CDATA[J. N.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Valdez]]></surname>
<given-names><![CDATA[L. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera-Arrieta]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)]]></article-title>
<source><![CDATA[Botanical Studies]]></source>
<year>2015</year>
<volume>56</volume>
<page-range>24</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Meléndez-Martínez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vicario]]></surname>
<given-names><![CDATA[I. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[F. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Importancia nutricional de los pigmentos carotenoides]]></article-title>
<source><![CDATA[Archivos Latinoamericanos de Nutrición]]></source>
<year>2004</year>
<volume>54</volume>
<page-range>149-55</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mier]]></surname>
<given-names><![CDATA[G. H. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cáez R.]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contenido de polifenoles, carotenos y capacidad antioxidante en frutos de uchuva (Physalis peruviana) en relación a su estado de maduración]]></article-title>
<source><![CDATA[ReCiTeIA]]></source>
<year>2011</year>
<volume>11</volume>
<page-range>103-15</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Minh]]></surname>
<given-names><![CDATA[L. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Khang]]></surname>
<given-names><![CDATA[D. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ha]]></surname>
<given-names><![CDATA[P. T. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Tuyen]]></surname>
<given-names><![CDATA[P. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Minh]]></surname>
<given-names><![CDATA[N. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Quan]]></surname>
<given-names><![CDATA[N. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Xuan]]></surname>
<given-names><![CDATA[T. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of salinity stress on growth and phenolics of rice (Oryza sativa L.)]]></article-title>
<source><![CDATA[International Letters of Natural Sciences]]></source>
<year>2016</year>
<volume>57</volume>
<page-range>110</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Navarro]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Garrido]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2006</year>
<volume>96</volume>
<page-range>66-73</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mulato]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de germoplasma de tomate de cáscara (Physalis ixocarpa Brot.) en Chapingo, Mex]]></article-title>
<source><![CDATA[Revista Chapingo]]></source>
<year>1992</year>
<volume>16</volume>
<page-range>128-37</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramadan]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): an overview]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2011</year>
<volume>44</volume>
<page-range>1830-6</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Re]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pellegrini]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Proteggente]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pannala]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rice-Evans]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity applying an improved ABTS radical cation decolorization assay]]></article-title>
<source><![CDATA[Free Radical Biology and Medicine]]></source>
<year>1999</year>
<volume>26</volume>
<page-range>1231-7</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Repo]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Z.]]></surname>
<given-names><![CDATA[C. R. Encina]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de la capacidad antioxidante y compuestos bioactivos de frutas nativas peruanas]]></article-title>
<source><![CDATA[Revista de la Sociedad Química del Perú]]></source>
<year>2008</year>
<volume>74</volume>
<page-range>108-24</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosas-Medina]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Colmenero-Robles]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Naranjo-Jiménez]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Ávila-Reyes]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Almaraz-Abarca]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La salinidad incrementa el contenido de flavonoides, de antocianinas y el potencial hipoglucemiante de tomatillo (Physalis ixocarpa)]]></article-title>
<source><![CDATA[eCUCBA]]></source>
<year>2020</year>
<volume>7</volume>
<page-range>21-9</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[García S.]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Coutiño E.]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Vidal M.]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variabilidad en contenido y tipos de antocianinas en granos de color azul/ morado de poblaciones mexicanas de maíz]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2013</year>
<volume>36</volume>
<page-range>285-94</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[San Martín]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Briones]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quality control of commercial quillaja (Quillaja saponaria Molina) extracts by reverse phase HPLC]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2000</year>
<volume>80</volume>
<page-range>2063-8</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Cano]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto in vitro de extractos ricos en saponinas de Pithecellobium saman y Sapindus saponaria sobre el crecimiento de dos bacterias celulolíticas ruminales]]></article-title>
<source><![CDATA[Corpoica Ciencia y Tecnología Agropecuaria]]></source>
<year>2005</year>
<volume>6</volume>
<page-range>20-5</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santiaguillo]]></surname>
<given-names><![CDATA[H. J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Blas Y.]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aprovechamiento tradicional de las especies de Physalis en México]]></article-title>
<source><![CDATA[Revista de Geografía Agrícola]]></source>
<year>2009</year>
<volume>43</volume>
<page-range>81-6</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santiaguillo]]></surname>
<given-names><![CDATA[H. J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Cedillo P.]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuevas S.]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Distribución geográfica de Physalis spp. en México]]></source>
<year>2010</year>
<publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
<publisher-name><![CDATA[Prometeo Editores]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santiaguillo]]></surname>
<given-names><![CDATA[H. J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas P.]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Grimaldo J.]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Magaña L.]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Caro V.]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña L.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez M.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Perfil del Diagnóstico de la Red de Tomate de Cáscara]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Chapingo, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="book">
<collab>SAS Institute</collab>
<source><![CDATA[SAS/STAT Users Guide]]></source>
<year>2002</year>
<publisher-name><![CDATA[SAS Institute, Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schippmann]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Cunningham]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Leaman]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Walter]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of cultivation and collection on the conservation of medicinal plants: global trends and issues]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2005</year>
<volume>676</volume>
<page-range>31-44</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sen]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Makkar]]></surname>
<given-names><![CDATA[H. P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Muetzel]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of Quillaja saponaria saponins and Yucca schidigera plant extract on growth of Escherichia coli]]></article-title>
<source><![CDATA[Letters in Applied Microbiology]]></source>
<year>1998</year>
<volume>27</volume>
<page-range>35-8</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shahidi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Functional foods: their role in health promotion and disease prevention]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2004</year>
<volume>69</volume>
<page-range>R146-9</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shahidi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutraceuticals and functional foods: whole versus processed foods]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2009</year>
<volume>20</volume>
<page-range>376387</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="book">
<collab>Servicio Nacional de Inspección y Certificación de Semillas</collab>
<source><![CDATA[Catálogo Nacional de Variedades Vegetales 2020]]></source>
<year>2022</year>
<publisher-name><![CDATA[Secretaría de Agricultura y Desarrollo Rural. Ciudad de México]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tacon]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ictiopatología Nutricional. Signos Morfológicos de la Carencia y Toxicidad de los Nutrientes en los Peces Cultivados]]></source>
<year>1995</year>
<publisher-loc><![CDATA[Roma, Italia ]]></publisher-loc>
<publisher-name><![CDATA[Organización de las Naciones Unidas para la Agricultura y la Alimentación]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tuxtla-Andrade]]></surname>
<given-names><![CDATA[M. R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Magaña-Lira]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lozoya-Saldaña]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Leyva-Mir]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Ortega]]></surname>
<given-names><![CDATA[M. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compatibilidad de cruzas entre poblaciones silvestres tolerantes a virus y cultivadas de tomate de cáscara]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2022</year>
<volume>45</volume>
<page-range>43-53</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valdez]]></surname>
<given-names><![CDATA[F. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bush]]></surname>
<given-names><![CDATA[L. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Goetsch]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Owens]]></surname>
<given-names><![CDATA[F. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of steroidal sapogenins on ruminal fermentation and on production of lacting dairy cows]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1986</year>
<volume>69</volume>
<page-range>1568-75</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wallace]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Arthaud]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Newbold]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms]]></article-title>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>1994</year>
<volume>60</volume>
<page-range>1762-7</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[McAllister]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Yanke]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheeke]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of steroidal saponin from Yucca schidigera extract on ruminal microbes]]></article-title>
<source><![CDATA[Journal of Applied Microbiology]]></source>
<year>2000</year>
<volume>88</volume>
<page-range>887-96</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Waterman]]></surname>
<given-names><![CDATA[P. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mole]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Analysis of Phenolic Plant Metabolites. Ecological Methods and Concepts]]></source>
<year>1994</year>
<publisher-loc><![CDATA[London, UK ]]></publisher-loc>
<publisher-name><![CDATA[Blackwell Scientific Publications]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Coleman]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The rumen protozoa]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Hobson]]></surname>
<given-names><![CDATA[P. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Stewart]]></surname>
<given-names><![CDATA[C. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[The Rumen Microbial Ecosystem]]></source>
<year>1991</year>
<page-range>73-139</page-range><publisher-loc><![CDATA[New York, USA ]]></publisher-loc>
<publisher-name><![CDATA[Springer-Verlag]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
