<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802022000400445</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2022.4.445</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad de semillas de tomate producidas en temperatura alta durante diferentes etapas de desarrollo]]></article-title>
<article-title xml:lang="en"><![CDATA[Quality of tomato seeds produced at high temperature during different stages of development]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado-Vargas]]></surname>
<given-names><![CDATA[Victoria A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Magdaleno-Villar]]></surname>
<given-names><![CDATA[J. Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Rojas]]></surname>
<given-names><![CDATA[Hilda V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-de los Santos]]></surname>
<given-names><![CDATA[Gabino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala-Garay]]></surname>
<given-names><![CDATA[Óscar J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados PREGEP-Fisiología Vegetal y Producción de Semillas ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>45</volume>
<numero>4</numero>
<fpage>445</fpage>
<lpage>452</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802022000400445&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802022000400445&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802022000400445&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Existen pocos estudios en tomate (Solanum lycopersicum L.) sobre el efecto de la temperatura alta durante el desarrollo de la semilla. El objetivo de esta investigación fue evaluar parámetros de calidad física y fisiológica de semillas de frutos desarrollados en temperatura alta durante diferentes etapas de su desarrollo. La variedad nativa Campeche 40 (C40), la variedad Money Maker (MM) y la línea experimental L52 se sembraron en la primavera de 2020 utilizando dos secciones de un invernadero: una ventilada para el tratamiento control (TC, temperatura máxima promedio TMP = 35.2 ºC) y otra con calefacción para el tratamiento de temperaura alta (TA, TMP = 38.6 ± 3.1 ºC). Se aplicó TA en cuatro etapas de desarrollo de frutos del cuarto racimo, T1: desde antesis, T2: 15 d después de antesis (DDA), T3: 30 DDA, T4: 45 DDA, hasta madurez en cada caso. El contenido de humedad promedio de la semilla de todos los tratamientos fue de 7.2 %. Los genotipos C40 y MM produjeron un mayor (P &#8804; 0.01) número de semillas por futo (99) que L52 (53.3). El peso de mil semillas (PS) y la longitud de la semilla (LS) de MM fue superior (2.97 g y 3.66 mm, respectivamente) al resto. Las semillas de C40 fueron más vigorosas (germinación de semilla envejecida GEA = 99 % y velocidad de emergencia de radículas de semilla envejecida VEEA = 5.94 radículas d-1). El tratamieto control TC produjo semillas con PS y LS mayores (2.95 g y 3.7 mm, respectivamente) pero menos vigorosas. Las semillas que en cualquier etapa de su desarrollo fueron afectadas por TA germinaron mejor y más rápido después de ser sometidas al tratamiento de envejecimiento acelerado. La temperatura alta favoreció la calidad fisiológica de semillas, pero no la calidad física.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary There are few studies in tomato (Solanum lycopersicum L.) on the effect of high temperature during seed development. The objective of this research was to evaluate physical and physiological quality parameters of seeds from fruits developed at high temperature during different stages of development. The native variety Campeche 40 (C40), the variety Money Maker (MM) and the experimental line L52 were planted in the Spring 2020 using two sections of a greenhouse, one ventilated for the control treatment (CT, average maximum temperature AMT = 35.2 ºC) and the other one with heating for the high temperature treatment (HT, AMT = 38.6 ºC). The high temperature was applied at four stages of fruit development of the fourth cluster, T1: from anthesis, T2: 15 d after anthesis (DAA), T3: 30 DAA, T4: 45 DAA, up to maturity in each case. The average seed moisture content of all treatments was 7.2 %. Genotypes C40 and MM produced a higher (P &#8804; 0.01) number of seeds per fruit (99) than L52 (53.3). One-thousand seed weight (SW) and seed length (SL) of MM were higher (2.97 g and 3.66 mm, respectively) than the rest. Seeds from C40 was more vigorous (germination of aged seed GEA = 99 % and root emergence rate of aged seed VEEA = 5.94 radicles d-1). Control treatment (CT) produced seeds with higher SW and SL (2.95 g and 3.7 mm, respectively) but less vigorous. Seeds that at any stage of their development were affected by HT germinated better and faster after being subjected to the accelerated aging treatment. High temperature favored the physiological quality of seeds, but not the physical quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="es"><![CDATA[calidad física]]></kwd>
<kwd lng="es"><![CDATA[calidad fisiológica]]></kwd>
<kwd lng="es"><![CDATA[semillas]]></kwd>
<kwd lng="es"><![CDATA[vigor]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="en"><![CDATA[physical quality]]></kwd>
<kwd lng="en"><![CDATA[physiological quality]]></kwd>
<kwd lng="en"><![CDATA[vigor]]></kwd>
</kwd-group>
</article-meta>
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