<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802021000300357</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2021.3.357</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Characterization of nutritional and antioxidant properties of quinoa seeds (Chenopodium quinoa Willd.)]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización de las propiedades nutricionales y antioxidantes de semillas de quinua (Chenopodium quinoa Willd.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-Concha]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chairez-Huerta]]></surname>
<given-names><![CDATA[Sofia G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras-Martínez]]></surname>
<given-names><![CDATA[Cristina S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Martínez]]></surname>
<given-names><![CDATA[Eva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Departamento de Nutrición ]]></institution>
<addr-line><![CDATA[Ejido La Escondida Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universitat Politècnica de València Departamento de Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<numero>3</numero>
<fpage>357</fpage>
<lpage>365</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802021000300357&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802021000300357&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802021000300357&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Interest in the cultivation of quinoa pseudo-cereal (Chenopodium quinoa Willd.) has increased in recent years due to its nutritional value, as well as its antioxidant capacity and phytochemical content. The chemical composition of quinoa seeds and their bioactive compounds can differ between varieties. In this study, the nutritional composition, antioxidant properties and total phenolic content of Yellow quinoa seeds cultivated in Mexico were evaluated. The results were compared with four commercial quinoa varieties from Peru: Yellow, Black, Red and Peruvian Yellow. The chemical composition of seeds in this study varied as a function of germplasm and growing conditions. In general, samples were characterized by their high carbohydrate content, followed by protein, lipids and fiber. The Yellow quinoa grown in Mexico stood out for its high phenolic content, as well as for its antioxidant activity, probably influenced by the presence of saponins.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El interés por el cultivo del pseudo-cereal quinua (Chenopodium quinoa Willd.) ha ido creciendo en los últimos años debido a su valor nutricional, así como a su capacidad antioxidante y contenido fitoquímico. La composición química de las semillas de quinua y sus compuestos bioactivos pueden diferir entre las variedades. En este estudio se evaluó la composición nutricional, las propiedades antioxidantes y el contenido fenólico total de las semillas de quinua Amarilla cultivada en México. Los resultados se compararon con cuatro variedades comerciales de quinua de Perú: Amarilla, Negra, Roja y la variedad orgánica Amarilla Peruana. La composición química de las semillas en este estudio varió en función del germoplasma y de las condiciones de cultivo. En general, las muestras se caracterizaron por su alto contenido en carbohidratos, seguido de proteínas, lípidos y fibra. La quinua Amarilla cultivada en México destacó por su alto contenido fenólico, así como por su actividad antioxidante, probablemente influenciada por la presencia de saponinas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Chenopodium quinoa Willd.]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[nutritional composition]]></kwd>
<kwd lng="en"><![CDATA[total phenols]]></kwd>
<kwd lng="es"><![CDATA[Chenopodium quinoa Willd.]]></kwd>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[composición nutricional]]></kwd>
<kwd lng="es"><![CDATA[fenoles totales]]></kwd>
</kwd-group>
</article-meta>
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