<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802021000200201</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2021.2.201</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Glóquidas del fruto de Opuntia albicarpa Scheinvar y su hidrólisis para uso potencial agronómico]]></article-title>
<article-title xml:lang="en"><![CDATA[Glochids from the fruit of Opuntia albicarpa Scheinvar and their hydrolysis for potential agronomic use]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ulloa-Leitón]]></surname>
<given-names><![CDATA[Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Sánchez]]></surname>
<given-names><![CDATA[M. Edna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Osorio]]></surname>
<given-names><![CDATA[Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gavi-Reyes]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Torres]]></surname>
<given-names><![CDATA[Ranferi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Suelos ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<numero>2</numero>
<fpage>201</fpage>
<lpage>209</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802021000200201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802021000200201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802021000200201&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las glóquidas de la tuna constituyen un residuo orgánico que se deriva del beneficiado del fruto, previo a su comercialización. Este residuo se desecha en bolsas plásticas a la orilla de plantaciones o en basureros no regulados donde se acumula debido a su alta resistencia a la degradación natural y a la combustión. El objetivo de la presente investigación fue estudiar la estructura externa, composición química, rendimiento de hidrólisis y contenido de nutrimentos vegetales a partir de la hidrólisis de las glóquidas de tuna. La estructura externa se observó por microscopio electrónico de barrido; se encontró que las glóquidas poseen barbas retrorsas. Las dimensiones de las glóquidas en sus planos transversal y longitudinal fueron de 67.3 ± 9.56 y 1667 ± 292 µm, respectivamente. Los análisis químicos indicaron que las glóquidas se componen de 41.15 % celulosa, 41.20 % hemicelulosa y 5.27 % lignina; presentan una densidad de 0.157 g mL-1. Los valores mayores de degradación, azúcares reductores y grados Brix se obtuvieron a partir de la hidrólisis con ácido sulfúrico, hidróxido de potasio y ácido fosfórico. El contenido de nutrimentos vegetales de las glóquidas hidrolizadas se comparó con el reportado en soluciones nutritivas comerciales y se valoró que tienen gran potencial como fertilizante foliar en cultivos agrícolas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY Glochids of prickly pear constitute an organic residue derived from the processing of the fruit prior to its commercialization. This residue is disposed into plastic bags at the edge of plantations or in unregulated landfills where it accumulates due to its high resistance to natural degradation and combustion. The objective of this investigation was to study the external structure, chemical composition, hydrolysis yield and content of plant nutrients after hydrolysis of prickly pear glochids. The external structure was observed through a scanning electron microscope; it was found that they have retrorse barbs. The dimensions of glochids in their transverse and longitudinal planes were 67.3 ± 9.56 and 1667 ± 292 µm, respectively. Chemical analyses indicated that glochids are composed of 41.15 % cellulose, 41.20 % hemicellulose and 5.27 % lignin; they have a density of 0.157 g mL-1. The highest degradation values, reducing sugars and Brix degrees were obtained from hydrolysis with sulfuric acid, potassium hydroxide and phosphoric acid. The content of plant nutrients in hydrolyzed glochids was compared to that reported in commercial nutrient solutions and it was valued as having great potential as foliar fertilizer in agricultural crops.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Azúcares reductores totales]]></kwd>
<kwd lng="es"><![CDATA[glóquidas]]></kwd>
<kwd lng="es"><![CDATA[grados Brix]]></kwd>
<kwd lng="es"><![CDATA[hidrólisis ácida y alcalina]]></kwd>
<kwd lng="en"><![CDATA[Acid and alkaline hydrolysis]]></kwd>
<kwd lng="en"><![CDATA[Brix degrees]]></kwd>
<kwd lng="en"><![CDATA[glochids]]></kwd>
<kwd lng="en"><![CDATA[reducing sugars]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[Z. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jolalpa B.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Garza G.]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Guía para cultivar nopal tunero en el estado de Hidalgo]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Pachuca, Hidalgo. ]]></publisher-loc>
<publisher-name><![CDATA[Campo Experimental Pachuca, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alcántar]]></surname>
<given-names><![CDATA[G. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval V.]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de Análisis Químico de Tejido Vegetal: Guía de Muestreo, Preparación, Análisis e Interpretación]]></source>
<year>1999</year>
<publisher-loc><![CDATA[Chapingo, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Callejas-Juárez]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Matus-Gardea]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Salazar]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salas-González]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Situación actual y perspectivas de mercado para la tuna, el nopalito y derivados en el Estado de México, 2006]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2009</year>
<volume>43</volume>
<page-range>73-82</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chahdoura]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Barreira]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Ruiz]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Achour]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)]]></article-title>
<source><![CDATA[Food Science and Technology]]></source>
<year>2015</year>
<volume>64</volume>
<page-range>446-51</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[M. E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez R.]]></surname>
<given-names><![CDATA[E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz R.]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2007</year>
<volume>103</volume>
<page-range>38-45</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dieter]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Whitehouse]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gulliver]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cactus spine wounds: a case report and short review of the literature]]></article-title>
<source><![CDATA[Wounds]]></source>
<year>2017</year>
<volume>29</volume>
<page-range>E18-21</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Doctoroff]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vidimos]]></surname>
<given-names><![CDATA[A. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Taylor]]></surname>
<given-names><![CDATA[J. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cactus skin injuries]]></article-title>
<source><![CDATA[Cutis]]></source>
<year>2000</year>
<volume>65</volume>
<page-range>290-2</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Domínguez-Domínguez]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez-Castillo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Granados-Baeza]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Campos]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de la cinética del pre tratamiento e hidrólisis ácida del bagazo de caña de azúcar]]></article-title>
<source><![CDATA[Revista Iberoamericana de Polímeros]]></source>
<year>2012</year>
<volume>13</volume>
<page-range>200-11</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[El-Mostafa]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kharrassi]]></surname>
<given-names><![CDATA[Y. El]]></given-names>
</name>
<name>
<surname><![CDATA[Badreddine]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Andreoletti]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Vamecq]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kebbaj]]></surname>
<given-names><![CDATA[M. S. El]]></given-names>
</name>
<name>
<surname><![CDATA[Cherkaoui-Malki]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2014</year>
<volume>19</volume>
<page-range>14879-901</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<collab>Food and Agriculture Organization</collab>
<collab>World Health Organization</collab>
<source><![CDATA[Norma general del CODEX para zumos (jugos) y néctares de frutas. CODEX STAN 247]]></source>
<year>2005</year>
<publisher-loc><![CDATA[Rome ]]></publisher-loc>
<publisher-name><![CDATA[FAO]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ford]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Haywood]]></surname>
<given-names><![CDATA[S. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallo]]></surname>
<given-names><![CDATA[D. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Novel method for removing embedded cactus spines in the emergency department]]></article-title>
<source><![CDATA[Case Reports in Emergency Medicine]]></source>
<year>2019</year>
<volume>2019</volume>
<page-range>6062531</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gindl-Altmutter]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Keckes]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The structure and mechanical properties of spines from the cactus]]></article-title>
<source><![CDATA[Bioresources]]></source>
<year>2012</year>
<volume>7</volume>
<page-range>1232-7</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ginestra]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Parker]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bennett]]></surname>
<given-names><![CDATA[R. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mandalari]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Narbad]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Waldron]]></surname>
<given-names><![CDATA[K. W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.]]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2009</year>
<volume>57</volume>
<page-range>10323-30</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hewitt]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Sand and Water Culture Methods Used in the Study of Plant Nutrition]]></source>
<year>1966</year>
<edition>2</edition>
<publisher-loc><![CDATA[Farnham Royal England ]]></publisher-loc>
<publisher-name><![CDATA[Commonwealth Agricultural Bureaux.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kalegowda]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Haware]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajarathnam]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Shashirekha]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Minerals of cactus (Opuntia dillenii): cladode and fruit]]></article-title>
<source><![CDATA[Current Science]]></source>
<year>2015</year>
<volume>109</volume>
<page-range>2295-8</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Loza-Cornejo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Terrazas]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Epidermal and hypodermal characteristics in North American Cactoideae (Cactaceae)]]></article-title>
<source><![CDATA[Journal of Plant Research]]></source>
<year>2003</year>
<volume>116</volume>
<page-range>27-35</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Malainine]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Dufresne]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dupeyre]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mahrouz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vuong]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Vignon]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structure and morphology of cladodes and spines of Opuntia ficus-indica. Cellulose extraction and characterisation]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2003</year>
<volume>51</volume>
<page-range>77-83</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-González]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Vázquez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Luna-Vega]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Sandoval]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Opuntia leiascheivariana, una nueva especie de cactacea del Estado de Hidalgo, México]]></article-title>
<source><![CDATA[Botanical Sciences]]></source>
<year>2015</year>
<volume>5</volume>
<page-range>517-29</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monsalve]]></surname>
<given-names><![CDATA[G. J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina P.]]></surname>
<given-names><![CDATA[V. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz C.]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción de etanol a partir de la cáscara de banano y de almidón de yuca]]></article-title>
<source><![CDATA[Dyna]]></source>
<year>2006</year>
<volume>73</volume>
<page-range>21-7</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mussatto]]></surname>
<given-names><![CDATA[S. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Dragone]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[G. J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Inés]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Efecto de los tratamientos de hidrólisis ácida e hidrólisis alcalina en la estructura del bagazo de malta para liberación de fibras de celulosa]]></source>
<year>2006</year>
<conf-name><![CDATA[ XXIIInteramerican Congress of Chemical Engineering. Interamerican Confederation of Chemical Engineering]]></conf-name>
<conf-loc>Buenos Aires, Argentina </conf-loc>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mustafa-Odat]]></surname>
<given-names><![CDATA[T. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Tawara-Jebreel]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hussein-Hammouri]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prickly pear spine keratoconjunctivitis]]></article-title>
<source><![CDATA[Middle East African Journal of Ophthalmology]]></source>
<year>2014</year>
<volume>21</volume>
<page-range>61-5</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Naranjo]]></surname>
<given-names><![CDATA[C. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Alamilla-Beltrán]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez-López]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Terres-Rojas]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Solorza-Feria]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero-Vargas]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora-Escobedo]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aislamiento y caracterización de celulosas obtenidas de fibras de Agave salmiana aplicando dos métodos de extracción ácido-alcali]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2016</year>
<volume>7</volume>
<page-range>31-43</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ochoa-Velasco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero-Beltrán]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La tuna: una perspectiva de su producción, propiedades y métodos de conservación]]></article-title>
<source><![CDATA[Temas Selectos de Ingeniería de Alimentos]]></source>
<year>2010</year>
<volume>4</volume>
<page-range>49-63</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reis]]></surname>
<given-names><![CDATA[L. H. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[A. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Mussatto]]></surname>
<given-names><![CDATA[S. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonçalves]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[G. J. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Hidrólisis enzimática de la celulosa obtenida a partir del pseudotronco de la bananera pretratada con solución de ácido sulfúrico]]></source>
<year>2007</year>
<publisher-loc><![CDATA[São Paulo, Brasil ]]></publisher-loc>
<publisher-name><![CDATA[Depto. de Biotecnología, Universidad de São Paulo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Scheinvar]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Olalde-Parra]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Vázquez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A new species of the genus Opuntia (Cactaceae) for the state of Veracruz, Mexico]]></article-title>
<source><![CDATA[Botanical Sciences]]></source>
<year>2015</year>
<volume>93</volume>
<page-range>33-9</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hydrolysis of lignocellulosic materials for ethanol production: a review]]></article-title>
<source><![CDATA[Bioresource Technology]]></source>
<year>2002</year>
<volume>83</volume>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lewis]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1991</year>
<volume>74</volume>
<page-range>3583-97</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vignon]]></surname>
<given-names><![CDATA[M R]]></given-names>
</name>
<name>
<surname><![CDATA[Heux]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Malainine]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mahrouz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Arabinan-cellulose composite in Opuntia ficus-indica prickly pear spines]]></article-title>
<source><![CDATA[Carbohydrate Research]]></source>
<year>2004</year>
<volume>339</volume>
<page-range>123-31</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yousef]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Goshinska]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bailowitz]]></surname>
<given-names><![CDATA[Z. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Amini]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cactus thorn detection using bedside ultrasound]]></article-title>
<source><![CDATA[Internal and Emergency Medicine]]></source>
<year>2017</year>
<volume>12</volume>
<page-range>545-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
