<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000500543</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.4-a.548</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción de berro en Cuautla, Morelos, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Watercress production in Cuautla, Morelos, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medellin-Muñoz]]></surname>
<given-names><![CDATA[Miguel F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villegas-Torres]]></surname>
<given-names><![CDATA[Oscar G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saldarriaga-Noreña]]></surname>
<given-names><![CDATA[Hugo A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrade-Rodríguez]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sotelo-Nava]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Perdomo-Roldán]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos Centro de Investigaciones Químicas ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Escuela de Estudios Superiores de Xalostoc  ]]></institution>
<addr-line><![CDATA[Ayala Morelos]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>4a</numero>
<fpage>543</fpage>
<lpage>548</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000500543&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000500543&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000500543&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La riqueza hídrica de la zona centro-oriente de Morelos ha permitido el aprovechamiento de los manantiales y del río Cuautla para el establecimiento del cultivo de berro (Nasturtium officinale R. Br.) en el municipio de Cuautla, donde la siembra de esta hortaliza tiene más de 70 años. Sin embargo, es escasa la información sobre el sistema de producción y el impacto económico en la región. El objetivo de esta investigación fue describir aspectos sociales, técnicos y de comercialización sobre el cultivo de berro producido en el municipio de Cuautla, Morelos. La investigación se realizó en el año 2018. Se entrevistó a productores y se realizaron visitas a sus unidades de producción. Lo anterior permitió obtener información sobre aspectos relacionados con la producción, comercialización y beneficios económicos. Los ejidos productores de berro son Cuautla, Cuautlixco y Santa Inés. Existen dos asociaciones y algunos productores independientes, quienes han dispersado esta hortaliza en toda la zona productora, así como su manejo agronómico y centros de venta. La producción de berro en la región no figura en las estadísticas estatales, pero esta actividad agrícola genera beneficios económicos y empleos. La información recabada permitió conocer mejor el sistema de produccción de berro, con lo que se podrán proponer alternativas para un mejor manejo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary The water wealth of the central-eastern area of Morelos has allowed the use of the springs and the Cuautla river for growing watercress (Nasturtium officinale R. Br.) in the municipality of Cuautla, where the planting of this vegetable is more than 70 years old. However, information on the production system and the economic impact in the region is scarce. The aim of this research was to describe social, technical and marketing aspects of watercress grown in the municipality of Cuautla, Morelos. The research was carried out in 2018. Growers were interviewed and visits were made to their production units. The above allowed to obtain information on aspects related to production, commercialization and economic benefits. Watercress producing ejidos are Cuautla, Cuautlixco and Santa Inés. There are two associations and some independent growers, who have dispersed this vegetable throughout the production area, as well as its agronomic management and markets. Watercress production in the region is not included in state statistics but this agricultural activity generates economic benefits and jobs. The information collected will allowed to know better the watercress production system, which will allow us to propose alternatives to improve its management.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Nasturtium officinale R. Br.]]></kwd>
<kwd lng="es"><![CDATA[cultivo]]></kwd>
<kwd lng="es"><![CDATA[productores]]></kwd>
<kwd lng="es"><![CDATA[río Cuautla]]></kwd>
<kwd lng="en"><![CDATA[Nasturtium officinale R. Br.]]></kwd>
<kwd lng="en"><![CDATA[Cuautla river]]></kwd>
<kwd lng="en"><![CDATA[growers]]></kwd>
<kwd lng="en"><![CDATA[grown]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
</kwd-group>
</article-meta>
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