<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000400453</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.4.453</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antioxidant capacity and phenolic content of bee honey produced in Zacatecas, Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Capacidad antioxidante y contenido fenólico de miel de abeja producida en Zacatecas, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras-Martínez]]></surname>
<given-names><![CDATA[Cristina S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Macías-Nieves]]></surname>
<given-names><![CDATA[Juan P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-González]]></surname>
<given-names><![CDATA[J. Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Guardado]]></surname>
<given-names><![CDATA[Verónica I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-Concha]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas  ]]></institution>
<addr-line><![CDATA[Zacatecas Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>4</numero>
<fpage>453</fpage>
<lpage>460</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000400453&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000400453&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000400453&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Bee honey has been used since ancient times due to its good nutritional and therapeutic properties. It is produced worldwide and plays an important role as an antioxidant, anti-inflammatory and antibacterial agent; it also increases the adherence of skin grafts and the process of wound healing. The relationship between the consumption of certain foods and health derives from the presence of a series of nutrients in these foods, as well as other nonnutritive elements, yet with a key role in the prevention of certain diseases. Polyphenols are bioactive compounds found in food that contribute to improving various physiological activities, playing an antimicrobial role, with anti-inflammatory, antitumor, and anticancer effects. The objective of this research was to determine the antioxidant activity and total phenolic content of bee honey produced in Zacatecas, Mexico. Four varieties of bee honey [multiflora, mezquite (Prosopis laevigata), gatuño flower (Mimosa spp.), and creamy gatuño flower (Mimosa spp.)] were analyzed in terms of antioxidant capacity (methods ABTS&#8226;+, DPPH and FRAP) and the total phenolic content (Folin-Ciocalteau method) by two extraction procedures (methanolic and water extraction). Data were submitted to one-way analysis of variance. Statistically significant differences (P &#8804; 0.05) were found among the samples in terms of the total phenolic content, pH, ° Brix and water content, as well as in antioxidant capacity through the ABTS&#8226;+ and FRAP methods. Methanolic extraction showed the highest total phenolic content (144 mg of GAE 100 g-1), while the water extraction showed the highest antioxidant capacity when analyzed through the DPPH method (1118.3 &#956;mol equivalents of Trolox 100 g-1).]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La miel de abeja se ha utilizado desde la antigüedad por sus buenas propiedades nutricionales y terapéuticas. Se produce en todo el mundo y juega un papel importante como agente antioxidante, antiinflamatorio y antibacteriano; también aumenta la adherencia de los injertos de piel y el proceso de curación de heridas. La relación entre el consumo de ciertos alimentos y la salud deriva de la presencia en éstos de una serie de sustancias nutritivas y otras no nutritivas, pero con un papel clave en la prevención de determinadas enfermedades. Los polifenoles son compuestos bioactivos que se encuentran en los alimentos, contribuyen a mejorar diversas actividades fisiológicas, desempeñando un papel antimicrobiano, con propiedades antinflamatorias, antitumorales y anticancerígenas. El objetivo de esta investigación fue determinar la actividad antioxidante y el contenido fenólico total de miel de abeja producida en Zacatecas. Se analizaron cuatro variedades de miel de abeja [multiflora, mezquite (Prosopis laevigata), flor de gatuño (Mimosa spp.) y flor de gatuño cremosa (Mimosa spp.)] en términos de capacidad antioxidante (métodos ABTS&#8226;+, DPPH y FRAP) y el contenido fenólico total (método Folin-Ciocalteau) por dos procedimientos de extracción (extracción metanólica y acuosa). Los datos se sometieron a análisis de varianza de una vía. Se encontraron diferencias estadísticamente significativas (P &#8804; 0.05) entre las muestras en términos de contenido fenólico total, pH, °Brix y humedad, así como en la capacidad antioxidante por los métodos ABTS&#8226;+ y FRAP. La extracción metanólica mostró el contenido fenólico más alto (144 mg of GAE 100 g-1), mientras que la extracción acuosa presentó la mayor capacidad antioxidante cuando fue analizada con el método DPPH (1118.3 &#956;mol equivalentes de Trolox 100 g-1).]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Apis mellifera]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[polyphenols]]></kwd>
<kwd lng="en"><![CDATA[Zacatecas]]></kwd>
<kwd lng="es"><![CDATA[Apis Mellifera]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="es"><![CDATA[Zacatecas]]></kwd>
</kwd-group>
</article-meta>
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