<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000300325</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.3.325</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Characterization, digestibility and prebiotic effect of the fruit extract of Stenocereus queretaroensis F.A.C. Weber Buxbaum]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización, digestibilidad y efecto prebiotico del extracto del fruto de Stenocereus queretaroensis F.A.C. Weber Buxbaum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaytán-Andrade]]></surname>
<given-names><![CDATA[José J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cobos-Puc]]></surname>
<given-names><![CDATA[Luis E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iliná]]></surname>
<given-names><![CDATA[Anna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Dávila]]></surname>
<given-names><![CDATA[Illeana M. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[Cristóbal N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Belmares]]></surname>
<given-names><![CDATA[Sonia Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Coahuila School of Chemistry Postgraduate Program in Food Science and Technology]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>3</numero>
<fpage>325</fpage>
<lpage>333</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000300325&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000300325&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000300325&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Digestibility is the ease with which food is converted in the digestive system into useful substances for nutrition; it comprises the hydrolysis of complex molecules and the absorption of small molecules in the intestine. The microbiota is essential in these processes and the malfunction of these microorganisms is associated with metabolic diseases. The objective of this study was to characterize and evaluate the digestibility and prebiotic effect of the Stenocereus queretaroensis fruit extract, since its nutritional value and functionality are unknown. The extract was obtained from the fruit at 4 °C using a juice extractor; then, it was filtered and lyophilized, and its partial nutritional value and quality were determined by physicochemical and proximal analyses. In addition, techniques were established to evaluate the oral, gastric, and intestinal digestibility, and to evaluate the prebiotic effect. The extract displayed a red color (L* = 17.21 ± 0.1, a* =38.61 ± 0.1, b* = 10.60 ± 0.2), with a pH of 3.78 ± 0.1, without crude fat, and 0.77 ± 0.0 % (w/w) of raw fiber, 1.36 ± 0.0 % protein, 88.82 ± 0.8 % of nitrogen-free extract, and prebiotic effect to Bacillus coagulans, Lactobacillus sporogenes and L. delbrueckii.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La digestibilidad es la facilidad con la que los alimentos se convierten en el sistema digestivo en sustancias útiles para la nutrición; ésta comprende la hidrólisis de moléculas complejas y la absorción de moléculas pequeñas en el intestino. La microbiota es fundamental en estos procesos y el mal funcionamiento de estos microorganismos está asociado con enfermedades metabólicas. El objetivo de este estudio fue caracterizar y evaluar la digestibilidad y el efecto prebiótico del extracto de fruto de Stenocereus queretaroensis, ya que se desconocen su valor nutricional y funcionalidad. El extracto se obtuvo del fruto a 4 °C usando un extractor de jugo; posteriormente, se filtró y liofilizó; además, se determinó su valor y calidad nutricional parcial mediante análisis fisicoquímicos y proximales. Asimismo, se establecieron técnicas para evaluar la digestibilidad oral, gástrica e intestinal y para evaluar el efecto prebiótico. El extracto mostró un color rojo (L* = 17.21 ± 0.1, a* = 38.61 ± 0.1, b* = 10.60 ± 0.2), con un pH de 3.78 ± 0.1, sin grasa cruda y 0.77 ± 0.0 % (p/p) de fibra cruda, 1.36 ± 0.0 % de proteína, 88.82 ± 0.8 % de extracto libre de nitrógeno y efecto prebiótico para Bacillus coagulans, Lactobacillus sporogenes y L. delbrueckii.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Stenocereus queretaroensis]]></kwd>
<kwd lng="en"><![CDATA[characterization]]></kwd>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[prebiotic evaluation]]></kwd>
<kwd lng="es"><![CDATA[Stenocereus queretaroensis]]></kwd>
<kwd lng="es"><![CDATA[caracterización]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[evaluación prebiótica]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC, Association of Official Analytical Chemists</collab>
<source><![CDATA[Official Methods of Analysis of the Association of Official Analytical Chemists. Methods 925.10, 65.17, 974.24, 992.16]]></source>
<year>2000</year>
<edition>17th</edition>
<publisher-loc><![CDATA[Gaithersburg, Maryland, USA ]]></publisher-loc>
<publisher-name><![CDATA[The Association of Official Analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Avolio]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Gualtieri]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Romano]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pecorella]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferraro]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Palma]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lorenzo]]></surname>
<given-names><![CDATA[A. De]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Obesity and body composition in man and woman: Associated diseases and the new role of gut microbiota]]></article-title>
<source><![CDATA[Current Medicinal Chemistry]]></source>
<year>2020</year>
<volume>27</volume>
<page-range>216-29</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boland]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Human digestion - a processing perspective]]></article-title>
<source><![CDATA[Journal of the Science of Food and Agriculture]]></source>
<year>2016</year>
<volume>96</volume>
<page-range>2275-83</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boll]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Löffler]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[B. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Kung]]></surname>
<given-names><![CDATA[J. W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anaerobic degradation of homocyclic aromatic compounds via arylcarboxyl-coenzyme A esters: organisms, strategies and key enzymes]]></article-title>
<source><![CDATA[Environmental Microbiology]]></source>
<year>2014</year>
<volume>16</volume>
<page-range>612-27</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bornhorst]]></surname>
<given-names><![CDATA[G. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[R. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process]]></article-title>
<source><![CDATA[Annual Review of Food Science and Technology]]></source>
<year>2014</year>
<volume>5</volume>
<page-range>111-32</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brodkorb]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Egger]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Alminger]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alvito]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Assunção]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ballance]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Recio]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[INFOGEST static in vitro simulation of gastrointestinal food digestion]]></article-title>
<source><![CDATA[Nature Protocols]]></source>
<year>2019</year>
<volume>14</volume>
<page-range>991-1014</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos-Rojas]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pinedo-Espinoza]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Campos-Montiel]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Fuentes]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of pitaya plants (Stenocereus spp.) of natural populations of Monte Escobedo, Zacatecas]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2011</year>
<volume>17</volume>
<page-range>173-82</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wan]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ye]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2018</year>
<volume>244</volume>
<page-range>331-9</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chuah]]></surname>
<given-names><![CDATA[T. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ling]]></surname>
<given-names><![CDATA[H. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chin]]></surname>
<given-names><![CDATA[N. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Choong]]></surname>
<given-names><![CDATA[T. S. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Fakhru&#8217;l-Razi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice]]></article-title>
<source><![CDATA[International Journal of Food Engineering]]></source>
<year>2008</year>
<volume>4</volume>
<page-range>1-28</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chuck-Hernández]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Parra-Saldívar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandate-Flores]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pitaya (Stenocereus spp.)]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Caballero]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Finglas]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Toldrá]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Encyclopedia of Food and Health]]></source>
<year>2016</year>
<page-range>385-91</page-range><publisher-loc><![CDATA[Boston, Massachusetts, USA ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier Science and Technology]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Coblentz]]></surname>
<given-names><![CDATA[W. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Akins]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ogden]]></surname>
<given-names><![CDATA[R. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Bauman]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Stammer]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of sample size on neutral detergent fiber digestibility of triticale forages using the Ankom DaisyII Incubator system]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>2019</year>
<volume>102</volume>
<page-range>6987-99</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Contreras]]></surname>
<given-names><![CDATA[L. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaimez]]></surname>
<given-names><![CDATA[O. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Castañeda]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Añorve]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Villanueva]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sensory profile and chemical composition of Opuntia joconostle from Hidalgo, Mexico]]></article-title>
<source><![CDATA[Journal of Stored Products and Postharvest Research]]></source>
<year>2011</year>
<volume>2</volume>
<page-range>37-9</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dalié]]></surname>
<given-names><![CDATA[D. K. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Deschamps]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Richard-Forget]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lactic acid bacteria - Potential for control of mould growth and mycotoxins: a review]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2010</year>
<volume>21</volume>
<page-range>370-80</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De]]></surname>
<given-names><![CDATA[U. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Debnath]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghosh]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Debnath]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preliminary screening for in vitro anti-enteritic properties of a traditional herb Dillenia pentagyna Roxb. fruit extracts]]></article-title>
<source><![CDATA[Asian Pacific Journal of Tropical Medicine]]></source>
<year>2014</year>
<volume>7</volume>
<page-range>S332-41</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[M. E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez R.]]></surname>
<given-names><![CDATA[E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz R.]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2007</year>
<volume>103</volume>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dick]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Magro]]></surname>
<given-names><![CDATA[L. Dal]]></given-names>
</name>
<name>
<surname><![CDATA[Costa R.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[de Oliveira R.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hickmann F.]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: physicochemical and functional performance]]></article-title>
<source><![CDATA[Macromolecules]]></source>
<year>2019</year>
<volume>123</volume>
<page-range>900-9</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ercolini]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Fogliano]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food design to feed the human gut microbiota]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2018</year>
<volume>66</volume>
<page-range>3754-8</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gargallo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Calsamiglia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferret]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Technical note: A modified three-step in vitro procedure to determine intestinal digestion of proteins]]></article-title>
<source><![CDATA[Journal of Animal Science]]></source>
<year>2006</year>
<volume>84</volume>
<page-range>2163-7</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gaytán-Andrade]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-González]]></surname>
<given-names><![CDATA[C. N.]]></given-names>
</name>
<name>
<surname><![CDATA[López-López]]></surname>
<given-names><![CDATA[L. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Cobos-Puc]]></surname>
<given-names><![CDATA[L. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva-Belmares]]></surname>
<given-names><![CDATA[S. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perspectives for food development from pitayo Stenocereus queretaroensis (Weber) Buxbaum]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Chávez-González]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Buenrostro-Figueroa]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[C. N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Handbook of Research on Food Science and Technology]]></source>
<year>2019</year>
<volume>1: Food Thecnology and Chemistry</volume>
<page-range>149-57</page-range><publisher-loc><![CDATA[New Jersey, USA ]]></publisher-loc>
<publisher-name><![CDATA[Apple Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giraldo]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rúa]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparación de dos técnicas in vitro e in situ para estimar la digestibilidad verdadera en varios forrajes tropicales]]></article-title>
<source><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></source>
<year>2007</year>
<volume>20</volume>
<page-range>269-79</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guerra]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Etienne-Mesmin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Livrelli]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Denis]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Blanquet-Diot]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Alric]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relevance and challenges in modeling human gastric and small intestinal digestion]]></article-title>
<source><![CDATA[Trends in Biotechnology]]></source>
<year>2012</year>
<volume>30</volume>
<page-range>591-600</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Harris]]></surname>
<given-names><![CDATA[D. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Análisis Químico Cuantitativo]]></source>
<year>2016</year>
<edition>Tercera</edition>
<page-range>894</page-range><publisher-loc><![CDATA[Barcelona, España ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Reverté]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[O. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Carranza R.]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cobos P.]]></surname>
<given-names><![CDATA[L. E]]></given-names>
</name>
<name>
<surname><![CDATA[López L.]]></surname>
<given-names><![CDATA[L. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ascasio V.]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva B.]]></surname>
<given-names><![CDATA[S. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioguided fractionation from Solanum elaeagnifolium to evaluate toxicity on cellular lines and breast tumor explants]]></article-title>
<source><![CDATA[Vitae]]></source>
<year>2017</year>
<volume>24</volume>
<page-range>124-31</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jurado-Gámez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Calpa-Yamá]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Chaspuengal-Tulcán]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de parámetros cinéticos de Lactobacillus casei en dos medios probióticos]]></article-title>
<source><![CDATA[Veterinaria y Zootecnía]]></source>
<year>2014</year>
<volume>8</volume>
<page-range>15-35</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mkandawire]]></surname>
<given-names><![CDATA[N. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Weier]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Weller]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Jackson]]></surname>
<given-names><![CDATA[D. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rose]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2015</year>
<volume>62</volume>
<page-range>662-7</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monroy-Gutiérrez]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrientos-Priego]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Vázquez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz-Alvarez]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Madríz]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compuestos bioactivos y capacidad antioxidante en frutos de xocotuna, tuna y xoconostle (Opuntia spp.)]]></article-title>
<source><![CDATA[Chilean Journal of Agricultural &amp; Animal Sciences]]></source>
<year>2017</year>
<volume>33</volume>
<page-range>263-72</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ochoa]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del almacenamiento a diferentes temperaturas sobre la calidad de tuna roja (Opuntia ficus indica (L.) Miller)]]></article-title>
<source><![CDATA[Información Tecnológica]]></source>
<year>2012</year>
<volume>23</volume>
<page-range>117-28</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ochoa-Velasco]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Vidal]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Luna-Guevara]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Luna-Guevara]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Carranza]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero-Beltrán]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp)]]></article-title>
<source><![CDATA[Scientia Agropecuaria]]></source>
<year>2012</year>
<volume>3</volume>
<page-range>279-89</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Orozco-Sifuentes]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Martínez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arévalo-Sanmiguel]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Godina]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes-Valdés]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritive potential of sotol (Dasylirion cedrosanum) seeds]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2019</year>
<volume>42</volume>
<page-range>385-92</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[T. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Takahashi]]></surname>
<given-names><![CDATA[L. S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physical and chemical characteristics of pitaya fruits at physiological maturity]]></article-title>
<source><![CDATA[Genetics and Molecular Research]]></source>
<year>2015</year>
<volume>14</volume>
<page-range>14422-39</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Qadri]]></surname>
<given-names><![CDATA[O. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yousuf]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Srivastava]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fresh-cut fruits and vegetables: critical factors influencing microbiology and novel approaches to prevent microbial risks - A review]]></article-title>
<source><![CDATA[Cogent Food &amp; Agriculture]]></source>
<year>2015</year>
<volume>1</volume>
<page-range>1121606</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quiroz-González]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Corrales-García]]></surname>
<given-names><![CDATA[J. J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pitaya (Stenocereus spp.): an under-utilized fruit]]></article-title>
<source><![CDATA[Journal of the Professional Association for Cactus Development]]></source>
<year>2018</year>
<volume>20</volume>
<page-range>82-100</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez-Jaspeado]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Palacios-Rojas]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nutti]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estados potenciales en México para la producción y consumo de frijol biofortificado con hierro y zinc]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2020</year>
<volume>43</volume>
<page-range>11-23</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramli]]></surname>
<given-names><![CDATA[N. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ismail]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Rahmat]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)]]></article-title>
<source><![CDATA[The Scientific World Journal]]></source>
<year>2014</year>
<volume>2014</volume>
<page-range>964731</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Repo de Carrasco]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Encina Z.]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de la capacidad antioxidante y compuestos bioactivos de frutas nativas peruanas]]></article-title>
<source><![CDATA[Revista de la Sociedad Química del Perú]]></source>
<year>2008</year>
<volume>74</volume>
<page-range>108-24</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rolfe]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rice]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lucchini]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pin]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Thompson]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cameron]]></surname>
<given-names><![CDATA[A. D. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hinton]]></surname>
<given-names><![CDATA[J. C. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation]]></article-title>
<source><![CDATA[Journal of Bacteriology]]></source>
<year>2011</year>
<volume>194</volume>
<page-range>686-701</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Román-Cortés]]></surname>
<given-names><![CDATA[N. R.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo-González]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sahagún-Castellanos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Arellanes]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características nutricionales y nutracéuticas de hortalizas de uso ancestral en México]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2018</year>
<volume>41</volume>
<page-range>245-53</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sadler]]></surname>
<given-names><![CDATA[G. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Murphy]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[pH and titratable acidity]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Nielsen]]></surname>
<given-names><![CDATA[S. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Analysis]]></source>
<year>2010</year>
<page-range>219-38</page-range><publisher-loc><![CDATA[Boston, USA ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sasidharan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Saravanan]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sundram]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoga Latha]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extraction, isolation, and characterization of bioactive compounds from plants&#8217; extracts]]></article-title>
<source><![CDATA[African Journal of Traditional, Complementary and Alternative Medicines]]></source>
<year>2011</year>
<volume>8</volume>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="book">
<collab>SIAP, Servicio de Información Agroalimentaria y Pesquera</collab>
<source><![CDATA[Anuario estadístico de la producción Agrícola]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Ciudad de México ]]></publisher-loc>
<publisher-name><![CDATA[Secretaría de Agricultura y Desarrollo Rural]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soto-Castro]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez G.]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[León-Martínez]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Santiago-García]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aragón-Lucero I.]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Antonio-Antonio]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2019</year>
<volume>272</volume>
<page-range>715-22</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Talebi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bagherniya]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Atkin]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Askari]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Orafai]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sahebkar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review]]></article-title>
<source><![CDATA[Lipids in Health and Disease]]></source>
<year>2020</year>
<volume>19</volume>
<page-range>66</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ye]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2018</year>
<volume>111</volume>
<page-range>281-90</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yoon]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Jacobs]]></surname>
<given-names><![CDATA[D. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Duprez]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Neumark-Sztainer]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Steffen]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mason]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Problematic eating behaviors and attitudes predict long-term incident metabolic syndrome and diabetes: the coronary artery risk development in young adults study]]></article-title>
<source><![CDATA[International Journal of Eating Disorders]]></source>
<year>2019</year>
<volume>52</volume>
<page-range>304-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
