<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000300291</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.3.291</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Solución nutritiva adicionada con NH4+ para producción hidropónica de chile huacle (Capsicum annuum L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutrient solution added with NH4+ for hydroponic production of huacle chili pepper (Capsicum annuum L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urbina-Sánchez]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuevas-Jiménez]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Alemán]]></surname>
<given-names><![CDATA[Juan C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alejo-Santiago]]></surname>
<given-names><![CDATA[Gelacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Aguilar]]></surname>
<given-names><![CDATA[Luis A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-García]]></surname>
<given-names><![CDATA[Luis M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Centro Universitario Tenancingo ]]></institution>
<addr-line><![CDATA[Tenancingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Posgrado en Ciencias Biológico Agropecuarias ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>3</numero>
<fpage>291</fpage>
<lpage>298</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000300291&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000300291&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000300291&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  El chile huacle (Capsicum annuum L.), ingrediente principal del mole, un platillo de importancia en la comida oaxaqueña y patrimonio cultural inmaterial de la humanidad, se encuentra en peligro de extinción, por lo que es necesario impulsar su cultivo mediante el mejoramiento de las prácticas de producción. La adición de NH4+ en la solución nutritiva incrementa el crecimiento y rendimiento de los cultivos, pero en concentración alta provoca toxicidad. El objetivo de este estudio fue evaluar el rendimiento y calidad de dos poblaciones de chile huacle (Rojo y Negro) y tres niveles de concentración de NH4+ (0, 1.5 y 3.0 meq L-1) en la solución nutritiva de Steiner, dando como resultado seis tratamientos, los cuales se evaluaron bajo un diseño completamente al azar con arreglo factorial de tratamientos 2 × 3 y 10 repeticiones; la unidad experimental fue un contenedor con 10 L de sustrato y una planta. Se detectaron diferencias significativas entre poblaciones en rendimiento y en número de frutos por planta. No hubo diferencias entre las concentraciones de NH4+ adicionadas a la solución nutritiva para ninguna de las variables evaluadas, ni en la interacción entre los factores de estudio, excepto para la combinación entre la población Negro cultivada y la concentración de NH4+ de 3.0 meq·L-1, donde se obtuvo la mayor producción y número de frutos por planta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Huacle chili pepper (Capsicum annuum L.), the main ingredient of mole, an essential dish in Oaxacan food and intangible cultural heritage of humanity, is in danger of extinction; thus, it is necessary to promote its cultivation by improving production practices. The addition of NH4+ in the nutrient solution increases the growth and yield of crops, but at high concentrations it causes toxicity. This study evaluated the yield and quality of two populations of Huacle chili pepper (Rojo and Negro) and three levels of NH4+ concentrations (0, 1.5 and 3.0 meq L-1) in the Steiner nutrient solution, resulting in six treatments. The treatments were evaluated under a completely randomized design with a 2 × 3 factorial arrangement and 10 replications. The experimental unit was a container with 10 L of the substrate and one plant. Significant differences between populations in yield and the number of fruits per plant were detected. There were no differences among the NH4+ concentrations for any of the evaluated traits, nor in the interaction between the studied factors. However, differences were observed for the combination between the Negro population and the NH4+ concentration of 3.0 meq L-1; the highest production and number of fruits per plant were obtained at this concentration.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="es"><![CDATA[hidroponía]]></kwd>
<kwd lng="es"><![CDATA[nitrógeno]]></kwd>
<kwd lng="es"><![CDATA[nutrición amoniacal]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="en"><![CDATA[ammonium nutrition]]></kwd>
<kwd lng="en"><![CDATA[hydroponics]]></kwd>
<kwd lng="en"><![CDATA[nitrogen]]></kwd>
</kwd-group>
</article-meta>
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