<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000200181</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.2.181</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Indicadores de productividad y calidad de gel de sábila en condiciones de estrés salino]]></article-title>
<article-title xml:lang="en"><![CDATA[Productivity and quality indicators of aloe gel under saline stress conditions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sifuentes-Rodriguez]]></surname>
<given-names><![CDATA[Nidia S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedroza-Sandoval]]></surname>
<given-names><![CDATA[Aurelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zegbe]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Calzada]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional Universitaria de Zonas Áridas ]]></institution>
<addr-line><![CDATA[Bermejillo Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Zacatecas ]]></institution>
<addr-line><![CDATA[Calera de Víctor Rosales Zacatecas]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>2</numero>
<fpage>181</fpage>
<lpage>187</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000200181&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000200181&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000200181&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las zonas áridas abarcan grandes regiones de México con problemas de escasez hídrica, suelos superficiales, pobres en materia orgánica y altos contenidos de sales. La sábila [Aloe vera (L.) Burm. f.] es una alternativa viable de producción ante condiciones ambientales limitantes. El objetivo de este estudio fue evaluar el efecto de la salinidad en el crecimiento de las hojas y calidad de gel de la sábila. El estudio consistió en probar seis tratamientos salinos: 0, 500, 1000, 2000, 4000 y 8000 mg L-1 de NaCl, correspondientes a conductividades eléctricas (CE) de 0.36 (agua de riego sin agregar NaCl), 1.39, 2.0, 3.6, 5.6 y 7.6 dS m-1, respectivamente. El ensayo se condujo bajo un diseño experimental de bloques completos al azar con cuatro repeticiones. Las variables medidas fueron longitud de hoja, ancho de hoja, grosor de hoja, biomasa de la hoja, biomasa del gel, biomasa fresca y seca de la planta sin raíz, pH del gel, sólidos solubles totales y sólidos precipitables en metanol. La biomasa de la hoja y el contenido de gel fueron similares entre 0.36 y 3.6 dS m-1, lo que sugirió cierto grado de tolerancia al estrés salino; sin embargo, a partir de los 5.6 dS m-1 hubo un efecto negativo en éstas y otras variables. La concentración de sólidos solubles totales y sólidos precipitables en metanol se incrementó en función de la CE, dentro de cierto límite. Estos parámetros se consideran como un indicador de alto valor agregado desde el punto de vista comercial. Se confirma que, ante condiciones moderadas de estrés, en este caso por salinidad, se favorece la calidad del gel, aunque se acompaña de un efecto negativo en el crecimiento y producción de hoja de sábila.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY Arid lands cover large regions of Mexico, with problems of water scarcity, shallow soils, poor organic matter content and high salt content. Aloe [Aloe vera (L.) Burm. f.] is a viable alternative for production under limiting environmental conditions. This study evaluated the effect of salinity on leaf growth and gel quality of aloe. The study consisted in testing six saline treatments: 0, 500, 1000, 2000, 4000 and 8000 mg L-1 of NaCl, corresponding to electrical conductivities (EC) of 0.36 (irrigation water without adding NaCl), 1.39, 2.0, 3.6, 5.6 and 7.6 dS m-1, respectively. The trial was conducted under a randomized complete blocks experimental design with four replications. The traits measured were leaf length, leaf width, leaf thickness, leaf biomass, gel biomass, fresh and dry biomass of the plant without root, gel pH, total soluble solids and solids precipitable in methanol. Leaf biomass and gel content were similar between 0.36 and 3.6 dS m-1, which suggested some degree of tolerance to salt stress; however, from 5.6 dS m-1, there was a negative effect on these and other traits. Total soluble solids concentration and precipitable solids in methanol increased as a function of EC, up to a certain limit. These parameters are considered an indicator of high added value from a commercial point of view. It is confirmed that under moderate stress conditions, in this case salinity, the quality of the gel is favored, but a negative effect accompanies growth and production of the aloe leaf.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aloe barbadensis]]></kwd>
<kwd lng="es"><![CDATA[calidad química del agua]]></kwd>
<kwd lng="es"><![CDATA[salinidad agrícola]]></kwd>
<kwd lng="es"><![CDATA[sólidos totales]]></kwd>
<kwd lng="en"><![CDATA[Aloe barbadensis]]></kwd>
<kwd lng="en"><![CDATA[agricultural salinity]]></kwd>
<kwd lng="en"><![CDATA[chemical water quality]]></kwd>
<kwd lng="en"><![CDATA[total solids]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aba]]></surname>
<given-names><![CDATA[G. C. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedroza S.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo C.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez C.]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Samaniego G.]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez R.]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Uso de biofertilizantes en la producción de sábila Aloe vera (L.) L. N. Burm y calidad de gel]]></article-title>
<source><![CDATA[Investigación y Ciencia]]></source>
<year>2016</year>
<volume>24</volume>
<page-range>26-32</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ashraf]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Harris]]></surname>
<given-names><![CDATA[P. J. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Potential biochemical indicators of salinity tolerance in plants]]></article-title>
<source><![CDATA[Plant Science]]></source>
<year>2004</year>
<volume>166</volume>
<page-range>3-16</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Azpilcueta]]></surname>
<given-names><![CDATA[P. M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedroza S.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez C]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Salcedo J.]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo C.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad química del agua en un área agrícola de maíz forrajero (Zea mays L.) en la Comarca Lagunera, México]]></article-title>
<source><![CDATA[Revista Internacional de Contaminación Ambiental]]></source>
<year>2017</year>
<volume>33</volume>
<page-range>75-83</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Baruah]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bordoloi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Baruah]]></surname>
<given-names><![CDATA[H. P. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aloe vera: a multipurpose industrial crop]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2016</year>
<volume>94</volume>
<page-range>951-63</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bazzigalupi]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Pistorale]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Andrés]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tolerancia a la salinidad durante la germinación de semillas provenientes de poblaciones naturalizadas de agropiro alargado (Thinopyrum ponticum)]]></article-title>
<source><![CDATA[Ciencia e Investigación Agraria]]></source>
<year>2008</year>
<volume>35</volume>
<page-range>277-85</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borland]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Griffiths]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hartwell]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[J. A. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploiting the potential of plants with crassulacean acid metabolism for bioenergy production on marginal lands]]></article-title>
<source><![CDATA[Journal of Experimental Botany]]></source>
<year>2009</year>
<volume>60</volume>
<page-range>2879-96</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Choi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A review on the relationship between Aloe vera components and their biologic effects]]></article-title>
<source><![CDATA[Seminars in Integrative Medicine]]></source>
<year>2003</year>
<volume>1</volume>
<page-range>53-62</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<collab>FAO, Food and Agricultural Organization</collab>
<source><![CDATA[El manejo de suelos afectados por salinidad]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Rome ]]></publisher-loc>
<publisher-name><![CDATA[Food and Agriculture Organization of the United Nations]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[R. M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Franco-Salazar]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Véliz]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento y contenido iónico de Aloe vera (L.) Burm. f. (Sábila) bajo diferentes concentraciones de NaCl]]></article-title>
<source><![CDATA[Saber]]></source>
<year>2014</year>
<volume>26</volume>
<page-range>385-94</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Jiménez]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo-González]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Valdez-Aguilar]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ybarra-Moncada]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Avitia-García]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuesta de fresa cv. Festival a la salinidad]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2020</year>
<volume>43</volume>
<page-range>53-60</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grace]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Buerki]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Symonds]]></surname>
<given-names><![CDATA[M. R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Forest]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[van Wyk]]></surname>
<given-names><![CDATA[A. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rønsted]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evolutionary history and leaf succulence as explanations for medicinal use in aloes and the global popularity of Aloe vera]]></article-title>
<source><![CDATA[BMC Evolutionary Biology]]></source>
<year>2015</year>
<volume>15</volume>
<page-range>29</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanisms of salinity tolerance in plants: physiological, biochemical and molecular characterization]]></article-title>
<source><![CDATA[International Journal of Genomics]]></source>
<year>2014</year>
<volume>2014</volume>
<page-range>701596</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<collab>IASC, International Aloe Science Council</collab>
<source><![CDATA[Aloe Scientific Primer]]></source>
<year>2008</year>
<page-range>17</page-range><publisher-loc><![CDATA[Silver Spring, Maryland, USA ]]></publisher-loc>
<publisher-name><![CDATA[International Aloe Science Council]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jin]]></surname>
<given-names><![CDATA[Z. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Z. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gong]]></surname>
<given-names><![CDATA[W. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physiological and ecological characters studies on Aloe vera under soil salinity and seawater irrigation]]></article-title>
<source><![CDATA[Process Biochemistry]]></source>
<year>2007</year>
<volume>42</volume>
<page-range>710-4</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lata]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Prasad]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Role of DREBs in regulation of abiotic stress responses in plants]]></article-title>
<source><![CDATA[Journal of Experimental Botany]]></source>
<year>2011</year>
<volume>62</volume>
<page-range>4731-48</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Overview of aloe study]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[Y. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
</person-group>
<source><![CDATA[New Perspectives on Aloe]]></source>
<year>2006</year>
<page-range>1-5</page-range><publisher-loc><![CDATA[New York, USA ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moghbeli]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fathollahi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Salari]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmadi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Saliqehdar]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Safari]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Grouh]]></surname>
<given-names><![CDATA[M. S. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of salinity stress on growth and yield of Aloe vera L]]></article-title>
<source><![CDATA[Journal of Medicinal Plants Research]]></source>
<year>2012</year>
<volume>6</volume>
<page-range>3272-7</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Munns]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tester]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanisms of salinity tolerance]]></article-title>
<source><![CDATA[Annual Review of Plant Biology]]></source>
<year>2008</year>
<volume>59</volume>
<page-range>651-81</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murillo-Amador]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Nieto-Garibay]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Troyo-Diéguez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Montiel]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Valdez-Cepeda]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Moderate salt stress on the physiological and morphometric traits of Aloe vera L]]></article-title>
<source><![CDATA[Botanical Sciences]]></source>
<year>2015</year>
<volume>93</volume>
<page-range>639-48</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nobel]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Photosynthetic responses of three codominant species from the North-western Sonoran Desert - a C3 deciduous sub-shrub, a C4 deciduous bunchgrass, and a CAM evergreen leaf succulent]]></article-title>
<source><![CDATA[Australian Journal of Plant Physiology]]></source>
<year>1997</year>
<volume>24</volume>
<page-range>787-96</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Núñez-Colima]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedroza-Sandoval]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo-Calzada]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Cohen]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata-González]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2018</year>
<volume>24</volume>
<page-range>27-40</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olfati]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Moqbeli]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fathollahi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Estaji]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Salinity stress effects changed during Aloe vera L. vegetative growth]]></article-title>
<source><![CDATA[Journal of Stress Physiology and Biochemistry]]></source>
<year>2012</year>
<volume>8</volume>
<page-range>152-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pedroza]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez L.]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<source><![CDATA[La Sábila (Aloe spp.). Propiedades, Manejo Agronómico, Proceso Agroindustrial y de Mercado]]></source>
<year>2006</year>
<page-range>209</page-range><publisher-loc><![CDATA[Chapingo, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pedroza]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez L.]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Samaniego-Gaxiola]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo C.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz T.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización del proceso de industrialización y comercialización de la sábila: estudio de caso]]></article-title>
<source><![CDATA[Revista Chapingo Serie Zonas Áridas]]></source>
<year>2009</year>
<volume>8</volume>
<page-range>241-6</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pedroza-Sandoval]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aba-Guevara]]></surname>
<given-names><![CDATA[C. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Samaniego-Gaxiola]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo-Calzada]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Cohen]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez-Rivero]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características morfométricas y calidad de gel en sábila (Aloe barbadensis M.) aplicando algaenzimas y composta]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2015</year>
<volume>6</volume>
<page-range>7-18</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rahi]]></surname>
<given-names><![CDATA[T. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Screening of sodicity tolerance in Aloe vera: an industrial crop for utilization of sodic lands]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2013</year>
<volume>44</volume>
<page-range>528-33</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramachandra]]></surname>
<given-names><![CDATA[C. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Processing of Aloe vera leaf gel: a review]]></article-title>
<source><![CDATA[American Journal of Agricultural and Biological Sciences]]></source>
<year>2008</year>
<volume>3</volume>
<page-range>502-10</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ritzema]]></surname>
<given-names><![CDATA[H. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Drain for gain: managing salinity in irrigated lands- A review]]></article-title>
<source><![CDATA[Agricultural Water Management]]></source>
<year>2016</year>
<volume>176</volume>
<page-range>18-28</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roy]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Negrão]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tester]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Salt resistant crop plants]]></article-title>
<source><![CDATA[Current Opinion in Biotechnology]]></source>
<year>2014</year>
<volume>26</volume>
<page-range>115-24</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Machado]]></surname>
<given-names><![CDATA[D. I.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Cervantes]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sendón]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanches-Silva]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aloe vera: ancient knowledge with new frontiers]]></article-title>
<source><![CDATA[Trends in Food Science and Technology]]></source>
<year>2017</year>
<volume>61</volume>
<page-range>94-102</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="book">
<collab>SAS Institute</collab>
<source><![CDATA[SAS/STAT® 9.3 User&#8217;s Guide]]></source>
<year>2011</year>
<publisher-loc><![CDATA[North Carolina, USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc., Cary]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<collab>SEMARNAT, Secretaria de Medio Ambiente y Recursos Naturales</collab>
<article-title xml:lang=""><![CDATA[Norma Oficial Mexicana NOM-021-RECNAT-2000 Que establece las especificaciones de fertilidad, salinidad y clasificación de suelos. Estudios, muestreo y análisis]]></article-title>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>2002</year>
<publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<collab>SMN, Servicio Meteorológico Nacional</collab>
<source><![CDATA[Normales climatológicas por estado. 1951-2010]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Ciudad de México ]]></publisher-loc>
<publisher-name><![CDATA[Servicio Meteorológico Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<collab>SSA, Secretaría de Salud</collab>
<article-title xml:lang=""><![CDATA[Norma oficial mexicana NOM-117-SSA1-1994, Bienes y servicios. Método de prueba para la determinación de cadmio, arsénico, plomo, estaño, cobre, fierro, zinc y mercurio en alimentos, agua potable y agua purificada por espectrometría de absorción atómica]]></article-title>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>1995</year>
<publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Strong]]></surname>
<given-names><![CDATA[K. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A two-year study monitoring several physical and chemical properties of field-grown Aloe barbadensis Miller leaves. Subtropical]]></article-title>
<source><![CDATA[Plant Science]]></source>
<year>1995</year>
<volume>47</volume>
<page-range>34-8</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Winter]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Aranda]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Holtum]]></surname>
<given-names><![CDATA[J. A. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Carbon isotope composition and water-use efficiency in plants with crassulacean acid metabolism]]></article-title>
<source><![CDATA[Functional Plant Biology]]></source>
<year>2005</year>
<volume>32</volume>
<page-range>381-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
